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Toplam 27 adet sonuçtan 20 tanesi görüntülenmektedir.

Diet, lifestyle and cardiovascular diseases: Linking pathophysiology to cardioprotective effects of natural bioactive compounds

International Journal of Environmental Research and Public Health, Ocak 2020, ISSN: 1660-4601

SHARİFİ-RAD JAVAD, RODRİGUES CELİÁ, SHAROPOV FARUKH, DOCEA ANCA OANA, CAN KARAÇA ASLI, SHARİFİ-RAD MEHDİ, KAHVECİ KARINCAOĞLU DERYA, GÜLSEREN GÖZDE, ŞENOL EZGİ, DEMİRCAN EVREN, TAHERİ YASAMAN, SULERİA HAFİZ ANSAR RASUL, ÖZÇELİK BERAAT, KASAPOĞLU KADRİYE NUR, GÜLTEKİN ÖZGÜVEN MİNE, DAŞKAYA DİKMEN CEREN, CHO WİLLİAM, MARTİNS NATALİA, CALİNA DANİELA

Derya Kahveci Karıncaoğlu Derleme Makale

Diet, Lifestyle and Cardiovascular Diseases: Linking Pathophysiology to Cardioprotective Effects of Natural Bioactive Compounds

International Journal of Environmental Research and Public Health, Vol. 17, Mart 2020, ISSN: 1660-4601

SHARİFİ-RAD JAVAD, RODRİGUES CELİA F., SHAROPOV FARUKH, DOCEA ANCA OANA, CAN KARAÇA ASLI, SHARİFİ-RAD MEHDİ, KAHVECİ KARINCAOĞLU DERYA, GÜLSEREN GÖZDE, ŞENOL EZGİ, DEMİRCAN EVREN, TAHERİ YASAMAN, SULERİA HAFİZ ANSAR RASUL, ÖZÇELİK BERAAT, KASAPOĞLU KADRİYE NUR, GÜLTEKİN-ÖZGÜVEN MİNE, DAŞKAYA DİKMEN CEREN, CHO WİLLİAM C., MARTİNS NATALİA, CALİNA DANİELA

Kadriye Nur Kasapoğlu Khan Özgün Makale Cardioprotective

A comparative study on physicochemical properties and in vitro bioaccessibility of bioactive compounds in rosehip (Rosa canina L.) infusions treated by non thermal and thermal treatments

Journal of Food Processing and Preservation, Ekim 2022, ISSN: 0145-8892

ÖZKAN GÜLAY, STÜBLER ANNA-SOPHİE, AGANOVİC KEMAL, DRAEGER GERALD, ESATBEYOGLU TUBA, ÇAPANOĞLU GÜVEN ESRA

Gülay Özkan Özgün Makale

Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects

Journal of Functional Foods, Nisan 2020, ISSN: 1756-4646

AYDAR ELİF FEYZA, TÜTÜNCÜ SENA, ÖZÇELİK BERAAT

Beraat Günşar Derleme Makale functional foods

Diet, Lifestyle and Cardiovascular Diseases: Linking Pathophysiology to Cardioprotective Effects of Natural Bioactive Compounds

International Journal of Environmental Research and Public Health, Vol. 17, No. 7, Mart 2020, s. 2326, ISSN: 1660-4601

SHARİFİ-RAD JAVAD,RODRİGUES CÉLİA F,SHAROPOV FARUKH,DOCEA ANCA OANA,CAN KARAÇA ASLI,SHARİFİ-RAD MEHDİ,KAHVECİ KARINCAOĞLU DERYA,GÜLSEREN GÖZDE,ŞENOL EZGİ,DEMİRCAN EVREN,TAHERİ YASAMAN,SULERİA HAFİZ ANSAR RASUL,ÖZÇELİK BERAAT,KASAPOĞLU KADRİYE NUR,GÜLTEKİN ÖZGÜVEN MİNE,DAŞKAYA DİKMEN CEREN,CHO WİLLİAM C,MARTİNS NATÁLİA,CALİNA DANİELA

Aslı Can Karaça Derleme Makale

Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects

Journal of Functional Foods, Vol. 70, No. 103975, Nisan 2020, s. 1-15, ISSN: 1756-4646

AYDAR ELİF FEYZA,TÜTÜNCÜ SENA,ÖZÇELİK BERAAT

Elif Feyza Aydar Özgün Makale

Valorization of black chokeberry waste as a potential source of bioactive compounds: Their identification, microencapsulation and impact on the human gut microbiota

Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022

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