TazeDirekt.com: Branding charmor operational basics? Case Studies in Food Retailing and Distribution
Duxford/İNGİLTERE, 2019, s. 37-52, Elsevier Woodhead
ÖZTÜRKCAN ÖZDİNÇ DİDEM SELCEN,TUNÇALP DENİZ
|
Effects of irradiation on respiration and ethylene production of apple slices
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 80, No. 8, Ağustos 2000, s. 1169-1175
GÜNEŞ GÜRBÜZ,WATKİNS CHRİSTOPHER B,HOTCHKİSS JOSEPH H
|
Yenilebilir mantar ekstraktlarının antimikrobiyal ve antifungal özellikleri
2nd International Congress of Agriculture, Food and Gastronomy, ANTALYA/TÜRKİYE, 8 Nisan 2015, s. 214-215
KAYACAN SELMA,ÇOBAN DİLARA,KARBANCIOĞLU GÜLER HATİCE FUNDA
|
Effect of Different Drying Methods on The Antioxidant Capacity Of Raisins
1st Black Sea Association of Food science and Technology, 22 Eylül 2016
BAKIR SENA,APAK MUSTAFA REŞAT,ÇAPANOĞLU GÜVEN ESRA
|
Fuzzy Linear Programming Approach For Determining The Production Amounts In Food Industry
International Journal of Mechanical and Production Engineering (IJMPE), Odisha/HİNDİSTAN, Vol. 4, No. 1, Ocak 2016, s. 132-135, ISSN: 2320-2092
GÜNEY BAHA,TEKE ÇAĞATAY,TAŞ MEHMET
|
Ochratoxin A production of Aspergillus carbonarius isolated from dried figs
2nd International Congress of Agriculture, Food and Gastronomy, Antalya/TÜRKİYE, 8 Nisan 2015, s. 212
KARBANCIOĞLU GÜLER HATİCE FUNDA,MUTLU INGOK AYSEGUL,ELIKOGLU CANEL,YAVUZ HİLAL NUR
|
Optimization of Lipid Accumulation by Yarrowia lipolytica Growing on Fermented Food Waste in Two-Stage Batch Strategy
Waste and Biomass Valorization, Vol. 14, No. 6, Haziran 2023, s. 2037-2059, ISSN: 1877-2641
SALİMİ KHALİGH SOODEH, POLAT ECE, ALTINBAŞ MAHMUT
|
Effect of sourdough addition and storage time on in vitro starch digestibility and estimated glycemic index of tef bread
Food Chemistry, Vol. 264, Ocak 2018, ISSN: 0308-8146
SHUMOY HABTU, VAN BOCKSTAELE FİLİP, DEVECİOĞLU DİLARA, RAES KATLEEN
|
Forecasting CO2 Flux by Using Support Vector Regression
3rd International Symposium for Agriculture and Food-ISAF 2017, Ohrid/MAKEDONYA, 18 Ekim 2017, s. 297
ASLAN TOPRAK,KOÇAK KASIM,ÇALDAĞ BARIŞ,AKATAŞ NİLCAN,YEŞİLKÖY SERHAN,ŞAYLAN LEVENT
|
Cucurbita Plants: From Farm to Industry
Applied Sciences-Basel, Vol. 9, No. 16, Ağustos 2019, s. 3387, ISSN: 2076-3417
SALEHI BAHARE,SHARIFI RAD JAVAD,ÇAPANOĞLU GÜVEN ESRA,ADRAR NABIL,ÇATALKAYA GİZEM,SHAHEEN SHABNUM,JAFFER MEHWISH,GIRI LALIT,SUYAL RENU,JUGRAN ARUN K,CALINA DANIELA,DOCEA ANCA OANA,KAMİLOĞLU BEŞTEPE SENEM,KREGIEL DOROTA,ANTOLAK HUBERT,PAWLIKOWSKA EWELINA,SEN SURIJT,ACHARYA KRISHNENDU,BASHIRY MOEIN,SELAMOĞLU ZELİHA,MARTORELL MIQUEL,SHAROPOV FARUKH,MARTINS NATALIA,NAMIESNIK JACEK,CHO WILLIAM C
|
Ecological Agriculture and Food Production in Turkey, Chapter 10, Ecological Agriculture and Rural Development in CEE Countries
NATO Science Series, ed. W.L. Filho,177-184, IOS Press, Amsterdam
YAZĞAN MUSTAFA SAİT,TANIK AYŞE GÜL
|
The influence of the degree of hydrolysis on antioxidant activity and bioaccessibility of protein hydrolysates of Spirulina platensis
5th International Conference on Food Digestion, 4 Nisan 2017
YÜCETEPE AYSUN,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT
|
Antagonistic effect of chitinolytic Pseudomonas and Bacillus on growth of fungal hyphae and spores of aflatoxigenic Aspergillus flavus
Food Bioscience, Vol. 10, Haziran 2015, s. 48-58, ISSN: 22124292
BAŞARAN AKOCAK PERVİN,RANDY WOROBO,CHURRY JOHN
|
Natural Radioactivity in Foods Consumed in Turkey
International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, Vol. 10, No. 6, Ağustos 2016, s. 373-378
KAM EROL,KARAHAN GÜRSEL,ASLIYÜKSEK HIZIR,BOZKURT AHMET
|
Ozonation of aqueous solution of alpha endosulfan
JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, Vol. 38, No. 6, 2003, s. 843-853, ISSN: 0360-1234
YAZĞAN MUSTAFA SAİT,KINACI CUMALİ,TORÖZ İSMAİL
|
A Direct and Sensitive Analysis Method for Biogenic Amines in Dairy Products by Capillary Electrophoresis Coupled with Contactless Conductivity Detection
Food Analytical Methods, Vol. 11, No. 5, Mayıs 2018, s. 1374-1379, ISSN: 1936-9751
ADIMCILAR VESELİNA,ÖZTEKİN NEVİN,BERKER FATMA BEDİA
|
Effects of polyols on gelation kinetics, gel hardness, and drying properties of alginates subjected to internal gelation
LWT - Food Science and Technology, Vol. 92, Haziran 2018, s. 297-303, ISSN: 0023-6438
CAN KARAÇA ASLI,İBRAHİM GÖKÇE ERDEM,AK MEHMET
|
Changes in the functional properties and in vitro digestibility of plant based-proteins: Effects of processing
NUTRICON 2023 Food Quality and Safety, Health and Nutrition, ohrid/MAKEDONYA, 7 Haziran 2023
ÖZKAN GÜLAY, TATAROĞLU PINAR, ÇAPANOĞLU GÜVEN ESRA
|
Treatment of onion skin waste using dielectric barrier discharge cold plasma processing
Food Science & Nutrition, Vol. 12, No. 10, Ekim 2024, s. 8387-8393, ISSN: 2048-7177
ŞENGÜLER BERNA,KIRKIN GÖZÜKIRMIZI CELALE,DÖNMEZ HİLAL,ÜNAL SENANUR
|
Characterization of Nanoencapsulated Food Ingredients, Volume 4
A/AMERİKA BİRLEŞİK DEVLETLERİ, 2020, s. 505-528, Elsevier
TOMAŞ MERVE, LEE CHI-CHING, JAFARİ SEİD MAHDİ
|