ARAMA SONUÇLARI

Toplam 67 adet sonuçtan 20 tanesi görüntülenmektedir.

Rheology of poly (lactic acid)-based systems

Polymer Reviews, Vol. 59, No. 3, Ağustos 2019, s. 465-509, ISSN: 1558-3724

NOFAR MOHAMMADREZA,SALEHİYAN REZA,RAY SUPRAKAS SİNHA

Rheology and structure of aqueous bentonite polyvinyl alcohol dispersions

Bulletin of Materials Science, Vol. 29, No. 5, Ekim 2006, s. 449-456, ISSN: 0250-4707

İŞÇİ TURUTOĞLU SEVİM,ÜNLÜ CÜNEYT HÜSEYİN,ATICI OYA,GÜNGÖR NURFER

Poly (lactic acid) foaming

PROGRESS IN POLYMER SCIENCE, Vol. 39, No. 10, Ekim 2014, s. 1721-1741, ISSN: 0079-6700

NOFAR MOHAMMADREZA,PARK CHUL B.

Coalescence in PLA PBAT blends under shear flow Effects of blend preparation and PLA molecular weight

Journal of Rheology, Vol. 60, No. 4, Temmuz 2016, s. 637-648, ISSN: 0148-6055

NOFAR MOHAMMADREZA,HEUZEY MARİ CLAUDE,CARREAU PİERRE,KAMAL MUSA,RANDALL JED

Interfacial and Rheological Properties of PLA PBAT and PLA PBSA blends and their Morphological Stability under Shear Flow

JOURNAL OF RHEOLOGY, Vol. 59, No. 2, Mart 2015, s. 317-333, ISSN: 0148-6055

NOFAR MOHAMMADREZA,MAANİ A,SOJOUDİ H,HEUZEY MC,CARREAU P

Effect of preparation method on the properties of polylactide/cellulose nanocrystal nanocomposites

POLYMER COMPOSITES, Ocak 2020, ISSN: 0272-8397

NOFAR MOHAMMADREZA,ARSLAN DOGAN,VATANSEVER EMRE,SARUL DENİZ SEMA,KAHRAMAN YUSUF,GUNES GURBUZ,DURMUŞ ALİ

Technological role and metabolic potential of two EPS-producing strains in yogurt: impact on rheology and bioactive peptides release

IINTERNATIONAL CONFERENCE AND EXHIBITION ON NUTRACEUTICALS AND FUNCTIONAL FOODS 2021, NANJING/AMERİKA BİRLEŞİK DEVLETLERİ, 17 Ekim 2021

ALE ELISA C, CEYLAN FATMA DUYGU, BOLLİNG BRADLEY