Interaction of phenolics with food matrix: In vitro and in vivo approaches
Mediterranean Journal of Nutrition and Metabolism, Vol. 13, No. 1, Mart 2020, s. 63-74, ISSN: 1973-798X
PINARLI BERİL, KARLIĞA SİMGE, ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA
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Formulation of Functional Drink with Milk Fortification: Effects on the Bioaccessibility and Intestinal Absorption of Phenolics
Plants-Basel, Vol. 11, Aralık 2022, ISSN: 2223-7747
ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA, ESATBEYOGLU TUBA
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Bioaccessibility and transepithelial transportation of cranberrybush (Viburnum opulus) phenolics: Effects of non-thermal processing and food matrix
Food Chemistry, Vol. 380, Ocak 2022, ISSN: 0308-8146
ÖZKAN GÜLAY,KOSTKA TİNA,DRAEGER GERALD,ÇAPANOĞLU GÜVEN ESRA,ESATBEYOGLU TUBA
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Bioavailability of Rosehip (Rosa canina L.) Infusion Phenolics Prepared by Thermal, Pulsed Electric Field and High Pressure Processing
Foods, Vol. 11, Temmuz 2022, ISSN: 2304-8158
ÖZKAN GÜLAY, ESATBEYOGLU TUBA, ÇAPANOĞLU GÜVEN ESRA
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Comprehensive LC‐MS/MS phenolic profiling of Arum elongatum plant and bioaccessibility of phenolics in their infusions
eFood, Vol. 5, Şubat 2024, ISSN: 2666-3066
ÖZKAN GÜLAY,SAKARYA FATMA BETÜL,AKDAŞ ASLI,ATALAR MEHMET NURİ,AYDOĞAN CEMİL,YURT BAYRAM,ÇAPANOĞLU GÜVEN ESRA
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Effect of various food processing techniques on the retention of loquat phenolics and their antioxidant capacity during in vitro digestion
Journal of Food Measurement and Characterization, Ocak 2024, ISSN: 2193-4126
ÖZKAN GÜLAY, ÖNER MANOLYA ESER, TAŞ DİLARA, ESATBEYOGLU TUBA, ÇAPANOĞLU GÜVEN ESRA
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Effect of Ultrasound Pretreatment on the Retention of Loquat Phenolics and Antioxidants during Tray and Freeze-Drying
Akademik Gıda, Vol. 22, Eylül 2024, ISSN: 1304-7582
ÖNER MANOLYA ESER,ÖZKAN GÜLAY,DOĞAN İLAYDA,ESATBEYOĞLU TUBA,ÇAPANOĞLU GÜVEN ESRA
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Interactions between proteins and phenolics: effects of food processing on the content and digestibility of phenolic compounds
Journal of the Science of Food and Agriculture, Vol. 104, Şubat 2024, ISSN: 0022-5142
NEMLİ ELİFSU,ÖZKAN GÜLAY,GÜLTEKİN SUBAŞI BÜŞRA,ÇAVDAR HÜMEYRA,LORENZO JOSE,ZHAO CHAO,ÇAPANOĞLU GÜVEN ESRA
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In vitro bioaccessibility of phenolics and flavonoids in various dried vegetables, and the determination of their antioxidant capacity via different spectrophotometric assays
International Food Research Journal, Vol. 26, No. 3, Haziran 2019, s. 793-800, ISSN: 1985-4668
PASLI AYÇA AYFER, YAVUZ DÜZGÜN MERVE, ALTUNTAŞ ÜMİT, ALTIN GÖKÇE, ÖZÇELİK BERAAT, FIRATLIGİL FATMA EBRU
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Synthesis of surface active agents from natural waste phenolics
Tenside Surfactants Detergents, Vol. 59, No. 2, Mart 2022, s. 192-203, ISSN: 0932-3414
KANGAL BÜYÜKDERE BURCU, ÜNLÜ CÜNEYT HÜSEYİN, ATICI OYA
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Fabrication of phenolic loaded spray-dried nanoliposomes stabilized by chitosan and whey protein: Digestive stability, transepithelial transport and bioactivity retention of phenolics
International Journal of Biological Macromolecules, Vol. 271, Haziran 2024, ISSN: 0141-8130
KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT,KRUGER JOHANİTA,FRANK JAN,SUS NADİNE,SUS NADİNE
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Bioactivity of non-extractable phenolics from lemon peel obtained by enzyme and ultrasound assisted extractions
FOOD BIOSCIENCE, Vol. 53, Ocak 2023, s. 8, ISSN: 2212-4292
DURMUŞ NİHAL, KILIÇ AKYILMAZ MERAL
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Microbial Bioconversion of Phenolic Compounds in Agro-industrial Wastes: A Review of Mechanisms and Effective Factors
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 70, No. 23, Ocak 2022, s. 10, ISSN: 0021-8561
GÜLSÜNOĞLU KONUŞKAN ZEHRA, KILIÇ AKYILMAZ MERAL
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Effect of protein (sodium caseinate) addition on phenolics and in vitro bioaccessibility of sour cherry puree
5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF), Nanchang/ÇİN HALK CUMHURİYETİ, 25 Ağustos 2021
TOMAŞ MERVE
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