Identification of tea plantation areas using Google cloud based random forest and deep learning
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2020
BERKAY ÖZEN
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Differential power analysis attack on a FPGA implementation of TEA
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2013
KENAN TÜRKSOY
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Ticari nar sirkesi üretiminde farklı konsantrasyonlarda baharat (tarçın, sarımsak, kekik ve karanfil) ekstraktı ve kesikli-TEA uygulamalarının mikrobiyolojik inaktivasyon etkisinin araştırılması
FEN BİLİMLERİ ENSTİTÜSÜ, SÜLEYMAN DEMİREL ÜNİVERSİTESİ, 2016
EMEL AKAN
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Plant-mediated green synthesis and antibacterial efficacy of silver nanoparticles: A comparative study of cinnamon, hibiscus, and green tea
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2025
EKİN DEREN GÜRTEKİN
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Green innovation: development of herbal tea-based nanofibers
Iconfood 2025, Sivas/TÜRKİYE, 16 Ekim 2025, s. 736-739
YUSUFOĞLU BÜŞRA,YİĞİT RUKİYE,URUNİ BEYZA,ÖZSOY YAREN LAL,ALTAY FİLİZ
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Development of an iron-metal organic Framework-based dispersive solid phase extraction coupled with flame atomic absorption spectrophotometry for the accurate and sensitive determination of copper in lions claw tea samples
Analytical Methods, Vol. 17, No. 16, Nisan 2025, s. 3264-3273, ISSN: 1759-9660
TEKİN ZEYNEP,KARAKEBAP KÜBRA,KARAMAN DEVRİM NUR,YILMAZ EYLÜL,DALGIÇ BOZYİĞİT GAMZE,ÖZTÜRK ER ELİF,BAKIRDERE SEZGİN
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Using cold plasma processing as a pretreatment in black tea brewing
8th International Congress on Agriculture, Environment and Health, Aydın/TÜRKİYE, 22 Mayıs 2025, s. 204
KIRKIN CELALE,KARAÇANLI ZEYNEP SUDE
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Development of BaSrTiO<sub>3</sub> nanomaterial based dispersive solid phase microextraction method for cadmium determination in thyme samples using flame atomic absorption spectrometry
SCIENTIFIC REPORTS, Vol. 15, No. 1, Temmuz 2025, s. 24168, ISSN: 2045-2322
GÜRSOY SELİM,KORKMAZ CANER,ÖZTÜRK ER ELİF,BAKIRDERE SEZGİN
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Natural convection drying of green tea leaves under infrared condition
Turkish Journal of Electromechanics and Energy, Vol. 10, No. 2, Ekim 2025, s. 51-61, ISSN: 2547-975X
OKUR ÖZGE,KÜÇÜK HAYDAR,MİDİLLİ ADNAN
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Preparation of sage tea using cold plasma processing as a pre-treatment
Food Health and Technology Innovations, Vol. 8, No. 16, Eylül 2025, s. 726-735, ISSN: 2667-5803
ÖZORHAN MURATCAN,KIRKIN GÖZÜKIRMIZI CELALE
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Utilization of The Indonesian’s Spent Tea Leaves as Promising Porous Hard Carbon Precursors for Anode Materials in Sodium Ion Batteries
Waste and Biomass Valorization, Şubat 2019, ISSN: 1877-2641
ARİE ARENST ANDREAS,TEKİN BURAK,DEMİR EMRAH,DEMİR ÇAKAN REZAN
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Sustainable solutions for tea industry wastewater treatment: use of membrane processes
Environmental Technology Reviews, Vol. 15, No. 1, Mayıs 2026, s. 249-266, ISSN: 2162-2515
KESKİN BAŞAK,KOYUNCU İSMAİL
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Hard carbons derived from waste tea bag powder as anodes for sodium ion battery
Materials Technology, Mart 2019, s. 1-10, ISSN: 1066-7857
ARİE ARENST ANDREAS,TEKİN BURAK,DEMİR EMRAH,DEMİR ÇAKAN REZAN
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FUNCTIONAL FOOD FROM WASTE: CRACKER AND SMOOTHIE PREPARATION FROM BREWED BLACK TEA WASTE AND BREWED COFFEE WASTE AND EVALUATION OF CHEMICAL, TEXTURAL AND SENSORY PROPERTIES
3RD INTERNATIONAL GRADUATE RESEARCH SYMPOSIUM - IGRS'24, İstanbul/TÜRKİYE, 8 Mayıs 2024
TOPKAYA CANSU,AYDAR ELİF FEYZA,MERTDİNÇ ZEHRA,DEMİRCAN EVREN,ÖZÇELİK BERAAT
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The integrated hydro-solar e-fuel production for a tea factory: Preliminary design and thermodynamic analysis
International Journal of Hydrogen Energy, Vol. 67, Mayıs 2024, s. 979-990, ISSN: 0360-3199
İNAÇ SELÇUK,MİDİLLİ ADNAN
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Development and characterization of bioactive polyvinyl alcohol / chitosan multilayer-based films loaded with tea tree oil nanoemulsion to extend the shelf life of red grapes
Biocatalysis and Agricultural Biotechnology, Vol. 58, Haziran 2024, ISSN: 1878-8181
ALSHEHRİ AZİZAH,ELSHERİEF MAİ,DEVECİOĞLU DİLARA,SALAMA MOHAMED,SAKR HAZEM,ABDİN MOHAMED,FADLY ENAS,KAMEL REHAM,SALEH MOHAMED
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FUNCTIONAL FOOD FROM WASTE: CRACKER AND SMOOTHIE PREPARATION FROM BREWED BLACK TEA WASTE AND BREWED COFFEE WASTE AND EVALUATION OF CHEMICAL, TEXTURAL AND SENSORY PROPERTIES
3RD INTERNATIONAL GRADUATE RESEARCH SYMPOSIUM - IGRS'24, İstanbul/TÜRKİYE, 8 Mayıs 2024
TOPKAYA CANSU,AYDAR ELİF FEYZA,MERTDİNÇ ZEHRA,DEMİRCAN EVREN,ÖZÇELİK BERAAT
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Transition metal ions in black tea an electron paramagnetic resonance study
Transition Metal Chemistry, Vol. 35, No. 1, Şubat 2010, s. 27-31, ISSN: 0340-4285
BIYIK RECEP,TAPRAMAZ RECEP
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Valorization of tea waste: Composition, bioactivity, extraction methods, and utilization
Food Science & Nutrition, Vol. 12, Mart 2024, ISSN: 2048-7177
ÇAKMAK TÜMAY GÖZDEM,VAHAPOĞLU BEYZA,ÖZKAN GÜLAY,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
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Valorization of tea waste: Composition, bioactivity, extraction methods, and utilization
Food Science & Nutrition, Vol. 12, Mart 2024, ISSN: 2048-7177
ÇAKMAK TÜMAY GÖZDEM,VAHAPOĞLU BEYZA,ÖZKAN GÜLAY,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
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