ARAMA SONUÇLARI

Toplam 69 adet sonuçtan 20 tanesi görüntülenmektedir.

Particle morphology and antimicrobial properties of electrosprayed propolis

Food Packaging and Shelf Life, Vol. 33, Eylül 2022, s. 100881, ISSN: 2214-2894

SÖZERİ ATİK DİDEM, BÖLÜK ESRA, BİLDİK FATİH, ALTAY FİLİZ, TORLAK EMRAH, KAPLAN ABDULKERİM AHMET, KOPUK BERKAY, PALABIYIK İBRAHİM

Filiz Altay Özgün Makale

Gelatin nanofibers with black elderberry, Au nanoparticles and SnO2 as intelligent packaging layer used for monitoring freshness of Hake fish

Food Chemistry, Vol. 437, No. 137843, Mart 2024, ISSN: 0308-8146

ALTAY FİLİZ,CEYLAN ZAFER,ÇETİNKAYA TURGAY,BİLDİK FATİH

Filiz Altay Özgün Makale Smart packaging Intelligent packaging Gold nanoparticles Tin dioxide Black elderberry extract Nanofiber stability

Combined effects of gamma irradiation and modified atmosphere packaging on quality of some spices

Food Chemistry, Vol. 154, Temmuz 2014, s. 255-261, ISSN: 03088146

KIRKIN CELALE,MITREVSKI BLAGOJ,GÜNEŞ GÜRBÜZ,PHILIP J MARRIOTT

Celale Kırkın Gözükırmızı Özgün Makale

Quality of pre cut white cheese as affected by modified atmosphere packaging

EFFoST First European Food Congress, LJUBLJANA/SLOVENYA, 4 Kasım 2008

KIRKIN CELALE,GÜNEŞ GÜRBÜZ,KILIÇ AKYILMAZ MERAL

Celale Kırkın Gözükırmızı Özet Bildiri

Halloysite nanotube/polyethylene nanocomposites as multifunctional active food packaging materials

Abstracts of Papers of the American Chemical Society, Philadelphia/AMERİKA BİRLEŞİK DEVLETLERİ, 21 Ağustos 2016

TAŞ C,ALKAN B,BAYSAL M,ALTAY FİLİZ,CEBECİ F,ÜNAL SERKAN,MENCELOĞLU YUSUF ZİYA,ÜNAL HAYRİYE,ŞEHİT E

Filiz Altay Özet Bildiri

The production of pH indicator Ca and Cu alginate ((1,4)- ? -d-mannuronic acid and ? -l-guluronic acid) cryogels containing anthocyanin obtained via red cabbage extraction for monitoring chicken fillet freshness

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, Vol. 231, Ocak 2023, s. 18, ISSN: 0141-8130

DİKMETAŞ DİLARA NUR, UYSAL EMİRCAN, GÜRMEN SEBAHATTİN, KARBANCIOĞLU GÜLER HATİCE FUNDA

Hatice Funda Karbancıoğlu Güler Özgün Makale pH indicator Food packaging Colorimetric alginate cryogel

QUALITY OF MANTI MEAT FILLED PASTA PRODUCT AS AFFECTED BY MODIFIED ATMOSPHERE PACKAGING DURING REFRIGERATED STORAGE

Journal of Food and Health Science, Vol. 2, Ekim 2016, s. 189-198, ISSN: 21490473

YÜCETEPE AYSUN,GÜNEŞ GÜRBÜZ

Gürbüz Güneş Özgün Makale

A detailed investigation of the effect of calcium crosslinking and glycerol plasticizing on the physical properties of alginate films

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, Vol. 148, No. null, 2020, s. 49-55, ISSN: 0141-8130

BAYRAKTAR HALİL,ALACA BURHANETTİN ERDEM,CATALGİL-GİZ HUCESTE,AYDELİK-AYAZOGLU SENA,BENER SEMİRA,BERBEROGLU MELİSA,GİZ AYSE SU

Halil Bayraktar Özgün Makale Alginate filmsCrosslinkingWound dressingFood packagingWATER-VAPOR PERMEABILITYMECHANICAL-PROPERTIESBIOPOLYMER FILMSHYDROGEL FILMIN-VITROCHITOSANADSORPTIONMEMBRANE

Preparation and Investigation of Chitosan Films Incorporated with Bee Bread Extract as An Active Food Packaging Material

12th Aegean Analytical Chemistry Days, İstanbul/TÜRKİYE, 19 Ekim 2023

İPEK BÜŞRA, KALAYCIOĞLU ZEYNEP, AKIN EVİNGÜR GÜLŞEN, TORLAK EMRAH, BERKER FATMA BEDİA

Zeynep Kalaycıoğlu Özet Bildiri

ARAMA SONUÇLARI

Arama

Yıllara göre arama