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Carbonaceous Coatings On Flexible Graphite Materials
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Oil API determination of reservoir rocks by oxidation
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Microfluidic Thromboelastometry Instrument
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SİAİON Ceramics
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HASAN MANDAL,FERHAT KARA,SERVET TURAN,ALPAGUT KARA
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ONIOM calculations on serotonin degradation by monoamine oxidase B:insight into the oxidation mechanism and covalent reversible inhibition”,ORGANIC BIOMOLECULAR CHEMISTRY, 2016
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En iyi poster sunumu 3.lük ödülü
2nd International Environmental Chemistry Congress, Diğer, 2019
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Production of microalgae with high lipid productivity
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Passivity & Breakdown of Super Duplex Stainless Steel: Studied with Electrochemical & Synchrotron Techniques
School of Engineering Sciences in Chemistry, Biotechnology and Health, Royal Institute of Technology, 2020
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ULTRAFAST SYNTHESIS OF DIALKYNE-FUNCTIONALIZED POLYTHIOETHER AND POST-POLYMERIZATION MODIFICATION VIA CLICK CHEMISTRY
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
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Calculation of interaction energies with different levels of computational chemistry methods
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The preparation of h-shaped polymers using Click chemistry
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2011
EDA GÜNGÖR
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A3 type star polymers via click chemistry
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2006
BURCU YANKUL
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A New Approach for Testing Air Permeability
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GÖKASLAN MUSTAFA YASİN,DURU SENA,CANDAN CEVZA,ÖZDEMİR MUSTAFA,NERGİS FATMA BANU
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QUANTUM CLUSTER APPROACH TO DEACETYLATION REACTION MECHANISMOF OACETYLPEPTIDOGLYCAN ESTERASE,
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Analysis of aerosols at the bosporus bridge of Istanbul
Journal of Radioanalytical and Nuclear Chemistry, Vol. 238, No. 1-2, Aralık 1998, s. 101-104, ISSN: 0236-5731
ÖZBEN CENAP ŞAHABETTİN,BİRKAN BELİN,GÜVEN HÜSEYİN
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Production of Human Milk Fat Analogue Containing Docosahexaenoic and Arachidonic Acids
Journal of Agricultural and Food Chemistry, Vol. 60, No. 17, Ocak 2012, s. 4402-4407
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Production of probiotic kefir fortified with encapsulated structured lipids and investigation of matrix effects by means of oxidation and in vitro digestion studies
FOOD CHEMISTRY, Vol. 296, Ekim 2019, s. 17-22, ISSN: 0308-8146
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