Differential power analysis attack on a FPGA implementation of TEA
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2013
KENAN TÜRKSOY
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Ticari nar sirkesi üretiminde farklı konsantrasyonlarda baharat (tarçın, sarımsak, kekik ve karanfil) ekstraktı ve kesikli-TEA uygulamalarının mikrobiyolojik inaktivasyon etkisinin araştırılması
Fen Bilimleri Enstitüsü, Süleyman Demirel Üniversitesi, 2016
EMEL AKAN
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Plant-mediated green synthesis and antibacterial efficacy of silver nanoparticles: A comparative study of cinnamon, hibiscus, and green tea
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2025
EKİN DEREN GÜRTEKİN
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Green innovation: development of herbal tea-based nanofibers
Iconfood 2025, Sivas/TÜRKİYE, 16 Ekim 2025, s. 736-739
YUSUFOĞLU BÜŞRA,YİĞİT RUKİYE,URUNİ BEYZA,ÖZSOY YAREN LAL,ALTAY FİLİZ
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Development of an iron-metal organic Framework-based dispersive solid phase extraction coupled with flame atomic absorption spectrophotometry for the accurate and sensitive determination of copper in lions claw tea samples
Analytical Methods, Vol. 17, No. 16, Nisan 2025, s. 3264-3273, ISSN: 1759-9660
TEKİN ZEYNEP,KARAKEBAP KÜBRA,KARAMAN DEVRİM NUR,YILMAZ EYLÜL,DALGIÇ BOZYİĞİT GAMZE,ÖZTÜRK ER ELİF,BAKIRDERE SEZGİN
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Using cold plasma processing as a pretreatment in black tea brewing
8th International Congress on Agriculture, Environment and Health, Aydın/TÜRKİYE, 22 Mayıs 2025, s. 204
KIRKIN CELALE,KARAÇANLI ZEYNEP SUDE
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FUNCTIONAL FOOD FROM WASTE: CRACKER AND SMOOTHIE PREPARATION FROM BREWED BLACK TEA WASTE AND BREWED COFFEE WASTE AND EVALUATION OF CHEMICAL, TEXTURAL AND SENSORY PROPERTIES
3RD INTERNATIONAL GRADUATE RESEARCH SYMPOSIUM - IGRS'24, İstanbul/TÜRKİYE, 8 Mayıs 2024
TOPKAYA CANSU,AYDAR ELİF FEYZA,MERTDİNÇ ZEHRA,DEMİRCAN EVREN,ÖZÇELİK BERAAT
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Valorization of tea waste: Composition, bioactivity, extraction methods, and utilization
Food Science & Nutrition, Vol. 12, Mart 2024, ISSN: 2048-7177
ÇAKMAK TÜMAY GÖZDEM,VAHAPOĞLU BEYZA,ÖZKAN GÜLAY,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
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Transition metal ions in black tea an electron paramagnetic resonance study
Transition Metal Chemistry, Vol. 35, No. 1, Şubat 2010, s. 27-31, ISSN: 0340-4285
BIYIK RECEP,TAPRAMAZ RECEP
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Valorization of tea waste: Composition, bioactivity, extraction methods, and utilization
Food Science & Nutrition, Vol. 12, Mart 2024, ISSN: 2048-7177
ÇAKMAK TÜMAY GÖZDEM,VAHAPOĞLU BEYZA,ÖZKAN GÜLAY,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
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The integrated hydro-solar e-fuel production for a tea factory: Preliminary design and thermodynamic analysis
International Journal of Hydrogen Energy, Vol. 67, Mayıs 2024, s. 979-990, ISSN: 0360-3199
İNAÇ SELÇUK,MİDİLLİ ADNAN
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Development and characterization of bioactive polyvinyl alcohol / chitosan multilayer-based films loaded with tea tree oil nanoemulsion to extend the shelf life of red grapes
Biocatalysis and Agricultural Biotechnology, Vol. 58, Haziran 2024, ISSN: 1878-8181
ALSHEHRİ AZİZAH,ELSHERİEF MAİ,DEVECİOĞLU DİLARA,SALAMA MOHAMED,SAKR HAZEM,ABDİN MOHAMED,FADLY ENAS,KAMEL REHAM,SALEH MOHAMED
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FUNCTIONAL FOOD FROM WASTE: CRACKER AND SMOOTHIE PREPARATION FROM BREWED BLACK TEA WASTE AND BREWED COFFEE WASTE AND EVALUATION OF CHEMICAL, TEXTURAL AND SENSORY PROPERTIES
3RD INTERNATIONAL GRADUATE RESEARCH SYMPOSIUM - IGRS'24, İstanbul/TÜRKİYE, 8 Mayıs 2024
TOPKAYA CANSU,AYDAR ELİF FEYZA,MERTDİNÇ ZEHRA,DEMİRCAN EVREN,ÖZÇELİK BERAAT
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Almanya Karlsruhe Şehrinde bulunan Tarihi Çin Çay Evi Chinese Tea House Binasının Yersel Lazer Tarama Yöntemi ile 3 Boyutlu Dokümantasyonu
6. Ulusal Mühendislik Ölçmeleri Sempozyumu, 3 Mayıs 2012
KUÇAK RAMAZAN ALPER
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Application of High-Resolution Continuum Source Molecular Absorption Spectrometry with Solid and Solution Sampling for the Determination of Fluorine in Tea Varieties and Their Infusions
Colloquium Spectroscopicum Internationale XL (CSI XL), Pisa/İTALYA, 11 Haziran 2017
ÇİZMECİ SESİL,ÖZBEK NİL,TINAS HANDE,AKMAN SÜLEYMAN
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Sensory and Color Characteristics of Artichoke Leaf Mixed Herbal Tea
3rd International Eurasian Conference on Science, Engineering and Technology (EurasianSciEnTech 2021), 15 Aralık 2021, s. 872-875
KAYAHAN SEDA, SALOĞLU DERTLİ DİDEM, ÖZDEMİR YASİN
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Investigating total phenolics and total flavonoids content, antioxidant capacity and in-vitro bioavailability of several herbal tea infusions.
International Symposium on Biodiversity and Edible Wild Species, 3 Nisan 2017
TÜRKOGLU ECE,DOGRU NURSELİ,KAPLAN ŞEYMA,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA
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Accurate and sensitive analytical method for trace iron determination in clove tea and tap water samples by slotted quartz tube-flame atomic absorption spectrometry after its preconcentration with supramolecular solvent-based liquid-phase microextraction
Chemical Papers, Vol. 75, Ocak 2021, ISSN: 2585-7290
BEKAR YILDIRMAZ BUŞRA, GÖLCÜ AYŞEGÜL, TUĞBA ZAMAN BUSE, KASA NURSU AYLİN, BAKIRDERE EMİNE GÜLHAN, BAKIRDERE SEZGİN
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Some physicochemical and phytochemical properties of Syringa vulgaris L. flower tea: influence of flower drying technique, brewing method and brewing time
Journal of Food Measurement and Characterization, Ocak 2022, ISSN: 2193-4126
YİĞİT RUKİYE, ÇOKLAR HACER, AKBULUT MEHMET
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A Simple and Efficient Extraction Method for the Preconcentration of Copper in Tap Water and Linden Tea Samples Prior to FAAS Measurement
CHEMISTRYSELECT, Vol. 6, No. 12, Mart 2021, s. 2906-2912, ISSN: 2365-6549
DEMİR CANSU,ÖNER MİRAY,BODUR SÜLEYMAN,ÖZTÜRK ER ELİF,BAKIRDERE SEZGİN
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