Longevity of stress resistant yeast mutants obtained by evolutionary engineering
Cell Symposia Aging and Metabolism, Sitges/İSPANYA, 10 Temmuz 2016
ARSLAN MEVLÜT,SÜRMELİ YUSUF,TOPALOĞLU ALİCAN,ÇAKAR ZEYNEP PETEK
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Phylogenetic, structural, and functional characterization of AMT31, an ammonium transporter induced by mycorrhization among model grasses
MYCORRHIZA, Vol. 27, No. 7, Ocak 2017, s. 695-708, ISSN: 0940-6360
KOEGEL SALLY,MİEULET DELPHİNE,BADAY SEFER,CHATAGNİER ODİLE,LEHMANN MORİTZ F.,WİEMKEN ANDRES,BOLLER THOMAS,WİPF DANİEL,BERNECHE SİMON,GUİDERDONİ EMMANUEL,COURTY PİERRE-EMMANUEL
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Source Based Characterization and Pollution Profile of a Baker s Yeast Industry
CLEAN - Soil, Air, Water, Vol. 39, No. 6, Haziran 2011, s. 543-548, ISSN: 18630650
ERŞAHİN MUSTAFA EVREN,DERELİ RECEP KAAN,ÖZGÜN HALE,DONMEZ BERİVAN GUNES,KOYUNCU İSMAİL,ALTINBAŞ MAHMUT,ÖZTÜRK İZZET
|
Cold active pectinase, amylase and protease production by yeast isolates obtained from environmental samples
Extremophiles, Vol. 22, No. 4, Ocak 2018, s. 599-606, ISSN: 1431-0651
DAŞKAYA DİKMEN CEREN,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÖZÇELİK BERAAT
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Comparison of culture media and Tempo YM for the enumeration of yeast and moulds in tulum cheese
22nd International ICFMH Symposium, Food Micro 2010, Kopenhag/DANİMARKA, 30 Ağustos 2010, s. 284
DASKAYA CEREN,KARBANCIOĞLU GÜLER HATİCE FUNDA,HEPERKAN ZEYNEP DİLEK
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Valorization of Food Waste by Oleaginous Yeast
5th Eurasia Waste Management Symposium, İstanbul/TÜRKİYE, 26 Ekim 2020, s. 368-373
KHALİGH SOODEH SALİMİ,ALTINBAŞ MAHMUT
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Yeast metabolic engineering applications in applied and molecular microbiology
International ITU Molecular Biology & Genetics Student Congress 2014, Istanbul/TÜRKİYE, 15 Ağustos 2014, s. 10-10
ÇAKAR ZEYNEP PETEK
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Volatile Fatty Acid Production from Baker’s Yeast Industry Effluent
Waste and Biomass Valorization, Vol. 11, Nisan 2020, s. 1513-1525, ISSN: 1877-2641
ALTINBAŞ MAHMUT,KARA CEREN,HASANOĞLU AYSEL
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Advanced Oxidation of Biologically Pretreated Baker’s Yeast Industry Effluents for High Recalcitrant COD and Color Removal
Journal of Environmental Science and Health Part-A, Vol. 38, No. 10, Şubat 2003, s. 2229-2240, ISSN: 1093-4529
ALTINBAŞ MAHMUT,AYDIN ALİ FUAT,SEVİMLİ MEHMET FAİK,ÖZTÜRK İZZET
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Source Based Characterization and Pollution Profile of a Baker’s Yeast Industry
Clean – Soil, Air, Water, Vol. 39, No. 6, Haziran 2011, s. 543-548, ISSN: 1863-0650
ERŞAHİN MUSTAFA EVREN,DERELİ RECEP KAAN,ÖZGÜN HALE,DÖNMEZ BERİVAN GÜNEŞ,KOYUNCU İSMAİL,ALTINBAŞ MAHMUT,ÖZTÜRK İZZET
|
Source Based Characterization and Pollution Profile of a Baker s Yeast Industry
CLEAN - Soil, Air, Water, Vol. 39, No. 6, Haziran 2011, s. 543-548, ISSN: 18630650
ERŞAHİN MUSTAFA EVREN,DERELİ RECEP KAAN,ÖZGÜN HALE,DONMEZ BERİVAN GUNES,KOYUNCU İSMAİL,ALTINBAŞ MAHMUT,ÖZTÜRK İZZET
|
Basaran P Antimicrobial effect of natamycin against food spoilage fungi and yeast contaminated fermented foods XIII International conference on Biotechnology and Food Science February 11 14 2015 Kuala Lumpur Malesia
Malesian Science Foundation, 14 Ocak 2015
BAŞARAN AKOCAK PERVİN
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Evolutionary engineering and molecular characterization of an antimycin A-resistant
Saccharomyces cerevisiae
strain: the key role of pleiotropic drug resistance (
PDR1
)
FEMS Yeast Research, Vol. 25, Ocak 2025, ISSN: 1567-1364
TOPALOĞLU ALİCAN,HOLYAVKİN CAN,ESEN ÖMER,MORKOÇ OGÜN,PERSSON KARL,GEİJER CECİLİA,ÇAKAR ZEYNEP PETEK
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