Investigating the antioxidant and antimicrobial activities of different vinegars
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 243, No. 12, Ocak 2017, s. 2083-2094, ISSN: 1438-2377
BAKIR SENA,DEVECİOĞLU DİLARA,KAYACAN SELMA,TOYDEMİR ŞEN GAMZE,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÇAPANOĞLU GÜVEN ESRA
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Studies on improvement of textural properties of a traditional Turkish dairy product ‘kesmik’
2004 IFT Annual Meeting Food Expo, 12 Temmuz 2004
BAKIR NURCAN,CAN KARAÇA ASLI,ÖZÇELİK BERAAT
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Corrigendum to “Upgrading options of a preliminary wastewater treatment plant including food waste addition: A detailed life cycle assessment from a systems perspective” [Water Res. (2018) 145 518-530]
Water Research, Vol. 169, Şubat 2020, s. 115408, ISSN: 0043-1354
GÜVEN HÜSEYİN,ERİKSSON OLA,WANG ZHAO,ÖZTÜRK İZZET
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Microbial quality of fresh potatoes Effect of minimal processing
JOURNAL OF FOOD PROTECTION, Vol. 60, No. 7, Temmuz 1997, s. 863-866
GÜNEŞ GÜRBÜZ,SPPLİTTOESSER DON F,LEE CHANG YONG
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The investigation of the effects of the interferences on the determination of Fe in food glass and water samples by ICP MS
6th On Analytıcal Chemıstry Black Sea Basın Conference, Trabzon/TÜRKİYE, 10 Eylül 2013
CANER MERVE, ÖZCAN MUSTAFA
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Kekik ve kakule yağlarının tek ve eş eksenli nanolif ile enkapsülasyonu
GIDA / THE JOURNAL OF FOOD, Vol. 41, Ocak 2016, s. 149-154, ISSN: 13003070
ARIKAN SAİDE BAŞAK,OKUTAN NAGİHAN,ALTAY FİLİZ
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Mechanical, physical and biological properties of sandwich biocomposites panels manufactured from food packaging waste
The IRG48 Scientific Conference on Wood Protection, Belgium, 4 Haziran 2017
MOHAREB AHMED,HASSANİN AHMED,CANDELİER KEVİN,THEVENON MARİE FRANCE,KILIÇ ALİ,CANDAN ZEKİ
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Utilization apple and pomegranate peels for production of pectinase by Aspergillus spp.
1st International Food Engineering Congress, 7 Eylül 2019
GÜLSÜNOĞLU ZEHRA,KILIÇ AKYILMAZ MERAL,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Effect of packaging and encapsulation on the oxidative and sensory stability of omega‐3 supplements
Food Science and Nutrition, Vol. 11, Mart 2023, ISSN: 2048-7177
YENİPAZAR HANDE, ŞAHİN YEŞİLÇUBUK NEŞE
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Life cycle assessment of upgrading options of a preliminary wastewater treatment plant including food waste addition
Water Research, Vol. 145, Kasım 2018, s. 518-530, ISSN: 0043-1354
GÜVEN HÜSEYİN,ERIKSSON OLA,WANG ZHAO,ÖZTÜRK İZZET
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Mycobiota mycotoxigenic fungi and citrinin production in black olives
Advances in Food Mycology-Advances in Experimental Medicine and Biology, Vol. 571, 2006, s. 203-210
HEPERKAN ZEYNEP DİLEK,MERİÇ BURÇAK EROL,ŞİŞMANOĞLU GÜLÇİN,DALKILIÇ KAYA GÖZDE,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Emulsifying properties of canola and flaxseed protein isolates produced by isoelectric precipitation and salt extraction
Food Research International, Vol. 44, Kasım 2011, s. 2991-2998, ISSN: 0963-9969
CAN KARAÇA ASLI,LOW NİCHOLAS,NİCKERSON MİCHAEL
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Effect of heating methods on antioxidant activity and color of pomegranate juice concentrates
Institute of Food Technologists Annual Meeting, 27 Temmuz 2007
KAHVECİ DERYA,DİKİCİ AYFER,PAKAYDIN SELİN,ÖZÇELİK BERAAT
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ITU Sustainable Bioenergy Production Plant:Preliminary Results from Container-type Digester Utilizing Food Waste Produced at ITU Campus
5th Eurasia Waste Management Symposium, İstanbul/TÜRKİYE, 26 Ekim 2020, s. 68-72
AKCA MEHMET SADIK,AGUS ENES,ALTINBAŞ MAHMUT
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Decolorization of vegetable oils Adsorption mechanism of carotene on acid activated sepiolite
Food Chemistry, Vol. 100, No. 4, Ocak 2007, s. 1661-1668, ISSN: 03088146
SABAH EYÜP,ÇINAR MUSTAFA,ÇELİK MEHMET SABRİ
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Characterization of some physicochemical properties of spray-dried and freeze-dried sour cherry powders
Journal of Food Processing and Preservation, Ocak 2020, ISSN: 1745-4549
CAN KARAÇA ASLI,BAŞKAYA HAKAN,GÜZEL ÖNDER,AK MEHMET
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The influence of thermal processing on emulsion properties of defatted hazelnut flour
FOOD CHEMISTRY, Vol. 167, Ocak 2015, s. 100-106, ISSN: 0308-8146
TURAN DENİZ,ALTAY FİLİZ,ÇAPANOĞLU GÜVEN ESRA
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Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils
SUSTAINABILITY, Vol. 14, No. 2, Ocak 2022, s. 29, ISSN: 2071-1050
FADDA ANGELA, SANNA DANİELE, SAKAR EL HASSAN, GHARBY SAİD, MULAS MAURİZİO, MEDDA SİLVİA, ŞAHİN YEŞİLÇUBUK NEŞE, CAN KARAÇA ASLI, KIRKIN GÖZÜKIRMIZI CELALE, LUCARİNİ MASSİMO, LOMBARDİ-BOCCİA GİNEVRA, DİACONEASA ZORİTA, DURAZZO ALESSANDRA
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Recent Membrane Manufacturing Studies in MEMTEK
International Workshop Application of Membrane Technologies for Water Reclamation and Whey Desalination in Food Industry, 22 Mayıs 2017
KOYUNCU İSMAİL,İMER DERYA YÜKSEL,TÜRKEN TÜRKER,GÜÇLÜ SERKAN,PAŞAOĞLU MEHMET EMİN,ŞENGÜR TAŞDEMİR REYHAN,KAYA RECEP
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Energy recovery potential of anaerobic digestion of excess sludge from high-rate activated sludge systems co-treating municipal wastewater and food waste
Energy, Vol. 172, Aralık 2019, s. 1027-1036, ISSN: 0360-5442
GÜVEN HÜSEYİN,ERŞAHİN MUSTAFA EVREN,DERELİ RECEP KAAN,ÖZGÜN ERŞAHİN HALE,IŞIK İSA,ÖZTÜRK İZZET
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