Crop water requirement estimation of wheat cultivated fields by remote sensing and GIS
Journal of Food Agriculture & Environment, Vol. 12, No. 1, 2014, s. 289-293, ISSN: 1459-0255
ÖZCAN ORKAN,MUSAOĞLU NEBİYE,ÜSTÜNDAĞ BURAK BERK
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Valorization of Food Waste by Oleaginous Yeast
5th Eurasia Waste Management Symposium, İstanbul/TÜRKİYE, 26 Ekim 2020, s. 368-373
KHALİGH SOODEH SALİMİ,ALTINBAŞ MAHMUT
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Rapid determination of some microbiological properties of tulum cheeses by Tempo System
1st International Congress on Food Technology, Antalya/TÜRKİYE, 3 Kasım 2010, s. 218
DASKAYA CEREN,KARBANCIOĞLU GÜLER HATİCE FUNDA,HEPERKAN ZEYNEP DİLEK
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Comparison of culture media and Tempo YM for the enumeration of yeast and moulds in tulum cheese
22nd International ICFMH Symposium, Food Micro 2010, Kopenhag/DANİMARKA, 30 Ağustos 2010, s. 284
DASKAYA CEREN,KARBANCIOĞLU GÜLER HATİCE FUNDA,HEPERKAN ZEYNEP DİLEK
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Dried Leafy Green Vegetables: Investigation of In Vitro Bioaccessability Of Total Phenolic And Total Flavonoid Content
5th International Conference on Food Digestion, 4 Nisan 2017
YAVUZ MERVE,ALTUNTAŞ ÜMİT,AYÇA PASLI,TAŞKIRAN ÖMER,KARATEKE CEYHUN,ÖZÇELİK BERAAT
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3-MCPD and Glycidil Esters Formation During Food Processing: Presence in Foods, Toxicity, LegalRegulations and Mitigation Strategies
II. INTERNATIONAL CONFERENCE ON ADVANCED ENGINEERING TECHNOLOGIES, 21 Eylül 2017
YAVUZ MERVE,BAHTİNUR KAPCİ,ÖZÇELİK BERAAT
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Encapsulation of structured lipids containing medium‐ and long chain fatty acids by complex coacervation of gelatin and gum arabic
JOURNAL OF FOOD PROCESS ENGINEERING, Vol. 41, No. 8, Aralık 2018, ISSN: 0145-8876
YÜKSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
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Consumer awareness perception and attitudes towards genetically modified foods in Turkey
BRITISH FOOD JOURNAL, Vol. 117, No. 5, Ocak 2015, s. 1426-1439, ISSN: 0007-070X
TAŞ MÜRSEL,BALCI MELEK,YÜKSEL ALEV,ŞAHİN YEŞİLÇUBUK NEŞE
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Human Milk Fat Substitutes Containing Omega 3 Fatty Acids
Journal of Agricultural and Food Chemistry, Vol. 54, No. 10, Mayıs 2006, s. 3717-3722, ISSN: 0021-8561
ŞAHİN YEŞİLÇUBUK NEŞE,AKOH CASİMİR C,KARAALİ ARTEMİS
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Enzymatic production of low calorie structured lipid from Echium seed oil and lauric acid optimization by response surface methodology
International Journal of Food Science & Technology, Vol. 48, Ocak 2013, s. 1383-1389
GÖKÇE JÜLİDE,ŞAHİN YEŞİLÇUBUK NEŞE,ÜSTÜN GÜLDEM
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The matrix effect of blueberry oat meal and milk on polyphenols antioxidant activity and potential bioavailability
Int J Food Sci Nutr, Vol. 65, No. 1, Ocak 2014, s. 69-78
CEBECİ FATMA,ŞAHİN YEŞİLÇUBUK NEŞE
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Occurrence of diacetoxyscirpenol anguidine in processed cereals and pulses in Turkey by HPLC
Food Control, Vol. 18, No. 8, Ağustos 2007, s. 970-974, ISSN: 09567135
OMURTAG GÜLDEN Z., TOZAN AYFER, SİRKECİOĞLU OKAN, KUMBARACI VOLKAN, ROLLAS SEVİM
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Enrichment of Sn 2 Position of Hazelnut Oil with Palmitic Acid Optimization By Response Surface Methodology
LWT - Food Science and Technology, Vol. 50, No. 2, Ocak 2013, s. 766-772
TURAN DİLEK,ŞAHİN YEŞİLÇUBUK NEŞE,AKOH CASİMİR C
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Antagonistic effect of chitinolytic Pseudomonas and Bacillus on growth of fungal hyphae and spores of aflatoxigenic Aspergillus flavus
Food Bioscience, Vol. 10, Haziran 2015, s. 48-58, ISSN: 22124292
BAŞARAN AKOCAK PERVİN,RANDY WOROBO,CHURRY JOHN
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Decolorization of vegetable oils Adsorption mechanism of carotene on acid activated sepiolite
Food Chemistry, Vol. 100, No. 4, Ocak 2007, s. 1661-1668, ISSN: 03088146
SABAH EYÜP,ÇINAR MUSTAFA,ÇELİK MEHMET SABRİ
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Basaran P N Akgul L Oksuz Elimination of Aspergillus parasiticus from nut surface with low pressure cold plasma LPCP treatment
Food Microbiology., Vol. 25, 2008, s. 626-632
BAŞARAN AKOCAK PERVİN
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Akgul N B Basaran P B A Rasco The effect of temperature 5 To 130 C and fiber direction on the dielectric properties of beef Semitendinosus at radio frequency and microwave frequencies
Journal of Food Science, Vol. 73, 2008, s. 243-249
BAŞARAN AKOCAK PERVİN
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Ozonation of aqueous solution of alpha endosulfan
JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, Vol. 38, No. 6, 2003, s. 843-853, ISSN: 0360-1234
YAZĞAN MUSTAFA SAİT,KINACI CUMALİ,TORÖZ İSMAİL
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Comparison of Two Volatile Sampling Techniques Based on Different Loading Factors in Determination of Volatile Organic Compounds Released from Spoiled Raw Beef
Food Analytical Methods, Vol. 10, No. 7, Temmuz 2017, s. 2311-2324, ISSN: 1936-9751
MET AYLİN, ŞAHİN YEŞİLÇUBUK NEŞE
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Lipase Catalyzed Acidolysis of Tripalmitin with Hazelnut Oil Fatty Acids and Stearic Acid To Produce Human Milk Fat Substitutes
Journal of Agricultural and Food Chemistry, Vol. 53, No. 14, Temmuz 2005, s. 5779-5783, ISSN: 0021-8561
KARAALİ ARTEMİS,AKOH CASİMİR C,ŞAHİN YEŞİLÇUBUK NEŞE
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