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Toplam 23 adet sonuçtan 20 tanesi görüntülenmektedir.

Effect of Encapsulation on the Bioaccessibility of Black Chokeberry Anthocyanins Using the Dynamic TNO Gastrointestinal Model (TIM-1)

Annual Meeting of IFT, Chicago/AMERİKA BİRLEŞİK DEVLETLERİ, 13 Temmuz 2020

ÇATALKAYA GİZEM, ÇAPANOĞLU GÜVEN ESRA, VENEMA KOEN

Gizem Çatalkaya Özet Bildiri Aronia melanocarpadigestionblack chokeberryanthocyanins

Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis

FOOD RESEARCH INTERNATIONAL, Vol. 122, No. null, Ağustos 2019, s. 528-536, ISSN: 0963-9969

OZDAL TUGBA,CEYLAN FATMA DUYGU,NAZİFE EROGLU,KAPLAN MUAMMER,OKTEM OLGUN ELMAS,CAPANOGLU ESRA

Fatma Duygu Ceylan Adrar Özgün Makale PropolisPhenolic compoundsAntioxidant capacityIn vitro gastrointestinal digestionBioaccessibilityLC-MS/MSCHEMICAL-COMPOSITIONANTIMICROBIAL ACTIVITYBIOLOGICAL-PROPERTIESEXTRACTIONQUANTIFICATIONCONSTITUENTSPOLYPHENOLSREGIONSCELLSFOOD

Microencapsulated functional hydrophilic extract from black rosehip: characterization, antioxidant properties, and in vitro gastrointestinal digestion

14th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul/TÜRKİYE, 2 Ekim 2022

KASAPOĞLU KADRİYE NUR, ÖZÇELİK BERAAT

Kadriye Nur Kasapoğlu Özet Bildiri mikroenkapsülasyon

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