Identification of tea plantation areas using Google cloud based random forest and deep learning
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2020
BERKAY ÖZEN
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Sensory and Color Characteristics of Artichoke Leaf Mixed Herbal Tea
3rd International Eurasian Conference on Science, Engineering and Technology (EurasianSciEnTech 2021), 15 Aralık 2021, s. 872-875
KAYAHAN SEDA, SALOĞLU DERTLİ DİDEM, ÖZDEMİR YASİN
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FUNCTIONAL FOOD FROM WASTE: CRACKER AND SMOOTHIE PREPARATION FROM BREWED BLACK TEA WASTE AND BREWED COFFEE WASTE AND EVALUATION OF CHEMICAL, TEXTURAL AND SENSORY PROPERTIES
3RD INTERNATIONAL GRADUATE RESEARCH SYMPOSIUM - IGRS'24, İstanbul/TÜRKİYE, 8 Mayıs 2024
TOPKAYA CANSU,AYDAR ELİF FEYZA,MERTDİNÇ ZEHRA,DEMİRCAN EVREN,ÖZÇELİK BERAAT
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Accurate and sensitive analytical method for trace iron determination in clove tea and tap water samples by slotted quartz tube-flame atomic absorption spectrometry after its preconcentration with supramolecular solvent-based liquid-phase microextraction
Chemical Papers, Vol. 75, Ocak 2021, ISSN: 2585-7290
BEKAR YILDIRMAZ BUŞRA, GÖLCÜ AYŞEGÜL, TUĞBA ZAMAN BUSE, KASA NURSU AYLİN, BAKIRDERE EMİNE GÜLHAN, BAKIRDERE SEZGİN
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Valorization of tea waste: Composition, bioactivity, extraction methods, and utilization
Food Science & Nutrition, Vol. 12, Mart 2024, ISSN: 2048-7177
ÇAKMAK TÜMAY GÖZDEM,VAHAPOĞLU BEYZA,ÖZKAN GÜLAY,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
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Investigating total phenolics and total flavonoids content, antioxidant capacity and in-vitro bioavailability of several herbal tea infusions.
International Symposium on Biodiversity and Edible Wild Species, 3 Nisan 2017
TÜRKOGLU ECE,DOGRU NURSELİ,KAPLAN ŞEYMA,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA
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Import Dependency Effects of the Turkish Construction Sector A Structural Path Analysis Approach
Third International Conference on Economics, ICE-TEA, 1 Kasım 2012
GÜLAY GÜNLÜK ŞENESEN,KAYA TOLGA,ÜMİT ŞENESEN
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Valorization of tea waste: Composition, bioactivity, extraction methods, and utilization
Food Science & Nutrition, Vol. 12, Mart 2024, ISSN: 2048-7177
ÇAKMAK TÜMAY GÖZDEM,VAHAPOĞLU BEYZA,ÖZKAN GÜLAY,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
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FUNCTIONAL FOOD FROM WASTE: CRACKER AND SMOOTHIE PREPARATION FROM BREWED BLACK TEA WASTE AND BREWED COFFEE WASTE AND EVALUATION OF CHEMICAL, TEXTURAL AND SENSORY PROPERTIES
3RD INTERNATIONAL GRADUATE RESEARCH SYMPOSIUM - IGRS'24, İstanbul/TÜRKİYE, 8 Mayıs 2024
TOPKAYA CANSU,AYDAR ELİF FEYZA,MERTDİNÇ ZEHRA,DEMİRCAN EVREN,ÖZÇELİK BERAAT
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The integrated hydro-solar e-fuel production for a tea factory: Preliminary design and thermodynamic analysis
International Journal of Hydrogen Energy, Vol. 67, Mayıs 2024, s. 979-990, ISSN: 0360-3199
İNAÇ SELÇUK,MİDİLLİ ADNAN
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Almanya Karlsruhe Şehrinde bulunan Tarihi Çin Çay Evi Chinese Tea House Binasının Yersel Lazer Tarama Yöntemi ile 3 Boyutlu Dokümantasyonu
6. Ulusal Mühendislik Ölçmeleri Sempozyumu, 3 Mayıs 2012
KUÇAK RAMAZAN ALPER
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Some physicochemical and phytochemical properties of Syringa vulgaris L. flower tea: influence of flower drying technique, brewing method and brewing time
Journal of Food Measurement and Characterization, Ocak 2022, ISSN: 2193-4126
YİĞİT RUKİYE, ÇOKLAR HACER, AKBULUT MEHMET
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Effects of Honey Addition on Antioxidative Properties of Different Herbal Teas
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, Vol. 65, No. 2, Haziran 2015, s. 127-135, ISSN: 1230-0322
TOYDEMİR ŞEN GAMZE, ÇAPANOĞLU GÜVEN ESRA, KAMİLOĞLU BEŞTEPE SENEM, FIRATLIGİL DURMUŞ FATMA EBRU, SUNAY ASLI ELİF, SAMANCI TAYLAN, BOYACIOĞLU DİLEK
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JPEG image Encryption via TEA algorithm
2015 23nd Signal Processing and Communications Applications Conference (SIU), 16 Mayıs 2015, s. 2090-2093
BAĞBABA AHMET ÇAĞRI,ÖRS YALÇIN SIDDIKA BERNA,KAYHAN OSMAN SEMİH,EROZAN AHMET
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A Simple and Efficient Extraction Method for the Preconcentration of Copper in Tap Water and Linden Tea Samples Prior to FAAS Measurement
CHEMISTRYSELECT, Vol. 6, No. 12, Mart 2021, s. 2906-2912, ISSN: 2365-6549
DEMİR CANSU, ÖNER MİRAY, BODUR SÜLEYMAN, ÖZTÜRK ER ELİF, BAKIRDERE SEZGİN
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Effect of Microwave Technology on Some Quality Parameters and Sensory Attributes of Black Tea
Czech Journal of Food Sciences, Vol. 34, No. No. 5, Kasım 2016, s. 397-405, ISSN: 12121800
KARADAĞ AYŞE,AVCI NAZMİYE,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT
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Design of a Tea Tray from Textile Waste Reinforced Composite
7th Central European Conference (CEC2012), 13 Eylül 2012
YALÇIN İPEK,BERKALP ÖMER BERK,SEZGİN HANDE,GÖK SADIKOĞLU ÜMMÜHAN TELEM
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Transition metal ions in black tea an electron paramagnetic resonance study
Transition Metal Chemistry, Vol. 35, No. 1, Şubat 2010, s. 27-31, ISSN: 0340-4285
BIYIK RECEP,TAPRAMAZ RECEP
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Development and characterization of bioactive polyvinyl alcohol / chitosan multilayer-based films loaded with tea tree oil nanoemulsion to extend the shelf life of red grapes
Biocatalysis and Agricultural Biotechnology, Vol. 58, Haziran 2024, ISSN: 1878-8181
ALSHEHRİ AZİZAH,ELSHERİEF MAİ,DEVECİOĞLU DİLARA,SALAMA MOHAMED,SAKR HAZEM,ABDİN MOHAMED,FADLY ENAS,KAMEL REHAM,SALEH MOHAMED
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Application of High-Resolution Continuum Source Molecular Absorption Spectrometry with Solid and Solution Sampling for the Determination of Fluorine in Tea Varieties and Their Infusions
Colloquium Spectroscopicum Internationale XL (CSI XL), Pisa/İTALYA, 11 Haziran 2017
ÇİZMECİ SESİL,ÖZBEK NİL,TINAS HANDE,AKMAN SÜLEYMAN
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