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Toplam 63 adet sonuçtan 20 tanesi görüntülenmektedir.

The effects of industrial production on black carrot concentrate quality and encapsulation of anthocyanins in whey protein hydrogels

FOOD AND BIOPRODUCTS PROCESSING, Vol. 102, Ocak 2017, s. 72-80, ISSN: 0960-3085

BİLEK SEDA,YILMAZ FATİH MEHMET,ÖZKAN GÜLAY

Gülay Özkan Özgün Makale Black carrotIndustrial processingNatural colorantMicroencapsulationAnthocyaninPhenolic compoundANTIOXIDANT CAPACITYL.JUICESTABILITYEXTRACTSSTORAGECOLORMICROENCAPSULATIONTEMPERATUREPOLYPHENOLS

Effects of Temperature Stirring Velocity and Reactant Concentration on the Size and the Optical Properties of ZnO Nanoparticles

JOURNAL OF LUMINESCENCE, Vol. 135, 2013, s. 170-177

NOOSHİN YAVARİNİA,ALVEROĞLU DURUCU ESRA,ÇELEBİOĞLU NESRİN,UFUK ŞIKLAR,YILMAZ YAŞAR

Yaşar Yılmaz Özgün Makale

Temperature resistant mutants of Rhodobacter capsulatus generated by a directed evolution approach and effects of temperature resistance on hydrogen production

International Journal of Hydrogen Energy, Vol. 37, No. 21, Kasım 2012, s. 16466-16472, ISSN: 03603199

GÖKÇE ABDÜLMECİT,ÖZTÜRK YAVUZ,ÇAKAR ZEYNEP PETEK,YÜCEL AYŞE MERAL

Zeynep Petek Çakar Özgün Makale

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