Synthesizing and The Antimicrobial Photodynamic Inactivation of Phthalocyanine-Chitosan Conjugates
Thirteenth International Conference on Porphyrins and Phthalocyanines, 23 Haziran 2024
TEKE SERCAN,GÜMÜŞGÖZ ÇELİK GİZEM,AYDIN TEKDAŞ DUYGU,YILMAZ ÇOLAK ÇİĞDEM,ATİLLA DEVRİM,GÜREK AYŞE GÜL
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Synthesis of silver nanoparticles prepared with a dextran-type exopolysaccharide from iWeissella cibaria/i MED17 with antimicrobial functions/title
Preparative Biochemistry Biotechnology, 2020, s. 1-8, ISSN: 1082-6068
İSPİRLİ HÜMEYRA,SAĞDIÇ OSMAN,DERTLİ ENES
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In Silico Analysis of Bacteriocins from Lactic Acid Bacteria Against SARS-CoV-2
Probiotics and Antimicrobial Proteins, Vol. 15, Şubat 2023, s. 17-29, ISSN: 1867-1306
EROL ISMAİL, KOTİL SEYFULLAH ENES, FİDAN ÖZKAN, YETİMAN AHMET EVREN, DURDAĞI SERDAR, ORTAKCI FATİH
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Bio-inspired functional photocatalyst: Lipase enzyme functionalized TiO2 with excellent photocatalytic, enzymatic, and antimicrobial performance
Journal of Photochemistry & Photobiology, A: Chemistry, Vol. 438, Nisan 2023, ISSN: 1010-6030
BALTA ZEYNEP, BİLGİN ŞİMŞEK ESRA, SALOĞLU DERTLİ DİDEM
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Conversion of Waste Parasite Insect (Hylobius Abietis L.) into Antioxidative, Antimicrobial, Biodegradable and Edible Films
International conference „Smart Bio“, Kaunas/LİTVANYA, 18 Mayıs 2017
MULERCİKAS POVİLAS,KAYA MURAT,SARGIN İDRİS,LABİDİ JALEL,SALABERRİA ASİER M,ÇAKMAK YAVUZ SELİM,KAZLAUSKAİTE SONATA,ERDÖNMEZ DEMET,BAUBLYS VYKİNTAS
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Facile Biosynthesis of Silver Nanoparticles Using Tilia Tomentosa Leaf Extract its Characterization and Antimicrobial Activity
27th European Conference on Biomaterials, Krakow/POLONYA, 30 Ağustos 2015
DUMAN FATİH,KAYA MURAT,ÖÇSOY İSMAİL,ÖZTÜRK KÜP FATMA,KOCA FATİH DOĞAN
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Comparative physical, antioxidant, and antimicrobial properties of films prepared by dissolving chitosan in bioactive vinegar varieties
International Journal of Biological Macromolecules, Vol. 242, No. 1, Temmuz 2023, ISSN: 0141-8130
ADIMCILAR VESELİNA, KALAYCIOĞLU ZEYNEP, AKIN EVİNGÜR GÜLŞEN, TORLAK EMRAH, BERKER FATMA BEDİA
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Effect of Different Animal and Plant Oil Additives on Physicochemical, Mechanical, Antimicrobial and Antioxidant Properties of Chitosan Films
International conference „Smart Bio“, 18 Mayıs 2017
AKYÜZ LALEHAN,KAYA MURAT,İLK SEDEF,ÇAKMAK YAVUZ SELİM,SALABERRİA ASİER M,LABİDİ JALEL,AKYÜZ BAHAR,SARGIN İDRİS
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Antioxidant and antimicrobial chitosan films enriched with aqueous sage and rosemary extracts as food coating materials: Characterization of the films and detection of rosmarinic acid release
International Journal of Biological Macromolecules, Vol. 217, Eylül 2022, s. 470-480, ISSN: 0141-8130
KAHYA NİLAY, KESTİR SACİDE MELEK, ÖZTÜRK SERAY, YOLAÇ ALARA, TORLAK EMRAH, KALAYCIOĞLU ZEYNEP, AKIN EVİNGÜR GÜLŞEN, BERKER FATMA BEDİA
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Improved mechanical properties of antimicrobial poly(N-[3-(dimethylaminopropyl)] methacrylamide) hydrogels prepared by free radical polymerization in the presence of cetyltrimethylammonium bromide as a lyotropic liquid crystal template
Royal Society of Chemistry (RSC), Vol. 18, Mayıs 2022, s. 4156-4166, ISSN: 1744-683X
KÖZBEKCİ SABAH CANSU, YALÇIN BESTENUR, ŞİMŞEK CEYDA, GÜRSEL YEŞİM, ERBİL CANDAN
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Particle morphology and antimicrobial properties of electrosprayed propolis
Food Packaging and Shelf Life, Vol. 33, Eylül 2022, s. 100881, ISSN: 2214-2894
SÖZERİ ATİK DİDEM, BÖLÜK ESRA, BİLDİK FATİH, ALTAY FİLİZ, TORLAK EMRAH, KAPLAN ABDULKERİM AHMET, KOPUK BERKAY, PALABIYIK İBRAHİM
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Improved mechanical properties of antimicrobial poly(<i>N<\/i>-[3-(dimethylaminopropyl)] methacrylamide) hydrogels prepared by free radical polymerization in the presence of cetyltrimethylammonium bromide as a lyotropic liquid crystal template
Soft Matter, Vol. 18, Mayıs 2022, s. 4156-4166, ISSN: 1744-683X
KOZBEKCİ SABAH CANSU, YALÇIN BESTENUR, ŞİMŞEK CEYDA, GÜRSEL YEŞİM, ERBİL CANDAN
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Antioxidant and antimicrobial chitosan films enriched with aqueous sage and rosemary extracts as food coating materials: Characterization of the films and detection of rosmarinic acid release
International Journal of Biological Macromolecules, Vol. 217, Eylül 2022, s. 470-480, ISSN: 0141-8130
KAHYA NİLAY, KESTİR SACİDE MELEK, ÖZTÜRK SERAY, YOLAÇ ALARA, TORLAK EMRAH, KALAYCIOĞLU ZEYNEP, AKIN EVİNGÜR GÜLŞEN, BERKER FATMA BEDİA
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Improved mechanical properties of antimicrobial poly(N-[3-(dimethylaminopropyl)] methacrylamide) hydrogels prepared by free radical polymerization in the presence of cetyltrimethylammonium bromide as a lyotropic liquid crystal template
Soft Matter, Vol. 18, Ocak 2022, s. 4156-4166, ISSN: 1744-683X
KOZBEKÇİ CANSU, YALÇIN BESTENUR, ŞİMŞEK CEYDA, GÜRSEL YEŞİM, ERBİL CANDAN
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Whey protein isolate edible films incorporated with essential oils: Antimicrobial activity and barrier properties
Polymer Degradation and Stability, Vol. 179, Haziran 2020, ISSN: 0141-3910
ÇAKMAK HÜLYA, ÖZSELEK YEŞİM, TURAN OSMAN YAĞIZ, FIRATLIGİL FATMA EBRU, KARBANCIOĞLU GÜLER HATİCE FUNDA
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Occurrence and fate of endocrine disrupting antimicrobial triclocarban in municipal sludge during advanced anaerobic digestion using microwave pretreatment
7th International Conference on Sustainable Solid Waste Management, 26 Haziran 2019
KOR BIÇAKCI GÖKÇE,TİMMOTY ABBOTT,ÇOKGÖR EMİNE,ESKİCİOĞLU ÇİĞDEM
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Manufacture of Silver Nanoparticle Embedded Chitosan and Design of Antimicrobial Cotton Fabrics
AUTEX 2011 World Conference Book of Proceedings, MULHOUSE/FRANSA, No. 2, 8 Haziran 2011, s. 838-842
SARIER NİHAL,ÖNDER KARAOĞLU EMEL
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Fabrication and characterization of basil essential oil microcapsule-enriched mayonnaise and its antimicrobial properties against Escherichia coli and Salmonella Typhimurium
Food Chemistry, Vol. 359, Nisan 2021, s. 129940, ISSN: 0308-8146
ÖZDEMİR ORHAN NECLA, BAYRAK ALİ, TAT TUBA, YANIK TURAN ZÜHRE NUR, ALTAY FİLİZ, HALKMAN A. KADİR
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Investigating the Antimicrobial and Antioxidant Properties of Different Vinegars Produced in Turkey
3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 3 Ekim 2014
BAKIR SENA,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÇAPANOĞLU GÜVEN ESRA
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Antioxidant and antimicrobial activities of fennel, ginger, oregano and thyme essential oils
Food Frontiers, Vol. 2, Ocak 2021, ISSN: 2643-8429
MUTLU İNGÖK AYŞEGÜL, ÇATALKAYA GİZEM, ÇAPANOĞLU GÜVEN ESRA, KARBANCIOĞLU GÜLER HATİCE FUNDA
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