Poly (lactic acid) blends: Processing, properties and applications
interational Journal of Biologilca Macromolecules, Vol. 125, Mart 2019, s. 307-360, ISSN: 0141-8130
NOFAR MOHAMMADREZA,SACLİGİL DİLARA,PİERRE CARREAU,MUSA KAMAL,MC HEUZEY
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Rheology of poly (lactic acid)-based systems
Polymer Reviews, Vol. 59, No. 3, Ağustos 2019, s. 465-509, ISSN: 1558-3724
NOFAR MOHAMMADREZA,SALEHİYAN REZA,RAY SUPRAKAS SİNHA
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The Bacterial Control of Poly (Lactic Acid) Nanofibers Loaded with Plant-Derived Monoterpenoids via Emulsion Electrospinning
POLYMERS, Aralık 2021, ISSN: 10.3390/polym13193405
HEMMATİAN TAHMİNEH, SEO KWON HO, YANILMAZ MELTEM, KİM JURAN
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Exploring the Diverse Morphology of Porous Poly(Lactic Acid) Fibers for Developing Long-Term Controlled Antibiotic Delivery Systems
MDPI AG, Vol. 14, Haziran 2022, ISSN: 10.3390/pharmaceutics14061272
YANILMAZ MELTEM, KİM JURAN, SEO KWON HO, LEE KYUNG EUN
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Synthesis and characterization of poly d l lactic acid via enzymatic ring opening polymerization by using free and immobilized lipase
Biocatalysis and Biotransformations, Vol. 31, No. 3, Haziran 2013, s. 132-140
SALOĞLU DİDEM,GÜVENİLİR FATOŞ YÜKSEL
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Lactic Acid Fermantation from Refectory Waste Factorial Design Analysis
African Journal of Biotechnology, Vol. 11, No. 30, 2012, s. 7693-7700
SALOĞLU DİDEM,GÜVENİLİR FATOŞ YÜKSEL
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The role of fermentation with lactic acid bacteria in quality and health effects of plant‐based dairy analogues
Comprehensive Reviews in Food Science and Food Safety, Vol. 23, Temmuz 2024, s. 1-36, ISSN: 1541-4337
EREM ERENAY,KILIÇ AKYILMAZ MERAL
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Orange Juice Enriched With Blood Orange Pomace: Effect of Fermentation by Lactic Acid Bacteria and In Vitro Digestion on Orange Bioactive Compounds
Food Frontiers, Vol. 6, Eylül 2025, ISSN: 2643-8429
DİKMETAŞ DİLARA NUR,NEMLİ ELİFSU,KARBANCIOĞLU GÜLER HATİCE FUNDA,APAK MUSTAFA REŞAT,BENER MUSTAFA,ZHANG WENBO,JİA NAN,ZHAO CHAO,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
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Lactic Acid Bacterial Culture Selection for Orange Pomace Fermentation and Its Potential Use in Functional Orange Juice
ACS Omega, Vol. 10, Mart 2025, ISSN: 2470-1343
DİKMETAŞ DİLARA NUR,NEMLİ ELİFSU,KARBANCIOĞLU GÜLER HATİCE FUNDA,APAK MUSTAFA REŞAT,ZHANG WENBO,JİA NAN,ZHAO CHAO,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
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Preparation of caffeic acid grafted poly(D,L-lactide)-<i>b</i>-poly(2-hydroxyethyl methacrylate)/polylactide films with bioactive properties
EUROPEAN POLYMER JOURNAL, Vol. 212, Ocak 2024, s. 9, ISSN: 0014-3057
DÜZ GAMZE,YILMAZ ÖZLEM,SİPAHİOĞLU KARA SİNEM,KAHVECİ MUHAMMET ÜBEYDULLAH
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Exploring the binding capacity of lactic acid bacteria derived bacteriocins against RBD of SARS-CoV-2 Omicron variant by molecular simulations
Journal of Biomolecular Structure and Dynamics, Vol. 41, Ocak 2023, s. 10774-10784, ISSN: 0739-1102
EROL İSMAİL,KOTİL ENES SEYFULLAH,ORTAKCI FATİH,DURDAĞI SERDAR
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Growth and gas formation by a novel obligatory hetero- fermentative nonstarter lactic acid bacterium in cheese made using a Streptococcus thermophilus starter
2015 ADSA Joint Annual Meeting, Orlando/AMERİKA BİRLEŞİK DEVLETLERİ, 12 Temmuz 2015
ORTAKCI FATİH, BROADBENT JEFF, OBERG CRAİG, MCMAHON DONALD
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Exploring the binding capacity of lactic acid bacteria derived bacteriocins against RBD of SARS-CoV-2 Omicron variant by molecular simulations
Journal of Biomolecular Structure and Dynamics, Vol. 41, No. 20, Ocak 2023, s. 10774-10784, ISSN: 0739-1102
EROL ISMAİL, KOTİL ENES SEYFULLAH, ORTAKCI FATİH, DURDAĞI SERDAR
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In Silico Analysis of Bacteriocins from Lactic Acid Bacteria Against SARS-CoV-2
Probiotics and Antimicrobial Proteins, Vol. 15, Şubat 2023, s. 17-29, ISSN: 1867-1306
EROL ISMAİL, KOTİL SEYFULLAH ENES, FİDAN ÖZKAN, YETİMAN AHMET EVREN, DURDAĞI SERDAR, ORTAKCI FATİH
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Growth and gas formation by Lactobacillus wasatchensis, a novel obligatory heterofermentative nonstarter lactic acid bacterium, in Cheddar-style cheese made using a Streptococcus thermophilus starter.
JOURNAL OF DAIRY SCIENCE, Vol. 98, No. 11, Kasım 2015, s. 7473, ISSN: 0022-0302
ORTAKCI FATİH, BROADBENT JEFF, OBERG CRAİG, MCMAHON DONALD
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Assessing the Antibiotic Resistance in Food Lactic Acid Bacteria: Risks in the Era of Widespread Probiotic Use
Food Science & Nutrition, Vol. 13, Temmuz 2025, ISSN: 2048-7177
REFAAT, SALMA SHERİF,AKİNAN ERDEM ZEYNEP,KASAPOĞLU MUHAMMED ZAHİD,ORTAKCI FATİH,DERTLİ ENES
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Genomic, probiotic, and metabolic potentials of Liquorilactobacillus nagelii AGA58, a novel bacteriocinogenic motile strain isolated from lactic acid-fermented shalgam
Journal of Bioscience and Bioengineering, Vol. 135, No. 1, Ocak 2023, s. 34-43, ISSN: 1389-1723
YETİMAN AHMET EVREN, ORTAKCI FATİH
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Characteristics and kinetics of poly L lactic acid synthesis by polycondensation method
18th Internatinal Congress of Chemical and Process Engineering, 24 Ağustos 2008
SALOĞLU DİDEM,HALE OZTURK,GÜVENİLİR FATOŞ YÜKSEL
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Synthesis and characterization of high molecular weight poly L lactic acid by lipase catalyzed ring opening polymerization methods
18th Internatinal Congress of Chemical and Process Engineering, 24 Ağustos 2008
SALOĞLU DİDEM,HALE OZTURK,GÜVENİLİR FATOŞ YÜKSEL
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Synthesis and Characterization of Poly(d,l-lactic acid) via Enzymatic Ring Opening Polymerization by Using Free and Immobilized lipase
Biocatalysis and Biotransformations, Vol. 31, No. 3, Ocak 2013, s. 132-140
SALOĞLU DİDEM,GÜVENİLİR FATOŞ YÜKSEL
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