Effect of processing steps on the phenolic compounds and protein digestibility of cowpea
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
DAMLA EZGİ UZUN
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Valorization of industrial food wastes by production of phenolic antioxidants via fermentation with newly isolated Aspergillus spp.
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
ZEHRA GÜLSÜNOĞLU
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The impact of sour cherry phenolic compounds on the functional properties and in vitro digestibility of pea protein
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
EZGİ ERSKINE
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Investigating the effect of a aging on the phenolic content, antioxidant activity and anthocyanins in wines collected from Turkey
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2012
PINAR PERİ
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A review on protein phenolic interactions and associated changes
FOOD RESEARCH INTERNATIONAL, Vol. 51, No. 2, Mayıs 2013, s. 954-970, ISSN: 0963-9969
ÖZDAL TUĞBA,ÇAPANOĞLU GÜVEN ESRA,ALTAY FİLİZ
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Characterization of phenolic compoundsin peel, pulp and seed fractions of Zizyphus jujube fruit by UPLC-PDA and determination of antioxidant activity
The 6th International Conference on Innovation in Science and Technology, Londra/İNGİLTERE, 26 Temmuz 2019, s. 3-3
YÜCETEPE AYSUN, DURAN AYHAN, ÖZÇELİK BERAAT
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Bee Pollen from The Eastern Anatolia Region of Türkiye: Evaluation of Their Phenolic Content, Antioxidant Activity and Bioaccessibility of Encapsulated Pollen During in vitro Gastrointestinal Digestion
3rd International Graduate Research Symposium – IGRS’24, 8 Mayıs 2024
AKDAŞ ASLI,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÖZKAN GÜLAY
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Encapsulated phenolic compounds: clinical efficacy of a novel delivery method
PHYTOCHEMISTRY REVIEWS, Ocak 2024, s. 39, ISSN: 1568-7767
ÖZKAN GÜLAY, CEYHAN TUĞÇE, ÇATALKAYA GİZEM, RAJAN LOGESH, ULLAH HAMMAD, DAGLİA MARİA, ÇAPANOĞLU GÜVEN ESRA
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Effect of Removing Phenolic Compounds on Interfacial Behavior of Protein Isolated from De-oiled Sunflower Cake.
8th International Symposium on Food Rheology and Structure, Zürih/İSVİÇRE, 17 Haziran 2019
GÜLTEKİN NECMİYE BÜŞRA,CASANOVA FEDERICO,ÇAPANOĞLU GÜVEN ESRA,MOHAMMADIFAR MOHAMMAD AMIN
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Comparing The Antioxidant Properties and in vitro Bioaccessibility of Phenolic Compounds in Plain and Milk Added Green Tea and Sea Buckthorn Leaf Tea
IFT17 Annual Meeting, 25 Haziran 2017
CEYLAN FATMA DUYGU,ARAS PERK ALİYE,ÇAPANOĞLU GÜVEN ESRA
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Optimization and Kinetic Modelling of Microwaveassisted Extraction of Phenolic Contents and Antioxidants from Turkish Artichoke
Cyta-Journal of Food, Vol. 18, No. 1, Ekim 2020, s. 635-643, ISSN: 1947-6337
KAYAHAN SEDA,SALOĞLU DERTLİ DİDEM
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Use of phenolic resins containing polynuclear moieties to model aspects of coal pyrolysis
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, Vol. 213, No. 1, Nisan 1997, s. 33-34
SİRKECİOĞLU OKAN,MCRAE CAROLE,SNAPE COLIN E
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Effect of pulsed electric field treatment on polyphenol oxidase, total phenolic compounds, and microbial growth of apple juice
Turkish Journal of Agriculture and Forestry, Vol. 37, Ocak 2013, s. 772-780, ISSN: 1300011X
ERTUGAY MUSTAFA FATİH, BAŞLAR MEHMET, ORTAKCI FATİH
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Chitosan-grafted phenolic acids as an efficient biopolymer for food packaging films/coatings
Elsevier BV, Vol. 314, Ağustos 2023, ISSN: 0144-8617
ZHANG WANLİ, HADİDİ MİLAD, CAN KARAÇA ASLI, HEDAYATİ SARA, TARAHİ MOHAMMAD, ASSADPOUR ELHAM, JAFARİ SEİD MAHDİ
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Effects of milk, sugar or sweetener addition on the bioaccessibility of Terebinth coffee polyphenols
5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF), Nanchang/ÇİN HALK CUMHURİYETİ, 25 Ağustos 2021, s. 155
KAMİLOĞLU BEŞTEPE SENEM, ÖZDAL TUĞBA, BAKIR SENA, ÇAPANOĞLU GÜVEN ESRA
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Fabrication of phenolic loaded spray-dried nanoliposomes stabilized by chitosan and whey protein: Digestive stability, transepithelial transport and bioactivity retention of phenolics
International Journal of Biological Macromolecules, Vol. 271, Haziran 2024, ISSN: 0141-8130
KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT,KRUGER JOHANİTA,FRANK JAN,SUS NADİNE,SUS NADİNE
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Microwave Drying of Black Olive Slices : Effects on Total Phenolic Contents and Colour
GIDA, Vol. 39, No. 6, Aralık 2014, ISSN: 1300-3070
İÇİER FİLİZ,BAYSAL TANER,TAŞTAN ÖZGE,ÖZKAN GÜLAY
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Enhancement of phenolic antioxidants in industrial apple waste by fermentation with Aspergillus spp.
Biocatalysis and Agricultural Biotechnology, Vol. 25, Mayıs 2020, s. 1-7, ISSN: 1878-8181
GÜLSÜNOĞLU ZEHRA, PURVES RANDY, KARBANCIOĞLU GÜLER HATİCE FUNDA, KILIÇ AKYILMAZ MERAL
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Bioaccessibility of phenolic compounds found in encapsulated bee products
7th International Congress on Agriculture, Environment and Health, bursa/TÜRKİYE, 30 Mayıs 2024
SAKARYA FATMA BETÜL,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA
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Enhancement of phenolic antioxidants in industrial apple waste by fermentation with Aspergillus spp.
Biocatalysis and Agricultural Biotechnology, Vol. 25, Mayıs 2020, s. 101562, ISSN: 1878-8181
GÜLSÜNOĞLU ZEHRA,PURVES RANDY,KARBANCIOĞLU GÜLER HATİCE FUNDA,KILIÇ AKYILMAZ MERAL
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