Sour Cherry Kernel as an Unexploited Processing Waste: Optimisation of Extraction Conditions for Protein Recovery, Functional Properties and In Vitro Digestibility
WASTE AND BIOMASS VALORIZATION, Vol. 12, No. 12, Ocak 2021, ISSN: 1877-2641
KASAPOĞLU KADRİYE NUR, DEMİRCAN EVREN, ERYILMAZ HATİCE SAADİYE, CAN KARAÇA ASLI, ÖZÇELİK BERAAT
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Microbial Bioconversion of Phenolic Compounds in Agro-industrial Wastes: A Review of Mechanisms and Effective Factors
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 70, No. 23, Ocak 2022, s. 10, ISSN: 0021-8561
GÜLSÜNOĞLU KONUŞKAN ZEHRA, KILIÇ AKYILMAZ MERAL
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Enhancing oxidative stability of encapsulated echium oil by incorporation of saffron extract loaded nanoliposomes into electrospun pullulan-pea protein isolate-pectin
FOOD HYDROCOLLOIDS, Vol. 129, Ocak 2022, s. 107627, ISSN: 0268-005X
NAJAFİ ZAHRA, BİLDİK FATİH, ŞAHİN YEŞİLÇUBUK NEŞE, ALTAY FİLİZ
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Effects of Honey Addition on Antioxidative Properties of Different Herbal Teas
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, Vol. 65, No. 2, Haziran 2015, s. 127-135, ISSN: 1230-0322
TOYDEMİR ŞEN GAMZE, ÇAPANOĞLU GÜVEN ESRA, KAMİLOĞLU BEŞTEPE SENEM, FIRATLIGİL DURMUŞ FATMA EBRU, SUNAY ASLI ELİF, SAMANCI TAYLAN, BOYACIOĞLU DİLEK
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Courier routing and assignment for food delivery service using reinforcement learning
Computers & Industrial Engineering, Vol. 164, Şubat 2022, ISSN: 0360-8352
BOZANTA AYSUN, ÇEVİK MÜCAHİT, KAVAKLIOĞLU CAN, KAVUK ERAY, TOSUN KÜHN AYŞE, SONUÇ SİBEL BİLGE, DURANEL ALPER, BENER AYŞE
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Mobile Food Vendors in Urban Culture: The Case of Turkey
KAPU Trakya Journal of Architecture and Design, Vol. 1, No. 1, Aralık 2021, s. 1-17, ISSN: https://bys.trakya.edu.tr/file/open/83067990
KÜÇÜKERSEN FIRAT
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The effects of different carbon and nitrogen sources on sporulation in Bacillus indicus HU36
IFT Annual Meeting and Food Expo, New Orleans/AMERİKA BİRLEŞİK DEVLETLERİ, 11 Haziran 2011
SAYGÜN AYŞE,KAPÇI BAHTINUR,YAVUZ MERVE,ARAN NECLA
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Natural Radioactivity in Foods Consumed in Turkey
International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, Vol. 10, No. 6, 2016, s. 373-378
KAM EROL,KARAHAN GÜRSEL,ASLIYÜKSEK HIZIR,BOZKURT AHMET
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Antioxidant and antimicrobial chitosan films enriched with aqueous sage and rosemary extracts as food coating materials: Characterization of the films and detection of rosmarinic acid release
International Journal of Biological Macromolecules, Vol. 217, Eylül 2022, s. 470-480, ISSN: 0141-8130
KAHYA NİLAY, KESTİR SACİDE MELEK, ÖZTÜRK SERAY, YOLAÇ ALARA, TORLAK EMRAH, KALAYCIOĞLU ZEYNEP, AKIN EVİNGÜR GÜLŞEN, BERKER FATMA BEDİA
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Effects of Different Cryoprotectants on Growth and Survival of Bacillus indicus HU36 at Freezing Temperatures
IFT Annual Meeting & Food Expo, Chicago/AMERİKA BİRLEŞİK DEVLETLERİ, 17 Temmuz 2010
SAYGÜN AYŞE,ARAN NECLA
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Effect of viscosity on electrospinnability of feed solutions containing PLGA
International Symposium on Food Rheology and Texture, İstanbul/TÜRKİYE, 19 Ekim 2018, s. 119
ÇOKSARI GÜLAY,DEDE SERCAN,ARTIK NEVZAT,ALTAY FİLİZ
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Trace determination of cobalt in biological fluids based on preconcentration with a new competitive ligand using dispersive liquid-liquid microextraction combined with slotted quartz tube-flame atomic absorption spectrophotometry
JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY, Vol. 49, No. null, 2018, s. 13-18, ISSN: 0946-672X
ÖZTÜRK ELİF,BAKIRDERE EMİNE GÜLHAN,UNUTKAN TUĞÇE,BAKIRDERE SEZGİN
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Influence of Juice Processing on Food Bioactives Retention of Bioactives in Food Processing
2022, s. 203-245, Springer
DİKMETAŞ DİLARA NUR, DEVECİOĞLU DİLARA, MUTLU İNGÖK AYŞEGÜL, TOMAŞ MERVE, KARBANCIOĞLU GÜLER HATİCE FUNDA
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Development of an analytical method based on citric acid coated magnetite nanoparticles assisted dispersive magnetic solid-phase extraction for the enrichment and extraction of sildenafil, tadalafil, vardenafil and avanafil in human plasma and urine prior to determination by LC-MS/MS
MICROCHEMICAL JOURNAL, Vol. 147, No. null, Haziran 2019, s. 269-276, ISSN: 0026-265X
ÖZTÜRK ER ELİF,AKKAYA ERHAN,ÖZBEK BELMA,BAKIRDERE SEZGİN
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‘The Food Package Makes My Hands Dirty Now’: Exploring Domestic Cleaning Practices During the Pandemic
Home Cultures, Vol. 19, No. 1, Haziran 2022, s. 49-72, ISSN: 1740-6315
EFİLTİ PELİN, ÇELİKOĞLU ÖZGE
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‘The Food Package Makes My Hands Dirty Now’: Exploring Domestic Cleaning Practices During the Pandemic
Home Cultures, Vol. 19, No. 1, Haziran 2022, s. 49-72, ISSN: 1740-6315
EFİLTİ PELİN, ÇELİKOĞLU ÖZGE
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A novel slurry sampling analysis of Pb in different water samples by electrothermal atomic absorption spectrometry after coprecipitation with Co pyrrolidine dithiocarbomate complex
XIII Italian-Hungarian Symposium on spectrochemistry: Environmental pollution and food chemistry, 20 Nisan 2008
BAYSAL ASLİ, AKMAN SULEYMAN, CALIŞIR FERAH
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Some physicochemical and phytochemical properties of Syringa vulgaris L. flower tea: influence of flower drying technique, brewing method and brewing time
Journal of Food Measurement and Characterization, Ocak 2022, ISSN: 2193-4126
YİĞİT RUKİYE, ÇOKLAR HACER, AKBULUT MEHMET
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Mikroorganizmalarda Tutunma ve Biyofilm Oluşumu Temel Gıda Mikrobiyolojisi Fundamental Food Microbiology
2016, s. 73-78, Nobel Akademik Yayıncılık Eğitim Danışmanlık Tic. Ltd. Şti.
GÜL-KARAGÜLER NEVİN
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Bazı Yararlı Fenotiplerin Genetiği TEMEL GIDA MİKROBİYOLOJİSİ Fundamental Food Microbiology
İstanbul/TÜRKİYE, 2016, s. 139-156, Nobel Akademik Yayıncılık Eğitim Danışmanlık Tic. Ltd. Şti.
GÜL-KARAGÜLER NEVİN
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