Chromatographic Profiles and Identification of NewPhenolic Components of Ginkgo biloba Leaves andSelected Products
Journal of Agricultural and Food Chemistry, Vol. 56, No. 15, Ağustos 2008, s. 6671-6679, ISSN: 0021-8561
L Z LİN,CHEN P,ÖZCAN MUSTAFA,J M HARNLY
|
A rapid method for the determination of Pb Cu and Sn in dried tomato sauces with solid sampling electrothermal atomic absorption spectrometry
Food and Chemical Toxicology, Vol. 49, No. 6, Haziran 2011, s. 1399-1403, ISSN: 02786915
BAYSAL ASLİ, OZCAN MUSTAFA, AKMAN SULEYMAN
|
Comparison of the Terpene Lactones and Flavonols Contents in Ginkgo Biloba Commercial Samples and the NIST Standard Reference Materials Using LC UV MS
JOURNAL OF FOOD AND DRUG ANALYSIS, Vol. 15, 2007, s. 55-62, ISSN: 1021-9498
ÖZCAN MUSTAFA, MCAULEY BRENDAN, CHEN PEİ
|
Analysis of Actors’ Roles in Sustainable Agri-Food Waste Management
16th International Logistics and Supply Chain Congress - LMSCM 2018, Denizli/TÜRKİYE, 18 Ekim 2018, s. 81-81
SERDAR ASAN ŞEYDA, KADAİFÇİ ÇİĞDEM
|
Effect of Microwave Technology on Some Quality Parameters and Sensory Attributes of Black Tea
Czech Journal of Food Sciences, Vol. 34, No. No. 5, Kasım 2016, s. 397-405, ISSN: 12121800
KARADAĞ AYŞE,AVCI NAZMİYE,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT
|
Effects of Different Cryoprotectants on Growth and Survival of Bacillus indicus HU36 at Freezing Temperatures
IFT Annual Meeting & Food Expo, Chicago/AMERİKA BİRLEŞİK DEVLETLERİ, 17 Temmuz 2010
SAYGÜN AYŞE,ARAN NECLA
|
The effects of different carbon and nitrogen sources on sporulation in Bacillus indicus HU36
IFT Annual Meeting and Food Expo, New Orleans/AMERİKA BİRLEŞİK DEVLETLERİ, 11 Haziran 2011
SAYGÜN AYŞE,KAPÇI BAHTINUR,YAVUZ MERVE,ARAN NECLA
|
Optimizing the Migration Behavior of Enamel Coatings Used as Food Contact Materials.
19th International Metallurgy and Materials Congress, 25 Ekim 2018, s. 433-436
BENZEŞİK KAĞAN,İPEKÇİ MELTEM,ŞAHİN FİLİZ,YÜCEL ONURALP
|
Building Extraction in VHR Remote Sensing Imagery Through Deep Learning
Fresenius Environmental Bulletin and Advances in Food Sciences, Vol. 8, No. 31, Ağustos 2022, s. 8468-8473, ISSN: 1018-4619
ATİK ŞAZİYE ÖZGE, İPBÜKER CENGİZHAN
|
Integration of local agri-food systems in spatial planning: Foodshed assessment through ecosystem services
35th AESOP Annual Congress, Łódź/POLONYA, 11 Temmuz 2023
DİNÇ SERİM, TEZER AZİME, TÜRKAY ZEYNEP
|
Determination of fluorine in milk samples via calcium-monofluoride by electrothermal molecular absorption spectrometry
Food Chemistry, Vol. 138, No. 1, Mayıs 2013, s. 650-654, ISSN: 0308-8146
ÖZBEK NİL, AKMAN SÜLEYMAN
|
Colorimetric and near-infrared spectrophotometric monitoring of bisulfite using glyoxal modified chromenylium-cyanine chemosensor: Smartphone and paper strip applications for on-site food and beverages control
Elsevier BV, Vol. 261, Ağustos 2023, ISSN: 0039-9140
ÖZDEMİR EMRE, ALÇAY YUSUF, YAVUZ ÖZGÜR, YILDIRIM MUSTAFA SEMİH, ARIBUĞA HÜLYA, ERTUĞRAL UTKU, KAYA KEREM, YILMAZ İSMAİL
|
Slurry Sampling Method for the Determination of Iron and Zinc in Baby Food by Flame Atomic Absorption Spectrometry
Colloquium Specroscopium Internationale XXXVIII, Buzios/BREZİLYA, 28 Ağustos 2011
ÖZBEK NİL,AKMAN SÜLEYMAN
|
A practical solid sampling method for the determination of lead in chewing gum by electrothermal atomic absorption spectrometry
Food Chemistry, Vol. 123, No. 3, Mayıs 2010, s. 901-904, ISSN: 0308-8146
BAYSAL ASLI, ÖZBEK NİL, AKMAN SÜLEYMAN
|
Determination of fluorine in Turkish wines by molecular absorbance of CaF using a high resolution continuum source atomic absorption spectrometer
LWT - Food Science and Technology, Vol. 61, No. 1, Nisan 2015, s. 112-116, ISSN: 0023-6438
ÖZBEK NİL, AKMAN SÜLEYMAN
|
Determination of boron in Turkish wines by microwave plasma atomic emission spectrometry
LWT - Food Science and Technology, Vol. 61, No. 2, Mayıs 2015, s. 532-535, ISSN: 0023-6438
ÖZBEK NİL, AKMAN SÜLEYMAN
|
Microwave plasma atomic emission spectrometric determination of Ca, K and Mg in various cheese varieties
Food Chemistry, Vol. 192, Şubat 2016, s. 295-298, ISSN: 0308-8146
ÖZBEK NİL, AKMAN SÜLEYMAN
|
Method development for the determination of calcium, copper, magnesium, manganese, iron, potassium, phosphorus and zinc in different types of breads by microwave induced plasma-atomic emission spectrometry
Food Chemistry, Vol. 200, Haziran 2016, s. 245-248, ISSN: 0308-8146
ÖZBEK NİL, AKMAN SÜLEYMAN
|
Corrigendum to “Upgrading options of a preliminary wastewater treatment plant including food waste addition: A detailed life cycle assessment from a systems perspective” [Water Res. (2018) 145 518-530]
Water Research, Vol. 169, Şubat 2020, s. 115408, ISSN: 0043-1354
GÜVEN HÜSEYİN,ERİKSSON OLA,WANG ZHAO,ÖZTÜRK İZZET
|
Energy recovery potential of anaerobic digestion of excess sludge from high-rate activated sludge systems co-treating municipal wastewater and food waste
Energy, Vol. 172, Aralık 2019, s. 1027-1036, ISSN: 0360-5442
GÜVEN HÜSEYİN,ERŞAHİN MUSTAFA EVREN,DERELİ RECEP KAAN,ÖZGÜN ERŞAHİN HALE,IŞIK İSA,ÖZTÜRK İZZET
|