Hybrid bio-based composites from blends of epoxy and soybean oil resins reinforced with jute woven fabrics
Materials Research Express, Vol. 7, No. 1, Ocak 2020, ISSN: 2053-1591
ÖZKÜR SEMİH, SEZGİN HANDE, AKAY ERDEM, YALÇIN ENİŞ İPEK
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Enzymatic production of low calorie structured lipid from Echium seed oil and lauric acid optimization by response surface methodology
International Journal of Food Science & Technology, Vol. 48, Ocak 2013, s. 1383-1389
GÖKÇE JÜLİDE,ŞAHİN YEŞİLÇUBUK NEŞE,ÜSTÜN GÜLDEM
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Enrichment of Sn 2 Position of Hazelnut Oil with Palmitic Acid Optimization By Response Surface Methodology
LWT - Food Science and Technology, Vol. 50, No. 2, Ocak 2013, s. 766-772
TURAN DİLEK,ŞAHİN YEŞİLÇUBUK NEŞE,AKOH CASİMİR C
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Enzymatic production of human milk fat substitutes containing gamma-linolenic acid: Optimization of reactions by response surface methodology
Journal of the American Oil Chemists' Society, Vol. 82, No. 8, Ağustos 2005, s. 549-557, ISSN: 0003-021X
ŞAHİN YEŞİLÇUBUK NEŞE,AKOH CASİMİR C,KARAALİ ARTEMİS
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Use of Echium oil fatty acids and tricaprylin as substrates of enzymatic interesterification for the production of structured lipids
GRASAS Y ACEITES, Vol. 69, No. 1, Ekim 2018, ISSN: 0017-3495
ŞAHİN YEŞİLÇUBUK NEŞE, YÜKSEL ALEV
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Biotechnological production of lipids and carotenoids from Rhodosporidium toruloides Y27012
European Journal of Science and Technology, Vol. 19, Mayıs 2020, s. 156-164, ISSN: 2148-2683
ALAKRAA FURAT, SAYGÜN AYŞE, ŞAHİN YEŞİLÇUBUK NEŞE
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Biotechnological and Novel Approaches for Designing Structured Lipids Intended for Infant Nutrition
Journal of the American Oil Chemists’xx Society, Vol. 94, No. 8, Ağustos 2017, s. 1005-1034, ISSN: 0003-021X
ŞAHİN YEŞİLÇUBUK NEŞE, AKOH CASİMİR
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Experimental Investigation of Using Waste Frying Oil Biodiesel-Diesel Blends on Performance Parameters in a Diesel Engine
International Design and Engineering Symposium, İzmir/TÜRKİYE, 10 Ekim 2019
KAYA CENK,KÖKKÜLÜNK GÖRKEM,AYDIN ZAFER,OKUMUŞ FATİH
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A parametric study on numerical simulation of crude oil contaminatedsite capping
Desalination and Water Treatment, Vol. 172, Aralık 2019, s. 46-53, ISSN: 1944-3994
BALKAYA MÜGE
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Effects of temperature, shear rate and constituents on rheological properties of tahin (sesame paste)
Journal of the Science of Food and Agriculture, Vol. 85, No. 85, Ocak 2004, s. 105-111, ISSN: 0022-5142
ALTAY FİLİZ,AK MEHMET
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Sulfur dioxide solubility in heat transfer oil in the temperature rangeof 293 15 to 313 15 K Experimental results and related correlations
JOURNAL OF CHEMICAL AND ENGINEERING DATA, Vol. 51, No. 4, Ocak 2006, s. 1289-1293
AYDİN AHMET ALPER , ERCİYES AHMET TUNCER , OKUTAN HASANCAN
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PYROLYSIS OF TURKISH OIL SHALE AND LIGNITE PYROLYSIS CONDITIONS ANDALKANE DISTRIBUTION
ERDOL & KOHLE ERDGAS PETROCHEMIE, Vol. 46, No. 4, Ocak 1993, s. 150-152
OKUTAN H , ONEN A , CITIROGLU M , EKINCI E
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POLYCYCLIC AROMATIC COMPOUNDS DETECTED IN PYROLYSIS RESIDUES OFSEYITOMER OIL SHALE AND LIGNITE
ENVIRONMENTAL TECHNOLOGY, Vol. 15, No. 4, Ocak 1994, s. 333-342
OKUTAN H , DILEK D , CITIROGLU M , EKINCI E
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Machine learning approach to ship fuel consumption: A case of container vessel
TRANSPORTATION RESEARCH PART D-TRANSPORT AND ENVIRONMENT, Vol. 84, No. 102389, Haziran 2020, s. 1-14, ISSN: 1361-9209
UYANIK TAYFUN,KARATUG CAGLAR,ARSLANOĞLU YASİN
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About oil spill detection from RADARSAT 1 Synthetic Aperture Radar imagery at Northern entry of Bosporus Strait Turkey
Fresenius Environmental Bulletin, Vol. 23, No. 11, Kasım 2014, s. 1-10, ISSN: 1018-4619
ÖZSOY ÇİÇEK BURCU
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Pyrolysis of Seyitömer oil shale and lignite under different processing conditions
Journal of Analytical and Applied Pyrolysis, Vol. 29, No. 1, Haziran 1994, s. 25-31, ISSN: 01652370
OKUTAN H., UZLUK B., ERÇİKAN D., EKİNCİ E.
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Effect of emulsifier type, maltodextrin, and β-cyclodextrin on physical and oxidative stability of oil-in-water emulsions
JOURNAL OF FOOD SCIENCE, Vol. 84, No. 6, Mart 2019, s. 1273-1280, ISSN: 0022-1147
KİBİCİ DUYGU,KAHVECİ DERYA
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Bioimprinted immobilization of Candida antarctica lipase A for concentration of omega 3 polyunsaturated fatty acids
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, Vol. 89, Ekim 2012, s. 1839-1845, ISSN: 0003-021X
KAHVECİ DERYA,XU XUEBİNG
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Production of a Protein Concentrate from Hazelnut Meal Obtained as a Hazelnut Oil Industry By-Product and Its Application in a Functional Beverage
Waste and Biomass Valorization, Vol. 11, No. 10, Ekim 2020, s. 5099-5107, ISSN: 1877-2641
SEN DİLAY,KAHVECİ DERYA
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Modeling and optimization of lipase catalyzed hydrolysis of salmon oil for facile and efficient concentration of omega 3 PUFA
Global Journal of Biochemistry, Vol. 2, No. 2, 2010, s. 124-133
KAHVECİ DERYA, XU XUEBİNG
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