Nanofiber encapsulation of active ingredients and their controlled release in Advances in Food Biotechnology
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Nanofiber encapsulation of limonene and modeling its release mechanisms
Acta Alimentaria, 2018
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Nanofiber encapsulation of limonene and modeling its release mechanisms
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Bioavailability enhancement of lipids by encapsulation
5th International Conference on Food Digestion, 4 Nisan 2017
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Effects of Lipid-Based Encapsulation on the Bioaccessibility and Bioavailability of Phenolic Compounds
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ÖZKAN GÜLAY, KOSTKA TİNA, ESATBEYOGLU TUBA, ÇAPANOĞLU GÜVEN ESRA
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Production and encapsulation of MLM-type structured lipids and application in kefir product
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Encapsulation and release of amino acids in double emulsions
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Spirulina platensis proteins: Functional and physicochemical properties, angiotensin-I converting enzyme inhibitory activity, bioavailability and encapsulation studies
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Encapsulation of phenolic extract of pollen in chitosan coated liposomes and in-vitro bioaccesibility studies
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İLAYDA HIZIR KADI
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Extraction and electrospinning encapsulation of chlorophyll from spinach waste as a natural food colorant
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Synthesıs and graphene encapsulatıon of fe-based bınary metallıc nanopartıcles
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Encapsulation of drug into biopolymeric matrices based on modified xanthan gum and chitosan microparticles
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Encapsulation of oil-based cheese aroma by using spray-drying and efficience of microcapsules in model foods
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Encapsulation of cumin seed oil in chickpea protein- maltodextrin matrix
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ONUR ATLI
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Green extraction and encapsulation of black rosehip polyphenols: İn vitro bioaccessibility, bioavailability, and biological activities
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2022
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Encapsulation of echium oil and saffron extract in electrospun nanofibers
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Encapsulation of echium oil and saffron extract in electrospun nanofibers
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Characterization of Turkish bee products such as propolis, pollen and royal jelly in terms of bioactive components, health effects and encapsulation
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Iron based magnetic nanoparticles: Synthesis using different production methods, encapsulation with silica/graphene, characterization and performance tests
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Bioactive peptide encapsulation by electrospinning technique: Characterization of electrospun fibers and mathematical modelling of release kinetics
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