Improved mechanical properties of antimicrobial poly(N-[3-(dimethylaminopropyl)] methacrylamide) hydrogels prepared by free radical polymerization in the presence of cetyltrimethylammonium bromide as a lyotropic liquid crystal template
Soft Matter, Vol. 18, Ocak 2022, s. 4156-4166, ISSN: 1744-683X
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Can plant extracts be directly used in the fabrication of polymeric membranes for enhanced performance? A study on ultrafiltration membranes with Lycopodium
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Basaran P Antimicrobial effect of natamycin against food spoilage fungi and yeast contaminated fermented foods XIII International conference on Biotechnology and Food Science February 11 14 2015 Kuala Lumpur Malesia
Malesian Science Foundation, 14 Ocak 2015
BAŞARAN AKOCAK PERVİN
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Phytotherapy and food applications from Brassica genus
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SALEHİ BAHARE, QUİSPE CRİSTİNA, BUTNARİU MONİCA, SARAC IOAN, MARMOUZ ILİAS, KAMLE MADHU, TRİPATHİ VİJAY, KUMAR PRADEEP, BOUYAHYA ABDELHAKİM, ÇAPANOĞLU GÜVEN ESRA, CEYLAN FATMA DUYGU, SİNGH LAXMAN, BHAT INDRA D., SAWİCKA BARBARA, KROCHMAL-MARCZAK BARBARA, SKİBA DOMİNİKA, EL JEMLİ MERYEM, EL JEMLİ YOUSRA, COY-BARRERA ERİCSSON, SHARİFİ-RAD JAVAD, KAMİLOĞLU BEŞTEPE SENEM, DE LA LUZ CÁDİZ-GURREA MARÍA, SEGURA-CARRETERO ANTONİO, KUMAR MANOJ, MARTORELL MİQUEL
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In Silico Analysis of Bacteriocins from Lactic Acid Bacteria Against SARS-CoV-2
Probiotics and Antimicrobial Proteins, Vol. 15, Şubat 2023, s. 17-29, ISSN: 1867-1306
EROL ISMAİL, KOTİL SEYFULLAH ENES, FİDAN ÖZKAN, YETİMAN AHMET EVREN, DURDAĞI SERDAR, ORTAKCI FATİH
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In Silico Analysis of Bacteriocins from Lactic Acid Bacteria Against SARS-CoV-2
Probiotics and Antimicrobial Proteins, No. 0, Kasım 2021, s. 1-13, ISSN: 1867-1306
EROL ISMAİL, KOTİL SEYFULLAH ENES, FİDAN ÖZKAN, YETİMAN AHMET E., DURDAĞI SERDAR, ORTAKCI FATİH
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Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis
FOOD RESEARCH INTERNATIONAL, Vol. 122, No. null, Ağustos 2019, s. 528-536, ISSN: 0963-9969
OZDAL TUGBA,CEYLAN FATMA DUYGU,NAZİFE EROGLU,KAPLAN MUAMMER,OKTEM OLGUN ELMAS,CAPANOGLU ESRA
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Evaluation of the single and combined antibacterial efficiency of essential oils for controlling Campylobacter coli, Campylobacter jejuni, Escherichia coli, Staphylococcus aureus, and mixed cultures
FLAVOUR AND FRAGRANCE JOURNAL, Vol. 34, No. 4, Mayıs 2019, s. 280-287, ISSN: 0882-5734
MUTLU İNGÖK AYŞEGÜL,TASİR SEDA,SEVEN AYSE,AKGUN NECİBE,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Investigating the Antimicrobial and Antioxidant Properties of Different Vinegars Produced in Turkey
3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 3 Ekim 2014
BAKIR SENA,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÇAPANOĞLU GÜVEN ESRA
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Particle morphology and antimicrobial properties of electrosprayed propolis
Food Packaging and Shelf Life, Vol. 33, Eylül 2022, s. 100881, ISSN: 2214-2894
SÖZERİ ATİK DİDEM, BÖLÜK ESRA, BİLDİK FATİH, ALTAY FİLİZ, TORLAK EMRAH, KAPLAN ABDULKERİM AHMET, KOPUK BERKAY, PALABIYIK İBRAHİM
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Synthesis of silver nanoparticles prepared with a dextran-type exopolysaccharide from iWeissella cibaria/i MED17 with antimicrobial functions/title
Preparative Biochemistry Biotechnology, 2020, s. 1-8, ISSN: 1082-6068
İSPİRLİ HÜMEYRA,SAĞDIÇ OSMAN,DERTLİ ENES
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Modified atmosphere packaging and gamma-irradiation of some herbs and spices: Effects on antioxidant and antimicrobial properties
JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 42, Ocak 2018, ISSN: 0145-8892
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
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Antioxidant, Antimicrobial, and Anticancer Effects of Anacardium Plants: An Ethnopharmacological Perspective
Frontiers in Endocrinology, Vol. 11, Haziran 2020, s. 295, ISSN: 1664-2392
SALEHİ BAHERE,GÜLTEKİN ÖZGÜVEN MİNE,KIRKIN CELALE,ÖZÇELİK BERAAT,BRAGA MARİA FLAVİANA BEZERRA,CARNEİRO JOARA NALYDA PEREİRA,DA SİLVA TERESİNHA GONÇALVES,COUTİNHO HENRİQUE MELO,AMİNA BENABDALLAH,ARMSTRONG LORENE,SELAMOĞLU ZELİHA,SEVİNDİK MUSTAFA,YOUSAF ZUBAİDA,SHARİFİ RAD JAVAD,MUDDATHİR ALİ MAHMOUD,DEVKOTA HARİ PRASAD,MARTORELL MİQUEL,JUGRAN ARUN KUMAR,CHO WİLLİAM,NATALİA MARTİNS
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Antimicrobial Effects of Nanocrystalline Silver-Loaded Wound Dressings in Full-Skin Thickness Rat Burn Wounds
Haydarpaşa Numune Medical Journal, Ocak 2023, ISSN: 2630-5720
İSKENDEROĞLU AYŞE İREM, BARBAK ZARİFE, AMİRHİZİ SİMİN CEVAN, EROĞLU NESİBE SİNEM, AKSARAY SEBAHAT
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Antimicrobial effect of cumin essential oil against Campylobacter jejuni
The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, 1 Ekim 2015, s. 582
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A green nano-biosynthesis of selenium nanoparticles with Tarragon extract: Structural, thermal, and antimicrobial characterization
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 141, Nisan 2021, ISSN: 0023-6438
DERTLİ ENES, İSPİRLİ HÜMEYRA, YILMAZ MUSTAFA TAHSİN, TAYLAN OSMAN
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Photocatalytic and Antimicrobial Properties of Electrospun TiO2–SiO2–Al2O3–ZrO2–CaO–CeO2 Ceramic Membranes
American Chemical Society (ACS), Vol. 8, No. 12, Mart 2023, s. 10836-10850, ISSN: 2470-1343
YERLİ SOYLU NURAY, SOYLU ANIL, DİKMETAŞ DİLARA NUR, KARBANCIOĞLU GÜLER HATİCE FUNDA, OSKAY SADRİYE, EROL TAYGUN MELEK MÜMİNE
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Investigation of the antimicrobial effects of red beet root (Beta vulgaris L.) wastes from Turkey
2nd International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2019), Ankara/TÜRKİYE, 28 Haziran 2019
MUTLU İNGÖK AYŞEGÜL,DİKMETAŞ DİLARA NUR,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Antimicrobial properties of electrospun nanofibers containing organic acids
23rd International ICFMH Symposium-FoodMicro2012, İstanbul/TÜRKİYE, 3 Eylül 2012, s. 550
OKUTAN NAGİHAN,TERZİ PINAR,ALTAY FİLİZ,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Comparative physical, antioxidant, and antimicrobial properties of films prepared by dissolving chitosan in bioactive vinegar varieties
International Journal of Biological Macromolecules, Vol. 242, No. 1, Temmuz 2023, ISSN: 0141-8130
ADIMCILAR VESELİNA, KALAYCIOĞLU ZEYNEP, AKIN EVİNGÜR GÜLŞEN, TORLAK EMRAH, BERKER FATMA BEDİA
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