Growth and Survival of Escherichia coli O157 H7 on Fresh Cut Apples in Modified Atmospheres at Abusive Temperatures
Journal of Food Protection, Vol. 65, No. 10, Ekim 2002, s. 1641-1645
GÜNEŞ GÜRBÜZ,HOTCHKİSS JESEPH H
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Research and Development (R&D) Status of Food Industry in Turkey and Suggestions for Improvement
Akademik Gida, Vol. 16, No. 2, Ağustos 2018, s. 183-191, ISSN: 1304-7582
BAKKALOĞLU ZEYNEP,GÜNEŞ GÜRBÜZ
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Food Sharing as a Community Design Approach
Conference: The 14th Design Thinking Research Symposium (DTRS14): The role of design in shaping sustainable futures, 10 Haziran 2024
ÇELİK ABDULLAH TARIK,BUDZYSNKİ WİTOLD,KAYA ÇİĞDEM
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Colorimetric and near-infrared spectrophotometric monitoring of bisulfite using glyoxal modified chromenylium-cyanine chemosensor: Smartphone and paper strip applications for on-site food and beverages control
TALANTA, Vol. 261, Ağustos 2023, ISSN: 0039-9140
ÖZDEMİR EMRE, ALÇAY YUSUF, YAVUZ ÖZGÜR, YILDIRIM MUSTAFA SEMİH, ARIBUĞA HÜLYA, ERTUĞRAL UTKU, KAYA KEREM, YILMAZ İSMAİL
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Phytochemicals of herbs and spices: health versus toxicological effects
Food and Chemical Toxicology, 2018, ISSN: 0278-6915
GÜLDİKEN BURCU,ÖZKAN GÜLAY,ÇATALKAYA GİZEM,CEYLAN FATMA DUYGU,YALÇINKAYA İPEK,ÇAPANOĞLU GÜVEN ESRA
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Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health
Food Frontiers, Vol. 1, Ocak 2020, s. 109-133, ISSN: 2643-8429
ÇATALKAYA GİZEM, VENEMA KOEN, LUCİNİ LUİGİ, ROCHETTİ GABRİELE, DELMAS DOMİNİQUE, DAGLİA MARİA, DE FİLİPPİS ANNA, XİAO HANG, QUİLES JOSE L., XİAO JİANBO, ÇAPANOĞLU GÜVEN ESRA
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Chapter 3 - Innovations in functional foods development Food Technology Disruptions
2021, s. 73-130, Academic Press
GÜLDİKEN BURCU, GÜLSÜNOĞLU KONUŞKAN ZEHRA, BAKIR SENA, ÇATALKAYA GİZEM, ÇAPANOĞLU GÜVEN ESRA, NİCKERSEN MİCHAEL
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Antioxidant and antimicrobial activities of fennel, ginger, oregano and thyme essential oils
Food Frontiers, Vol. 2, Ocak 2021, ISSN: 2643-8429
MUTLU İNGÖK AYŞEGÜL, ÇATALKAYA GİZEM, ÇAPANOĞLU GÜVEN ESRA, KARBANCIOĞLU GÜLER HATİCE FUNDA
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Cucurbita Plants: From Farm to Industry
Applied Sciences-Basel, Vol. 9, No. 16, Ağustos 2019, s. 3387, ISSN: 2076-3417
SALEHI BAHARE,SHARIFI RAD JAVAD,ÇAPANOĞLU GÜVEN ESRA,ADRAR NABIL,ÇATALKAYA GİZEM,SHAHEEN SHABNUM,JAFFER MEHWISH,GIRI LALIT,SUYAL RENU,JUGRAN ARUN K,CALINA DANIELA,DOCEA ANCA OANA,KAMİLOĞLU BEŞTEPE SENEM,KREGIEL DOROTA,ANTOLAK HUBERT,PAWLIKOWSKA EWELINA,SEN SURIJT,ACHARYA KRISHNENDU,BASHIRY MOEIN,SELAMOĞLU ZELİHA,MARTORELL MIQUEL,SHAROPOV FARUKH,MARTINS NATALIA,NAMIESNIK JACEK,CHO WILLIAM C
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Food Waste and the Situation in Turkey
International Engineering and Technology Management Summit 2022– ETMS2022, 19 Ekim 2022, s. 146-150
SEZGİT HELİN, CAMGÖZ AKDAĞ HATİCE
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Citric Acid- and Dimer Diol-Based Polyester Membranes for Food Packaging Applications
7th MEMTEK International Symposium on Membrane Technologies and Applications-MEMTEK 2023, 17 Ekim 2023
AGHAEİNEJAD AJBİSHEH SARA, ÇAKMAKÇI EMRAH, ZEYTUNCU GÖKOĞLU BİHTER
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Fuzzy Linear Programming Approach For Determining The Production Amounts In Food Industry
International Journal of Mechanical and Production Engineering (IJMPE), Odisha/HİNDİSTAN, Vol. 4, No. 1, Ocak 2016, s. 132-135, ISSN: 2320-2092
GÜNEY BAHA,TEKE ÇAĞATAY,TAŞ MEHMET
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Triple-effect new generation drying technique
Innovative Food Science & Emerging Technologies, Vol. 89, Ekim 2023, s. 103489, ISSN: 1466-8564
OKUR ÖZGE, KÜÇÜK HAYDAR, MİDİLLİ ADNAN
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The first and second law analyses of thermodynamic of pumpkin drying process
Journal of Food Engineering, Vol. 72, No. 4, Şubat 2006, s. 320-331, ISSN: 02608774
AKPINAR EBRU,MİDİLLİ ADNAN,BİÇER YAŞAR
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Impact of Co-treatment of Food Waste and Municipal Wastewater in the Performance of Aerobic Granular Sludge System.
INTERNATIONAL GRADUATE RESEARCH SYMPOSIUM (IGRS'22), 1 Haziran 2022, s. 214-214
CİCEKALAN BUSRA, BERENJİ N.R, ARAS FURKAN, GÜVEN HÜSEYİN, KOYUNCU İSMAİL, ERŞAHİN MUSTAFA EVREN, ÖZGÜN ERŞAHİN HALE
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Application of Fuzzy Linear Programming in Food Industry for Improving Demand Forecast Accuracy
3rd International Conference on Computational and Experimental Science and Engineering (ICCESEN 2016), Antalya/TÜRKİYE, 19 Ekim 2016, s. 374-374
TAŞ MEHMET,TEKE ÇAĞATAY,GÜNEY BAHA
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Production of lactose derivative hetero-oligosaccharides from whey by glucansucrase E81 and determination of prebiotic functions
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 137, Şubat 2021, ISSN: 0023-6438
DERTLİ ENES, İSPİRLİ HÜMEYRA
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Characterisation of exopolysaccharides derived from selected bacterial strains isolated from yogurt and sourdough
4th North and East European Congress on Food (NEEFood), Kaunas/LİTVANYA, 11 Eylül 2017
ERMİŞ ERTAN,KURNAZ ASENA,POYRAZ ECEM,DERTLİ ENES,YILMAZ MUSTAFA TAHSİN
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A green nano-biosynthesis of selenium nanoparticles with Tarragon extract: Structural, thermal, and antimicrobial characterization
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 141, Nisan 2021, ISSN: 0023-6438
DERTLİ ENES, İSPİRLİ HÜMEYRA, YILMAZ MUSTAFA TAHSİN, TAYLAN OSMAN
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Optimization of cryoprotectant formulation to enhance the viability of Lactobacillus brevis ED25: Determination of storage stability and acidification kinetics in sourdough
JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 44, No. 4, 2020, ISSN: 0145-8892
GÜL LATİFE BETÜL,GÜL OSMAN,YILMAZ MUSTAFA TAHSİN,DERTLİ ENES,ÇON AHMET HİLMİ
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