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Özel Aralık Girişi

Antimicrobial Activity of Yeasts Isolated From Fruits
”, EurasianBiochem, International Eurasian Conference on Biological and Chemical Science, 26 Nisan 2018
ÖZTEKİN SEBAHAT,DERTLİ ENES,KARBANCIOĞLU GÜLER HATİCE FUNDA
Recent advances in metabolomic analyses of berry fruits and their in vivo metabolites
Journal of Berry Research, Vol. 11, Ocak 2021, ISSN: 1878-5093
ÇATALKAYA GİZEM, SİENİAWSKA ELWİRA, MACİEJEWSKA-TURSKA MAGDALENA, KAİ GUOYİN, ÇAPANOĞLU GÜVEN ESRA
Gizem Çatalkaya Derleme Makale
Controlled Atmosphere Effects on Postharvest Quality and Antioxidant Activity of Cranberry Fruits
Journal of Agricultural and Food Chemistry, Vol. 50, No. 21, Ekim 2002, s. 5932-5938, ISSN: 0021-8561
GÜNEŞ GÜRBÜZ,LİU RUİ HAİ,WATKİNS CHRİSTOPHER B
Gürbüz Güneş Özgün Makale
A study on correlations between antimicrobial effects and diffusion coefficient, zeta potential and droplet size of essential oils
INTERNATIONAL JOURNAL OF FOOD ENGINEERING, Vol. 16, No. 11, Kasım 2020, ISSN: 2194-5764
MUTLU İNGÖK AYŞEGÜL,FIRTIN BURCU,KARBANCIOĞLU GÜLER HATİCE FUNDA,ALTAY FİLİZ
Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, Vol. 22, No. 1, Ağustos 2019, s. 1501-1510, ISSN: 1094-2912
GÜLSÜNOĞLU ZEHRA,KARBANCIOĞLU GÜLER HATİCE FUNDA,RAES KATLEEN,KILIÇ AKYILMAZ MERAL
Detection of green and orange color fruits in outdoor conditions for robotic applications
2016 Fifth International Conference on Agro-Geoinformatics (Agro-Geoinformatics), 18 Temmuz 2016
KIRCI MÜRVET,GÜNEŞ ECE OLCAY,ÖZTÜRK BENGİ
Mürvet Kırcı Tam metin bildiri
Detection of the pomegranate fruits on tree using image processing
2012 First International Conference on Agro- Geoinformatics (Agro-Geoinformatics), 2 Ağustos 2012
AKIN CİHAN,KIRCI MÜRVET,GÜNEŞ ECE OLCAY,ÇAKIR YÜKSEL
Mürvet Kırcı Tam metin bildiri
Yigiter B F Onay Akgul N B Basaran P Natamycin treatment to control postharvest mold development and improve storability of citrus fruits
Journal of Food and Agriculture,, Vol. 23, 2014, s. 125-131
BAŞARAN AKOCAK PERVİN
Pervin Başaran Akocak Özgün Makale
Modelling and characteristics of thin layer convective air-drying of thyme (Thymus vulgaris) leaves
CZECH JOURNAL OF FOOD SCIENCES, Vol. 37, No. 2, Mayıs 2019, s. 128-134, ISSN: 1212-1800
TURAN OSMAN YAĞIZ, FIRATLIGİL FATMA EBRU
Composition and antioxidative properties of black mulberry fruits (Morus nigra) grown in Marmara region of Turkey
First European Food Congress, 4 Kasım 2008
BARLA DEMİRKOZ AYŞE ASLI,CAN KARAÇA ASLI,ÖZÇELİK BERAAT
Aslı Can Karaça Özet Bildiri
Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, Vol. 22, No. 1, Ağustos 2019, s. 1501-1510, ISSN: 1094-2912
GÜLSÜNOĞLU ZEHRA,KARBANCIOĞLU GÜLER HATİCE FUNDA,RAES KATLEEN,KILIÇ AKYILMAZ MERAL

İLETİŞİM BİLGİLERİ

İstanbul Teknik Üniversitesi Rektörlüğü İTÜ Ayazağa Kampüsü Rektörlük Binası, Maslak-Sarıyer / İstanbul Tel: +90 212 285 3930