Electro‐blown micro‐nanofibrous mats with Origanum elongatum essential oil for enhancing the shelf life of tomato (Solanum lycopersicum)
International Journal of Food Science & Technology, Ekim 2024, ISSN: 0950-5423
AKHOUY GHİZLANE,ETİCHA ANDİNET KUMELLA,DOĞAN CEMHAN,ÇALIŞIR MEHMET DURMUŞ,DOĞAN NURCAN,TOPTAŞ ALİ,AZİZ FAİSSAL,AKGÜL YASİN
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Effect of dietary fiber addition in tomato sauce on the in vitro bioaccessibility of carotenoids
Quality Assurance and Safety of Crops Foods, Vol. 10, No. 3, Ocak 2018, s. 277-283, ISSN: 1757-8361
TOMAŞ MERVE, SAĞDIÇ OSMAN, ÇATALKAYA GİZEM, KAHVECİ KARINCAOĞLU DERYA, ÇAPANOĞLU GÜVEN ESRA
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Effects of cooking and extra virgin olive oil addition on bioaccessibility of carotenes in tomato sauce
Turkish Journal of Agriculture and Forestry, Vol. 43, Ekim 2019, s. 478-484, ISSN: 1300-011X
TOMAŞ MERVE, SAĞDIÇ OSMAN, ÇATALKAYA GİZEM, KAHVECİ DERYA, ÇAPANOĞLU GÜVEN ESRA
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Impact of tomato pomace powder added to extruded snacks on the in vitro gastrointestinal behaviour and stability of bioactive compounds
Food Chemistry, Vol. 368, Ocak 2022, ISSN: 0308-8146
YAĞCI SİBEL, ÇALIŞKAN RUKİYE, GÜNEŞ ZEYNEP SALİHA, ÇAPANOĞLU GÜVEN ESRA, TOMAŞ MERVE
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Increasing the Bioaccessibility of Antioxidants in Tomato Pomace Using Excipient Emulsions
Food Biophysics, Vol. 16, Mayıs 2021, ISSN: 1557-1858
NEMLİ ELİFSU, ÖZAKDOĞAN SİNEM, TOMAŞ MERVE, MCCLEMENTS DAVİD, ÇAPANOĞLU GÜVEN ESRA
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Increasing the Bioaccessibility of Antioxidants in Tomato Sauce Using Excipient Emulsion
4th International Symposium on Phytochemicals in Medicine and Food (4-ISPMF), 30 Kasım 2020
NEMLİ ELİFSU, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA
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Effect of dietary fiber (inulin) addition on phenolics and in vitro bioaccessibility of tomato sauce
Food Research International, Nisan 2018, ISSN: 0963-9969
TOMAŞ MERVE, BEEKWİLDER JULES, HALL ROBERT, DİEZ SİMON CARMEN, SAĞDIÇ OSMAN, ÇAPANOĞLU GÜVEN ESRA
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Industrial processing versus home processing of tomato sauce Effects on phenolics flavonoids and in vitro bioaccessibility of antioxidants
Food Chemistry, Vol. 220, Nisan 2017, s. 51-58, ISSN: 0308-8146
TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, SAĞDIÇ OSMAN, HALL ROBERT, BEEKWİLDER JULES, BOYACIOĞLU DİLEK
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Use of excipient emulsions for improving the bioaccessibility of antioxidants in tomato sauce
Elsevier BV, Vol. 424, Ekim 2023, ISSN: 0308-8146
NEMLİ ELİFSU, ÇAPANOĞLU GÜVEN ESRA, MCCLEMENTS DAVİD JULİAN, TOMAŞ MERVE
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Investigating the effects of ultraviolet C light on the properties of cold stored tomato paste
29th EFFoST International Conference, 10 Kasım 2015
TURAN OSMAN YAĞIZ,MET AYLİN,BELBEZ ELİF,PEKTAŞ SEMRA,ŞAHİN YEŞİLÇUBUK NEŞE,FIRATLIGİL DURMUŞ FATMA EBRU
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Effect of Olive Oil and Dietary Fiber Addition in Tomato Sauce on the In Vitro Bioaccessibility of Carotenoids
NUTRICON 2018, 13 Haziran 2018
TOMAŞ MERVE,ÇATALKAYA GİZEM,SAĞDIÇ OSMAN,KAHVECİ KARINCAOĞLU DERYA,ÇAPANOĞLU GÜVEN ESRA
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Effects of cooking and extra virgin olive oil addition on bioaccessibility of carotenes in tomato sauce
Turkish Journal of Agriculture and Forestry, Vol. 43, 2019, s. 478-484, ISSN: 1300-011X
TOMAŞ MERVE,SAĞDIÇ OSMAN,ÇATALKAYA GİZEM,KAHVECİ KARINCAOĞLU DERYA,ÇAPANOĞLU GÜVEN ESRA
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Optimization of enzyme assisted extraction of lycopene from industrial tomato waste
SEPARATION AND PURIFICATION TECHNOLOGY, Vol. 219, Mart 2019, s. 55-63, ISSN: 1383-5866
ÇATALKAYA GİZEM,KAHVECİ DERYA
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Disease detection on the leaves of the tomato plants by using deep learning
Agro-Geoinformatics, 2017, Fairfax/AMERİKA BİRLEŞİK DEVLETLERİ, 7 Ağustos 2017, s. 1-1
DURMUŞ HALİL,GÜNEŞ ECE OLCAY,KIRCI MÜRVET
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Effect of dietary fiber addition in tomato sauce on the in vitro bioaccessibility of carotenoids
Quality Assurance and Safety of Crops Foods, Vol. 10, No. 3, Ocak 2018, s. 277-283, ISSN: 1757-8361
TOMAŞ MERVE, SAĞDIÇ OSMAN, ÇATALKAYA GİZEM, KAHVECİ KARINCAOĞLU DERYA, ÇAPANOĞLU GÜVEN ESRA
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Effect of dietary fibre addition in tomato sauce on the in vitro bioaccessibility of carotenoids
Quality Assurance and Safety of Crops Foods, Vol. 10, No. 3, Eylül 2018, s. 277-283, ISSN: 1757-8361
TOMAŞ MERVE,SAĞDIÇ OSMAN,ÇATALKAYA GİZEM,KAHVECİ DERYA,ÇAPANOĞLU GÜVEN ESRA
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Effects of cooking and extra virgin olive oil addition on bioaccessibility of carotenes in tomato sauce
Turkish Journal of Agriculture and Forestry, Vol. 43, Ekim 2019, s. 478-484, ISSN: 1300-011X
TOMAŞ MERVE, SAĞDIÇ OSMAN, ÇATALKAYA GİZEM, KAHVECİ DERYA, ÇAPANOĞLU GÜVEN ESRA
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Optimization of enzyme assisted extraction of lycopene from industrial tomato waste
SEPARATION AND PURIFICATION TECHNOLOGY, Vol. 219, Mart 2019, s. 55-63, ISSN: 1383-5866
ÇATALKAYA GİZEM,KAHVECİ DERYA
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Effect of Olive Oil and Dietary Fiber Addition in Tomato Sauce on the In Vitro Bioaccessibility of Carotenoids
NUTRICON 2018, 13 Haziran 2018
TOMAŞ MERVE,ÇATALKAYA GİZEM,SAĞDIÇ OSMAN,KAHVECİ KARINCAOĞLU DERYA,ÇAPANOĞLU GÜVEN ESRA
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Lycopene Bioaccessibility from Tomato
Processing Waste Using Nanoemulsions
3rd International Eurasian Conference on Biological and Chemical Sciences, Ankara/TÜRKİYE, 19 Mayıs 2020
TOMAŞ MERVE
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