Development of a Near-Zero-Waste Valorization Concept for Waste NdFeB Magnets: Production of Antimicrobial Fe Alginate Beads via Adsorption and Recovery of High-Purity Rare-Earth Elements
ACS Omega, Vol. 9, No. 6, Şubat 2024, s. 6442-6454, ISSN: 2470-1343
KAYA ELİF EMİL,UYSAL EMİRCAN,DİKMETAŞ DİLARA NUR,KARBANCIOĞLU GÜLER HATİCE FUNDA,GÜRMEN SEBAHATTİN,FRİEDRİCH BERND
|
Valorization of Food Waste by Oleaginous Yeast
5th Eurasia Waste Management Symposium, İstanbul/TÜRKİYE, 26 Ekim 2020, s. 368-373
KHALİGH SOODEH SALİMİ,ALTINBAŞ MAHMUT
|
Sour Cherry Kernel as an Unexploited Processing Waste: Optimisation of Extraction Conditions for Protein Recovery, Functional Properties and In Vitro Digestibility
WASTE AND BIOMASS VALORIZATION, Vol. 12, No. 12, Ocak 2021, ISSN: 1877-2641
KASAPOĞLU KADRİYE NUR, DEMİRCAN EVREN, ERYILMAZ HATİCE SAADİYE, CAN KARAÇA ASLI, ÖZÇELİK BERAAT
|
Freshness and spoilage indicators of spinach for waste valorization: a review
Bioresource Technology Reports, Vol. 31, No. 102171, Eylül 2025, ISSN: 2589-014X
IŞIK BEYZA ŞÜKRAN,ALTAY FİLİZ
|
Optimization of Lipid Accumulation by Yarrowia lipolytica Growing on Fermented Food Waste in Two-Stage Batch Strategy
Waste and Biomass Valorization, Vol. 14, No. 6, Haziran 2023, s. 2037-2059, ISSN: 1877-2641
SALİMİ KHALİGH SOODEH, POLAT ECE, ALTINBAŞ MAHMUT
|
Development of a Near-Zero-Waste Valorization Concept for Waste NdFeB Magnets: Production of Antimicrobial Fe Alginate Beads via Adsorption and Recovery of High-Purity Rare-Earth Elements
ACS Omega, Vol. 9, Şubat 2024, ISSN: 2470-1343
EMİL KAYA ELİF,UYSAL EMİRCAN,DİKMETAŞ DİLARA NUR,KARBANCIOĞLU GÜLER HATİCE FUNDA,GÜRMEN SEBAHATTİN,FRİEDRİCH BERND
|
Upcycling of industrial iron scale waste for reutilization as anode material in lithium ion batteries
Materials Chemistry and Physics, Vol. 276, Ocak 2022, s. 125270, ISSN: 0254-0584
GÜLCAN MEHMET FERYAT, KARAHAN BİLLUR DENİZ
|
From Bioresource Waste to Biocomposite: Modifying Posidonia Oceanica Fibers for Sustainable Biocomposites
ACS Sustainable Chemistry & Engineering, Temmuz 2025, ISSN: 2168-0485
ALTAY PELİN,KOÇAK EMİNE DİLARA,KAYIHAN METE
|
Sour Cherry Kernel as an Unexploited Processing Waste: Optimisation of Extraction Conditions for Protein Recovery, Functional Properties and In Vitro Digestibility
Waste and Biomass Valorization, Ocak 2021, ISSN: 1877-2641
KASAPOĞLU KADRİYE NUR, DEMİRCAN EVREN, ERYILMAZ HATİCE SAADİYE, CAN KARAÇA ASLI, ÖZÇELİK BERAAT
|
Sour Cherry Kernel as an Unexploited Processing Waste: Optimisation of Extraction Conditions for Protein Recovery, Functional Properties and In Vitro Digestibility
Waste and Biomass Valorization, Vol. 12, Mayıs 2021, ISSN: 1877-2641
KASAPOĞLU KADRİYE NUR,DEMİRCAN EVREN,ERYILMAZ HATİCE SAADİYE,CAN KARAÇA ASLI,ÖZÇELİK BERAAT
|
Optimization of Lipid Accumulation by Yarrowia lipolytica Growing on Fermented Food Waste in Two-Stage Batch Strategy
Waste and Biomass Valorization, Vol. 14, No. 6, Haziran 2023, s. 2037-2059, ISSN: 1877-2641
SALİMİ KHALİGH SOODEH, POLAT ECE, ALTINBAŞ MAHMUT
|
Valorization of functional protein from a plant based food waste: Sour cherry kernel, and its physicochemical characteristics
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2016
HATİCE SAADİYE ERYILMAZ
|
Valorization of functional protein from a plant based food waste: Sour cherry kernel, and its physicochemical characteristics
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2016
HATİCE SAADİYE ERYILMAZ
|
Valorization of lignocellulosic waste by oleaginous yeast
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2023
HÜLYA ÜNVER
|
Characterization of the Fuel Properties of Chimney Soots from Different Sources
Waste and Biomass Valorization, Vol. 11, No. 5, Mayıs 2020, s. 2017-2026, ISSN: 1877-2641
DAİLLİ ECE, AÇMA HANZADE, YAMAN SERDAR
|
Valorization of sugar beet pulp waste by extraction of pectin via novel technologies and application in food systems
Journal of Food Measurement and Characterization, Vol. 19, Temmuz 2025, ISSN: 2193-4126
KARTAL ELİF,EREM ERENAY,KILIÇ AKYILMAZ MERAL
|
Valorization of tea waste: Composition, bioactivity, extraction methods, and utilization
Food Science & Nutrition, Vol. 12, Mart 2024, ISSN: 2048-7177
ÇAKMAK TÜMAY GÖZDEM,VAHAPOĞLU BEYZA,ÖZKAN GÜLAY,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
|
Properties of Biochars Obtained from RDF by Carbonization: Influences of Devolatilization Severity
Waste and Biomass Valorization, Vol. 8, No. 3, Nisan 2017, s. 539-547, ISSN: 1877-2641
AÇMA HANZADE,KURT GÜLŞEN,YAMAN SERDAR
|
Valorization of tea waste: Composition, bioactivity, extraction methods, and utilization
Food Science & Nutrition, Vol. 12, Mart 2024, ISSN: 2048-7177
ÇAKMAK TÜMAY GÖZDEM,VAHAPOĞLU BEYZA,ÖZKAN GÜLAY,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
|
Production of a Protein Concentrate from Hazelnut Meal Obtained as a Hazelnut Oil Industry By-Product and Its Application in a Functional Beverage
Waste and Biomass Valorization, Vol. 11, No. 10, Ekim 2020, s. 5099-5107, ISSN: 1877-2641
SEN DİLAY,KAHVECİ DERYA
|