A Phthalocyanine‐ortho ‐Carborane Conjugate for Boron Neutron Capture Therapy: Synthesis, Physicochemical Properties, and in vitro Tests
ChemPlusChem, Vol. 84, No. 4, Şubat 2019, s. 345-351, ISSN: 2192-6506
NAR ILGIN,BORTOLUSSİ SİLVA,POSTUMA IAN,ATSAY ARMAĞAN,BERKSUN EKİN,VİOLA ELİSA,FERRARİ CİNZİA,CANSOLİNO LAURA,RİCCİARDİ GİAMPAOLO,DONZELLO MARİA PİA,HAMURYUDAN ESİN
|
Characterization of some physicochemical properties of spray-dried and freeze-dried sour cherry powders
Journal of Food Processing and Preservation, Ocak 2020, ISSN: 1745-4549
CAN KARAÇA ASLI,BAŞKAYA HAKAN,GÜZEL ÖNDER,AK MEHMET
|
A Phthalocyanine‐ortho ‐Carborane Conjugate for Boron Neutron Capture Therapy: Synthesis, Physicochemical Properties, and in vitro Tests
ChemPlusChem, Vol. 84, No. 4, Şubat 2019, s. 345-351, ISSN: 2192-6506
NAR ILGIN,BORTOLUSSİ SİLVA,POSTUMA IAN,ATSAY ARMAĞAN,BERKSUN EKİN,VİOLA ELİSA,FERRARİ CİNZİA,CANSOLİNO LAURA,RİCCİARDİ GİAMPAOLO,DONZELLO MARİA PİA,HAMURYUDAN ESİN
|
Physicochemical, thermal and rheological properties of starch isolated from chestnut (Castena sativa)
1st International Congress on Food Technology, Antalya/TÜRKİYE, 3 Kasım 2010
FIRATLIGİL DURMUŞ FATMA EBRU,ALTAY FİLİZ,EVRANUZ ÖZGÜL
|
Physicochemical transformation of ZnO and TiO2 nanoparticles in sea water and its impact on bacterial toxicity
ENVIRONMENTAL HEALTH ENGINEERING AND MANAGEMENT JOURNAL, Vol. 6, No. 1, Ocak 2019, s. 73-80, ISSN: 2423-3765
BAYSAL ASLI,SAYGIN HASAN,USTABAŞI GÜL ŞİRİN
|
Cladostephus spongiosum as a novel protein source: Bioactive, techno-functional, and physicochemical properties
22nd World Congress of Food Science and Technology, Rimini/İTALYA, 8 Eylül 2024
YÜCETEPE AYSUN,AYDAR ELİF FEYZA,ŞENSU DEMİR EDA,MERTDİNÇ ZEHRA,CAN KARAÇA ASLI,OKUDAN EMİNE ŞÜKRAN,ÖZÇELİK BERAAT
|
Effects of modified atmosphere packaging on physicochemical properties of fresh-cut Deveci pears
Journal of Food Processing and Preservation, Vol. 46, No. 6, Haziran 2022, ISSN: 0145-8892","1745-4549
OGUZ-KORKUT GOZDE, KUCUKMEHMETOGLU SUMEYRA, GÜNEŞ GÜRBÜZ
|
Comparison of Physicochemical Properties, Antioxidants, and Aroma Profiles of Water- and Sodium-Hydroxide-Treated Natural Cocoa Powder
ACS Omega, Vol. 9, No. 33, Eylül 2024, s. 35730-35743, ISSN: 2470-1343
SAHIN ERTAN,CEYLAN ADRAR FATMA DUYGU,BARLA DEMİRKOZ AYŞE ASLI,CAN KARAÇA ASLI,ÇAPANOĞLU GÜVEN ESRA
|
A novel dry granule preparation technology and comparison of granule properties with conventional wet system for ceramic tiles production
Physicochemical Problems of Mineral Processing, Vol. 59, No. 5, Mayıs 2023, s. 1-9, ISSN: 1643-1049
ERGİN HASAN, TAŞKIRAN MEHMET UĞUR, PİLEVNE AHMET ATINÇ, TURGUT HATİCE, KAYACI KAGAN
|
Cladostephus Spongiosum as a Novel Protein Source: Bioactive, Techno-Functional, and Physicochemical Properties
22nd World Congress of Food Science and Technology (IUFoST 2024), Rimini/İTALYA, 8 Eylül 2024, s. 235-236
YÜCETEPE AYSUN,AYDAR ELİF FEYZA,ŞENSU EDA,MERTDİNÇ ZEHRA,CAN KARAÇA ASLI,OKUDAN EMİNE ŞÜKRAN,ÖZÇELİK BERAAT
|
Effect of Different Animal and Plant Oil Additives on Physicochemical, Mechanical, Antimicrobial and Antioxidant Properties of Chitosan Films
International conference „Smart Bio“, 18 Mayıs 2017
AKYÜZ LALEHAN,KAYA MURAT,İLK SEDEF,ÇAKMAK YAVUZ SELİM,SALABERRİA ASİER M,LABİDİ JALEL,AKYÜZ BAHAR,SARGIN İDRİS
|
Investigation of flocculation properties and floc structure of coal processing plant tailings in the presence of monovalent and divalent ions
Physicochemical Problems of Mineral Processing, Vol. 56, No. 5, Ocak 2020, s. 747-758, ISSN: 1643-1049
GÜNGÖREN CAN, KURŞUN İLGİN, ÖZDEMİR ORHAN
|
A comparative study on physicochemical properties and in vitro bioaccessibility of bioactive compounds in rosehip (Rosa canina L.) infusions treated by non thermal and thermal treatments
Journal of Food Processing and Preservation, Ekim 2022, ISSN: 0145-8892
ÖZKAN GÜLAY, STÜBLER ANNA-SOPHİE, AGANOVİC KEMAL, DRAEGER GERALD, ESATBEYOGLU TUBA, ÇAPANOĞLU GÜVEN ESRA
|
Comparison of Physicochemical Properties, Antioxidants, and Aroma Profiles of Water- and Sodium-Hydroxide-Treated Natural Cocoa Powder
ACS OMEGA, Vol. 9, No. 33, Ağustos 2024, s. 14, ISSN: 2470-1343
ŞAHİN ERTAN,CEYLAN ADRAR FATMA DUYGU,BARLA DEMİRKOZ AYŞE ASLI,CAN KARAÇA ASLI,ÇAPANOĞLU GÜVEN ESRA
|
Effect of particle shape properties on selective separation of chromite from serpentine by flotation
Physicochemical Problems of Mineral Processing, Vol. 56, No. 5, Ocak 2020, s. 818-828, ISSN: 1643-1049
GÜVEN ONUR, SERDENGECTİ M TAYHAN, TUNÇ BERİVAN, ÖZDEMİR ORHAN, KARAAGACLİOGLU IBRAHİM E, ÇELİK MEHMET SABRİ
|
Bubbling properties of frothers and collectors mix system
PHYSICOCHEMICAL PROBLEMS OF MINERAL PROCESSING, Vol. 58, No. 5, Ağustos 2022, s. 1-11, ISSN: 1643-1049
BATJARGAL KHANDJAMTS, GÜVEN ONUR, ÖZDEMİR ORHAN, KARAKASHEV STOYAN, GROZEV NİKOLAY A, BOYLU FERİDUN, ÇELİK MEHMET SABRİ
|
Exploring the Amino-Acid Composition, Secondary Structure, and Physicochemical and Functional Properties of Chickpea Protein Isolates
American Chemical Society (ACS), Vol. 8, Ocak 2023, ISSN: 2470-1343
ÖNDER SÜMEYRA, CAN KARAÇA ASLI, ÖZÇELİK BERAAT, ALAMRİ ABDULHAKEEM S., IBRAHİM SALAM A., GALANAKİS CHARİS M.
|
Some physicochemical and phytochemical properties of Syringa vulgaris L. flower tea: influence of flower drying technique, brewing method and brewing time
Journal of Food Measurement and Characterization, Ocak 2022, ISSN: 2193-4126
YİĞİT RUKİYE, ÇOKLAR HACER, AKBULUT MEHMET
|
Effect of crystallinity and surface silanol groups on rheological properties of different sepiolites
PHYSICOCHEMICAL PROBLEMS OF MINERAL PROCESSING, Vol. 58, No. 5, Ağustos 2022, s. 1-12, ISSN: 1643-1049
ÇINAR MUSTAFA, GÜLGÖNÜL İLHAN, ÖZDEMİR ORHAN, ÇELİK MEHMET SABRİ
|
Physicochemical and functional properties of Phaseolus coccineus L. protein isolate obtained by isoelectric precipitation method.
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2018
SEÇİL BAL BATIR
|