Whey protein isolate edible films incorporated with essential oils: Antimicrobial activity and barrier properties
POLYMER DEGRADATION AND STABILITY, Vol. 179, Eylül 2020, ISSN: 0141-3910
CAKMAK HULYA,OZSELEK YESİM,TURAN OSMAN YAĞIZ,FIRATLIGİL DURMUŞ FATMA EBRU,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Hough Dönüşümü Kullanılarak Protein Yapısal Bloklarının Karşılaştırılması Protein Structural Block Comparison by using Hough Transform
EMO Bilimsel Dergi - The Journal of Electrical, Electronics, Computer and Biomedical Engineering, Vol. 3, No. 6, 2013, s. 91-97
ÖZBUDAK ÖZLEM,DOKUR ZÜMRAY,CANTONI VIRGINIO
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Identification of novel MDM2-p53 protein-protein interaction inhibitors with multidimensional molecular modeling approaches and application of binary QSAR models for prediction of therapeutic activity and toxic effects
International Symposium on Chemistry via Computation, İstanbul/TÜRKİYE, 30 Ekim 2017
AYDIN GÜLŞAH,YURTSEVER MİNE,DURDAĞI SERDAR
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In Silico Screening of Protein Protein Interactions of hERG1 Potassium Ion Channels with Scorpion Toxins
4th International BAU Drug Design Congress, 13 Ekim 2016
GÜNAY BERİL ÇOLAK,YURTSEVER MİNE,DURDAĞI SERDAR
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Predicting novel small inhibitors of SARS-CoV-2: Targeting SARS-CoV-2 spike protein, human ACE2 protein and SARS-CoV-2 NsP16 via molecular docking
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
ONUR ÖZER
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Plant protein-based emulsions for the delivery of bioactive compounds
Elsevier BV, Vol. 316, Haziran 2023, ISSN: 0001-8686
CAN KARAÇA ASLI, ASSADPOUR ELHAM, JAFARİ SEİD MAHDİ
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Sorption Properties of Red Pepper Seed Flour and Protein.
17th International Drying Symposium, Magdeburg/ALMANYA, 3 Ekim 2010
FIRATLIGİL FATMA EBRU, EVRANUZ EMİNE ÖZGÜL
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Real-Time Monitoring of Interactions Between Gramicidin-D Channel Protein and Different Biomimetic Lipid Membrane Models
17th Nanoscience and Nanotechnology Conference, 27 Ağustos 2023
SEHERLER ŞEBNEM, KILIÇ ABDULHALİM
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Pectin-Based Wound Dressing Gels with Controlled Protein Release
Advanced Polymers via Macromolecular Engineering, 21 Mayıs 2017
DOGAN NİHAL OLCAY,KULAK HARUN,KOCAAĞA BANU,GÜNER FATMA SENİHA
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Protein Engineering Methods and Applications Protein Engineering
2012, s. 1-27, InTech Publishers
TURANLI YILDIZ BURCU,ALKIM CEREN,ÇAKAR ZEYNEP PETEK
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Real-time measurement of cell adhesion on model protein-coated surfaces
The East-West Asia Biomaterials Symposium, 23 Ağustos 2017
KILIÇ ABDULHALİM,KÖK FATMA NEŞE
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Improving Crease Recovery of Wool Using Protein Crosslinkers
16th AUTEX World Textile Conference, 8 Haziran 2016
AÇIKGÖZ HATİCE,GÖCEK İKİLEM,ARSLAN HEYSEM,ŞAHİN UMUT KIVANÇ
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Lentil and chickpea protein-stabilized emulsions: Optimization of emulsion formulation
11th International Hydrocolloids Conference, 14 Mayıs 2012
CAN KARAÇA ASLI,STONE ANDREA,NİCKERSON MİCHAEL,LOW NİCHOLAS
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Dynamic Estimation of FRET Correction Factors to Study Redox Protein Interactions
Biophysical Journal, Vol. 112, No. 3, 11 Şubat 2017
BAYRAKTAR HALİL,MANİOGLU SELEN
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Effect of nanofillers on plant protein based bionanocomposites for food packaging applications
6th International Seminar Modern Polymeric Materials for Environmental, 2016
TURGAY CETINKAYA, FILIZ ALTAY
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Effect of nanofillers on plant protein based bionanocomposites for food packaging applications
6th International Seminar Modern Polymeric Materials for Environmental, 2016
TURGAY CETINKAYA, FILIZ ALTAY
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A MOLECULAR DYNAMICS STUDY OF THE Dmc1 PROTEIN
12th Chemical Physics Congress, 12 Ekim 2018
DURMUŞ NACİYE,BALTA BÜLENT
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Protein engineering of formate dehydrogenase establishing thermostable mutants
11th ProStab2016, İstanbul/TÜRKİYE, 9 Mayıs 2016
DEMİRATA ANIL,ÖZGÜN GÜLŞAH,ÜSTÜNDAĞ CEM,YOO YOUNG JE,GÜL-KARAGÜLER NEVİN
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Improving the characteristics of industrially applicable enzymes Experience with the bsLDH cmFDH
PROTEOMICS- Protein Structure and Function Workshop with international participation, Antalya/TÜRKİYE
GÜL-KARAGÜLER NEVİN
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Nanobiyokatalizör geliştirilmesinde protein mühendisliği uygulamaları
İTÜ-Nano-Bilim ve Nano-Teknoloji Çalıştayı, Istanbul/TÜRKİYE, 12 Şubat 2009
GÜL-KARAGÜLER NEVİN
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