Investigation of rheological and collodial properties of bentonitic clay dispersion in the presence of a cationic surfactant
Progress in Organic Coatings, Vol. 54, No. 1, Eylül 2005, s. 28-33, ISSN: 03009440
İŞÇİ TURUTOĞLU SEVİM,F SENİHA GÜNER,Ö IŞIK ECE,NURFER GÜNGÖR
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Effect of cationic surfactant adsorption on the rheological and surface properties of bentonite dispersions
Journal of Colloid and Interface Science, Vol. 303, No. 1, Kasım 2006, s. 137-141, ISSN: 00219797
EBRU GÜNİSTER,İŞÇİ TURUTOĞLU SEVİM,ÖZTEKİN NEVİN,ERİM BERKER BEDİA,Ö IŞIK ECE,NURFER GÜNGÖR
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The characterizations of rheological electrokinetical and structural properties of ODTABr MMT and HDTABr MMT organoclays
Materials Characterization, Vol. 60, No. 5, Mayıs 2009, s. 432-436, ISSN: 10445803
İŞÇİ TURUTOĞLU SEVİM,OĞUZHAN USLU,ÖMER IŞIK ECE
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The influence of DTABr surfactant on the electrokinetic and rheological properties of soda activated bentonite dispersions
Materials Letters, Vol. 62, No. 1, Ocak 2008, s. 81-84, ISSN: 0167577X
İŞÇİ TURUTOĞLU SEVİM,GÜNİSTER EBRU,ALEMDAR AYŞE,ÖMER IŞIK ECE,NURFER GÜNGÖR
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Rheological Properties of Polysulfone Sepiolite Nanocomposites
International Journal of Chemical, Nuclear, Materials and Metallurgical Engineering, Vol. 9, No. 2, Haziran 2015, s. 324-328
TANRIVER NİLAY,BENLİ BİRGÜL,KIZILCAN NİLGÜN
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Antimicrobial and rheological properties of film solutions containing olive leaf extract used for olives
6th International Packaging Congress, Eylül 2010
F. ALTAY, D. DINCER, D. DENGIZ, D. HEPERKAN
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Gelation and rheological properties of an imitation cheese base with low protein content
The 9th International Hydrocolloids Conference, Haziran 2008
M. B. KIZILOZ, O. CUMHUR, A.E. OZEN, F. ALTAY, M. KILIC
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Effects of temperature, shear rate and constituents on rheological properties of tahin (sesame paste)
Journal of the Science of Food and Agriculture, Vol. 85, 2005, s. 105-111
FILIZ LOKUMCU ALTAY, M. MEHMET AK
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Gelation and rheological properties of an imitation cheese base with low protein content
The 9th International Hydrocolloids Conference, Haziran 2008
M. B. KIZILOZ, O. CUMHUR, A.E. OZEN, F. ALTAY, M. KILIC
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Effects of temperature, shear rate and constituents on rheological properties of tahin (sesame paste)
Journal of the Science of Food and Agriculture, Vol. 85, 2005, s. 105-111
FILIZ LOKUMCU ALTAY, M. MEHMET AK
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Rheological Properties of Mesir Putty (Meshir Macun)
Traditional Foods from Adriatic to Caucasus, Nisan 2010
A. N. GUVEN, F. ALTAY
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Thermal and rheological properties of dried nixtamalised maize masa supplemented with chickpea flour, peanut flour or redpepper seed flour
17th International Drying Symposium, Ekim 2010
G.. K. ULUKUT, F. ALTAY, E. O. EVRANUZ
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Physicochemical, thermal and rheological properties of strach isolated from chestnut (Castena sativa)
1st International Congress on Food Technology, Kasım 2010
EBRU FIRATLIGIL-DURMUS, YASEMIN BULUT, GULEN KADAKAL, FILIZ ALTAY, OZGUL EVRANUZ
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Thermal and rheological properties of dried nixtamalised maize masa supplemented with chickpea flour, peanut flour or redpepper seed flour
17th International Drying Symposium, Ekim 2010
G.. K. ULUKUT, F. ALTAY, E. O. EVRANUZ
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Effect of nanofibers containing starch on rheological properties of olive oil
The 6th International Symposium on Food Rheology and Structure (ISFRS, 2012
NAGIHAN OKUTAN, PINAR TERZI, FILIZ ALTAY
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Physicochemical, thermal and rheological properties of starch isolated from chestnut (Castena sativa)
1st International Congress on Food Technology, Kasım 2010
EBRU FIRATLIGIL-DURMUS, YASEMIN BULUT, GULEN KADAKAL, FILIZ ALTAY, OZGUL EVRANUZ
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Antimicrobial and rheological properties of film solutions containing olive leaf extract used for olives
6th International Packaging Congress, Eylül 2010
, FILIZ ALTAY, DENIZ DINCER, DUYGU DENGIZ, DILEK HEPERKAN
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Effects of humic acid release from sepiolite on the interfacial and rheological properties of alkaline dispersions
Applied Clay Science, Vol. 102, Aralık 2014, s. 1-7, ISSN: 01691317
BENLİ BİRGÜL
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Kinetically Controlled Localization of Carbon Nanotubes in Polylactide/Poly(vinylidene fluoride) Blend Nanocomposites and Their Influence on Electromagnetic Interference Shielding, Electrical Conductivity, and Rheological Properties
Journal of Physical Chemistry C, Vol. 123, No. 31, Ağustos 2019, s. 19195-19207, ISSN: 1932-7447
SALEHİYAN REZA,NOFAR MOHAMMADREZA,RAY SUPRAKAS SİNHA,OJİJO VİNCENT
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Effect of TPU hard segment content on the rheological and mechanical properties of PLA/TPU blends
Journal of Applied Polymer Science, Mayıs 2020, s. 49387, ISSN: 0021-8995
NOFAR MOHAMMADREZA,MOHAMMADİ MOJTABA,CARREAU PİERRE
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