Development of a novel synbiotic dark chocolate enriched with Bacillus indicus HU36 maltodextrin and lemon fiber Optimization by response surface methodology
LWT - Food Science and Technology, Vol. 56, No. 1, Nisan 2014, s. 187-193, ISSN: 00236438
ERDEM ÖZLEM,GÜLTEKİN ÖZGÜVEN MİNE,BERKTAŞ İCLAL,ERŞAN SEVCAN,TUNA H EZGİ,KARADAĞ AYŞE,ÖZÇELİK BERAAT,GÜNEŞ GÜRBÜZ,CUTTİNG SİMON
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Microbial quality of fresh potatoes Effect of minimal processing
JOURNAL OF FOOD PROTECTION, Vol. 60, No. 7, Temmuz 1997, s. 863-866
GÜNEŞ GÜRBÜZ,SPPLİTTOESSER DON F,LEE CHANG YONG
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Shape memory polyurethane films for fresh cut produce Synthesis and characterization of a potential new packaging film with temperature adaptive permeability
12th International Congress on Engineering and Food (ICEF12), 14 Haziran 2015
TURAN DENİZ,GÜNEŞ GÜRBÜZ,GÜNER FATMA SENİHA
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Effects of gamma irradiation and modified atmosphere packaging on quality of black pepper and cumin
2nd International Congress on Food Technology, 5 Kasım 2014
KIRKIN CELALE,GÜNEŞ GÜRBÜZ,MİTREVSKİ BLAGOJ,MARRİOTT PHİLİP JOHN
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Enzymatic synthesis of prebiotic carbohydrates from lactose: Kinetics and optimization of transgalactosylation activity of beta-galactosidase from Aspergillus oryzae
JOURNAL OF FOOD PROCESS ENGINEERING, Vol. 43, No. 8, Ağustos 2020, ISSN: 0145-8876
ÇINAR KADİR, GÜNEŞ GÜRBÜZ, GÜLEÇ HACI ALİ
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Effects of gamma irradiation on the texture of minimally processed apples
Journal of Food Science, Vol. 66, No. 1, Ocak 2001, s. 63-67
GÜNEŞ GÜRBÜZ,HOTCHKİSS JOSEPH H,WATKİNS CHRİSTOPHER B
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Efficacy of Atmospheric Non‐thermal Plasma Corona Discharge Under Dry and Wet Conditions on Decontamination of Food Packaging Film Surfaces
Packaging Technology and Science, Vol. 37, No. 12, Ağustos 2024, s. 1119-1194, ISSN: 0894-3214
ACAR EMİNE GİZEM,DOGANOZ DİLAN,CAVDAR DENİZ,KARBANCIOĞLU GÜLER HATİCE FUNDA,BURLİCA RADU,ASTANEİ DRAGOS,OLAREİ MARİUS-ANDREİ,GÜNEŞ GÜRBÜZ
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Color of Minimally Processed Potatoes as Affected by Modified Atmosphere Packaging and Antibrowning Agents
Journal of Food Science, Vol. 62, No. 3, Mayıs 1997, s. 572-575, ISSN: 0022-1147
GÜNEŞ GÜRBÜZ,LEE CHANG Y
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Effects of ultraviolet – C treatment on postharvest physiologies and decay of berries: A review
ITU Journal of Food Science and Technology, Vol. 2, No. 2, Eylül 2024, s. 85-100, ISSN: 3023-7327
BİLGİN AYŞENUR BETÜL,GÜNEŞ GÜRBÜZ
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QUALITY OF MANTI MEAT FILLED PASTA PRODUCT AS AFFECTED BY MODIFIED ATMOSPHERE PACKAGING DURING REFRIGERATED STORAGE
Journal of Food and Health Science, Vol. 2, Ekim 2016, s. 189-198, ISSN: 21490473
YÜCETEPE AYSUN,GÜNEŞ GÜRBÜZ
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Effects of irradiation on respiration and ethylene production of apple slices
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 80, No. 8, Ağustos 2000, s. 1169-1175
GÜNEŞ GÜRBÜZ,WATKİNS CHRİSTOPHER B,HOTCHKİSS JOSEPH H
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Encapsulation of Probiotics within Double/Multiple Layer Beads/Carriers: A Concise Review
MOLECULES, Vol. 29, No. 11, Haziran 2024, s. 26, ISSN: 1420-3049
AGRİOPOULOU SOFİA,SMAOUİ SLİM,CHAARİ MOUFİDA,VARZAKAS THEODOROS,CAN KARAÇA ASLI,JAFARİ SEİD MAHDİ
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Deep eutectic solvents for the food industry: extraction, processing, analysis, and packaging applications – a review
Informa UK Limited, Temmuz 2023, ISSN: 1040-8398
CASTRO-MUÑOZ ROBERTO, CAN KARAÇA ASLI, KHARAZMİ MOHAMMAD SAEED, BOCZKAJ GRZEGORZ, HERNÁNDEZ-PİNTO FERNANDA JİMENA, SİDDİQUİ SHAHİDA ANUSHA, JAFARİ SEİD MAHDİ
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Emulsifying properties of chickpea, faba bean, lentil and pea proteins produced by isoelectric precipitation and salt extraction
Food Research International, Vol. 44, Kasım 2011, s. 2742-2750, ISSN: 0963-9969
CAN KARAÇA ASLI,LOW NİCHOLAS,NİCKERSON MİCHAEL
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Pea protein isolates: Structure, extraction and functionality
Food Reviews International, Vol. 34, No. 2, Ocak 2018, s. 126-147, ISSN: 8755-9129
LAM RİCKY,CAN KARAÇA ASLI,TYLER ROBERT,NİCKERSON MİCHAEL
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Release of amino acids encapsulated in PGPR-stabilized W/O/W emulsions is affected by temperature and hydrophobicity
Food Research International, Vol. 137, Kasım 2020, s. 109527, ISSN: 0963-9969
KOCAMAN ESRA,CAN KARAÇA ASLI,VAN DER MEEREN PAUL
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Characterization of some physicochemical properties of spray-dried and freeze-dried sour cherry powders
Journal of Food Processing and Preservation, Ocak 2020, ISSN: 1745-4549
CAN KARAÇA ASLI,BAŞKAYA HAKAN,GÜZEL ÖNDER,AK MEHMET
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Anti-obesity and anti-diabetic bioactive peptides: A comprehensive review of their sources, properties, and techno-functional challenges
FOOD RESEARCH INTERNATIONAL, Temmuz 2024, ISSN: 0963-9969
ASHAOLU TOLULOPE JOSHUA,OLATUNJİ OPEYEMİ JOSHUA,CAN KARAÇA ASLI,LEE CHİ-CHİNG,JAFARİ SEİD MAHDİ
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Investigating influence of extraction time and different sage types on sensory characteristics of a novel functional beverage by RSM
2004 IFT Annual Meeting Food Expo, 12 Temmuz 2004
ÖZÇELİK BERAAT,KARADAĞ AYŞE,CİNBAŞ TÜLAY,YOLCI ÖMEROĞLU PERİHAN,CAN KARAÇA ASLI
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In vitro protein digestibility of sour cherry kernel (Prunus cerasus L.) protein concentrate
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017, s. 87
KASAPOĞLU KADRİYE NUR,DEMİRCAN EVREN,ERYILMAZ SAADİYE,CAN KARAÇA ASLI,ÖZÇELİK BERAAT
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