Combined effects of gamma irradiation and modified atmosphere packaging on quality of some spices
Food Chemistry, Vol. 154, 2014, s. 255-261
KIRKIN CELALE,MİTREVSKİ BLAGOJ,GÜNEŞ GÜRBÜZ,MARRİOTT PHİLİP
|
Maintenance of Safety and Quality of Refrigerated Ready to Cook Seasoned Ground Beef Product Meatball by Combining Gamma Irradiation with Modified Atmosphere Packaging
Journal of Food Science, Vol. 76, No. 6, Ağustos 2011, s. 413-420, ISSN: 00221147
GÜNEŞ GÜRBÜZ,ÖZTÜRK AYLİN,YILMAZ NERİMAN,ÖZÇELİK BERAAT
|
Color of Minimally Processed Potatoes as Affected by Modified Atmosphere Packaging and Antibrowning Agents
Journal of Food Science, Vol. 62, No. 3, Mayıs 1997, s. 572-575, ISSN: 0022-1147
GÜNEŞ GÜRBÜZ,LEE CHANG Y
|
QUALITY OF MANTI MEAT FILLED PASTA PRODUCT AS AFFECTED BY MODIFIED ATMOSPHERE PACKAGING DURING REFRIGERATED STORAGE
Journal of Food and Health Science, Vol. 2, Ekim 2016, s. 189-198, ISSN: 21490473
YÜCETEPE AYSUN,GÜNEŞ GÜRBÜZ
|
Antifungal Activities of Different Essential Oils and Their Electrospun Nanofibers against Aspergillus and Penicillium Species Isolated from Bread
American Chemical Society (ACS), Vol. 7, Ekim 2022, ISSN: 2470-1343
DEVECİOĞLU DİLARA, TÜRKER MUSTAFA, KARBANCIOĞLU GÜLER HATİCE FUNDA
|
Effect of packaging and encapsulation on the oxidative and sensory stability of omega‐3 supplements
Food Science and Nutrition, Vol. 11, Mart 2023, ISSN: 2048-7177
YENİPAZAR HANDE, ŞAHİN YEŞİLÇUBUK NEŞE
|
Particle morphology and antimicrobial properties of electrosprayed propolis
Food Packaging and Shelf Life, Vol. 33, Eylül 2022, s. 100881, ISSN: 2214-2894
SÖZERİ ATİK DİDEM, BÖLÜK ESRA, BİLDİK FATİH, ALTAY FİLİZ, TORLAK EMRAH, KAPLAN ABDULKERİM AHMET, KOPUK BERKAY, PALABIYIK İBRAHİM
|
Effect of packaging and encapsulation on the oxidative and sensory stability of omega‐3 supplements
Food Science and Nutrition, Vol. 11, Mart 2023, ISSN: 2048-7177
YENİPAZAR HANDE, ŞAHİN YEŞİLÇUBUK NEŞE
|
Migration of dipropylene glycol diacrylateand tripropylene glycol diacrylate from paper packaging
Journal of Food and Nutrition Research, Vol. 57, No. 2, Nisan 2018, s. 130-140, ISSN: 1336-8672
VAPENKA LUKAS, YAVUZ HAVVANA TUBA, YÜCETEPE AYSUN, DOBIAS JAROSLAV, ÖZÇELİK BERAAT
|
Utilization of packaging films with nanofibers containing organic acids for Kashar cheese
4th International Congress on Food and Nutrition-3rd SAFE Consortium, Ekim 2011
PINAR TERZI, NAGIHAN OKUTAN, FILIZ ALTAY
|
Preparation and Investigation of Chitosan Films Incorporated with Bee Bread Extract as
An Active Food Packaging Material
12th Aegean Analytical Chemistry Days, İstanbul/TÜRKİYE, 19 Ekim 2023
İPEK BÜŞRA, KALAYCIOĞLU ZEYNEP, AKIN EVİNGÜR GÜLŞEN, TORLAK EMRAH, BERKER FATMA BEDİA
|