Valorisation of hazelnut by-products: current applications and future potential
Biotechnology an Genetic Engineering Reviews, Aralık 2022, s. 1-36, ISSN: 0264-8725
CEYLAN FATMA DUYGU, ADRAR NABIL, BOLLİNG BRADLEY W, ÇAPANOĞLU GÜVEN ESRA
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Development of liposomes with interdigitated bilayers from a combination symmetrical phosphatidylcholines and assessment of their stability during storage
Annual Conference and Exhibition, Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements (ISNFF), İstanbul/TÜRKİYE, 2 Ekim 2022
ADRAR NABIL, CEYLAN FATMA DUYGU, BEDJOU FATIHA, ÇAPANOĞLU GÜVEN ESRA
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Determination of Syngas Premixed Gasoline and Methanol Combustion Products via Lagrange s Multipliers at Chemical Equilibrium
Energy&Fuels, Vol. 28, No. 3, Mart 2014, s. 2076-2091
OSMAN SİNAN SÜSLÜ,BECERİK İPEK
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An Enhanced Real Time Regional Ionospheric Model Using IGS Real Time Service IGS RTS Products
Journal of Navigation, Vol. 69, No. 03, Mayıs 2016, s. 521-530, ISSN: 0373-4633
ABDELAZEEM MOHAMED,ÇELİK RAHMİ NURHAN,EL RABBANY AHMED
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Evaluation of Triple-Frequency GPS/Galileo/Beidou Kinematic Precise Point Positioning Using Real-Time CNES Products for Maritime Applications
Walter de Gruyter GmbH, Vol. 58, Ocak 2024, s. 314-329, ISSN: 0208-841X
ABDELAZEEM MOHAMED, ÇELİK RAHMİ NURHAN
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Identification of magnetic mineralogy and paleo-flow direction of the Miocene-quaternary volcanic products in the north of Lake Van, Eastern Turkey
Open Geosciences, Vol. 16, Ocak 2024, ISSN: 23915447
KAYIN SERCAN,İŞSEVEN TURGAY
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Encapsulation of Probiotics within Double/Multiple Layer Beads/Carriers: A Concise Review
MOLECULES, Vol. 29, No. 11, Haziran 2024, s. 26, ISSN: 1420-3049
AGRİOPOULOU SOFİA,SMAOUİ SLİM,CHAARİ MOUFİDA,VARZAKAS THEODOROS,CAN KARAÇA ASLI,JAFARİ SEİD MAHDİ
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The 3D printed probiotic products; an emerging category of the functional foods for the next-generations
TRENDS IN FOOD SCIENCE & TECHNOLOGY, Haziran 2024, ISSN: 0924-2244
SADEGHİ ALİREZA,CAN KARAÇA ASLI,EBRAHİMİ MARYAM,ASSADPOUR ELHAM,JAFARİ SEİD MAHDİ
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Application of encapsulated flavors in food products; opportunities and challenges
Food Chemistry, Mart 2024, ISSN: 0308-8146
GHANDEHARİ-ALAVİJEH SOMAYEH,CAN KARAÇA ASLI,AKBARİ-ALAVİJEH SAFOURA,ASSADPOUR ELHAM,FARZANEH PARİSA,SAİDİ VAHİDEH,JAFARİ SEİD MAHDİ
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Moisture Absorbing Shape Memory Polymer as Potential Packaging Material for Fresh Produce Products
1st Black Sea Association of Food science and Technology - B-FoST Congress, 22 Eylül 2016
TURAN DENİZ,GÜNEŞ GÜRBÜZ,SANGERLUB SVEN
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Development of Packaging Films with Temperature Adaptive Permeability for Fresh Fruit and Vegetable Products
VII. International Packaging Congress and Exhibition, 9 Mayıs 2013
TURAN DENİZ,GÜNEŞ GÜRBÜZ
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Amberlyst-15 catalyzed Michael addition of beta-dicarbonyl compounds to the enones and unexpected ring closure products
TETRAHEDRON, Vol. 73, No. 30, 2017, s. 4335-4340, ISSN: 0040-4020
GÜNDÜZ HANDE,ECE HAMDİYE,ATSAY ARMAĞAN,KUMBARACI İBRAHİM VOLKAN,TALINLI EMİNE NACİYE
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Technology-Led Evolution of Interior Space: Interiors Becoming Products
ITU Press, Press of the Istanbul Techncial University, Vol. 20, No. 1, Ocak 2023, s. 35-46, ISSN: 1302-8324
SEMİZOĞLU SENA, KAYA ÇİĞDEM
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Effect of disinfection processes and anthropogenic pollutants on comparative formation of trihalomethanes and N-nitrosodimethylamine
INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY, Vol. 16, No. 8, Ağustos 2019, s. 4083-4090, ISSN: 1735-1472
ORAK NUR HANİFE,ÖZŞENTÜRK TUĞBA,TOPUZ EMEL,AYDIN EGEMEN,GÜREL MELİKE,GENCELİ NACİYE ESRA,PEHLİVANOĞLU MANTAŞ ELİF
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Effect of triclosan and its photolysis products on marine bacterium V. fischeri and freshwater alga R. subcapitata
JOURNAL OF ENVIRONMENTAL MANAGEMENT, Vol. 211, Nisan 2018, s. 218-224, ISSN: 0301-4797
GORENOGLU EREN,AYDIN EGEMEN,TOPUZ EMEL,PEHLİVANOĞLU MANTAŞ ELİF
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Hydrothermal carbonization of olive pomace and determining the environmental impacts of post-process products
Elsevier BV, Vol. 315, Eylül 2021, ISSN: 0959-6526
AÇIKALIN SEBİLE, ERSES YAY ALİYE SUNA, BİLGE BİRİNCİ, YAY KUBİLAY
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The Analysis of Marketing Strategies against the Market Entry of Innovative Products
The 20th International Conference on Multiple Criteria Decision Making, Chengdu/Jiuzhaigou/ÇİN HALK CUMHURİYETİ, 21 Haziran 2009, s. 202-203
SERVET GÜLÜM,SEDA DEDEŞ,BURNAZ HURİYE ŞEBNEM,TOPCU YUSUF İLKER
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Influence of microbial products on membrane fouling mechanism using submerged membrane bioreactor
IWA Regional Conference and Exhibition on Membrane Technology&Water Reuse
N. DİZGE, A. KARAGUNDUZ, IMER, D.Y., B. KESKİNLER
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Sensitivity enhancement of CUPRAC and iron III phenanthroline antioxidant assays by preconcentration of colored reaction products on a weakly acidic cation exchanger
Reactive and Functional Polymers, İstanbul/TÜRKİYE, Vol. 67, No. 12, Aralık 2007, s. 1478-1486, ISSN: 13815148
ÖZYÜREK MUSTAFA,ÇELİK SALİHA ESİN,BERKER ÇETİN KADRİYE IŞIL,GÜÇLÜ KUBİLAY,TOR İZZET,APAK MUSTAFA REŞAT
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The connection between impressions, user experience and design specifications in technology-driven products
DESIGN2024 19th International Design Conference, 20 Mayıs 2024, s. 2363-2372
GÖKDENİZ ZEYNALİ FATMA NUR,ALPPAY EKREM CEM
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