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Encapsulation of antioxidant beta-carotene by cyclodextrin complex electrospun nanofibers: Solubilization and stabilization of beta-carotene by cyclodextrins
FOOD CHEMISTRY, Vol. 423, Ocak 2023, s. 9, ISSN: 0308-8146
YILDIZ ZEHRA İREM, TOPUZ FUAT, KILIÇ MEHMET EMİN, DURGUN ENGİN, UYAR TAMER
Removal of polycyclic aromatic hydrocarbons (PAHs) from water through degradable polycaprolactone electrospun membrane
Turkish Journal of Chemistry, Vol. 46, No. 6, Aralık 2022, s. 2080-2089, ISSN: 1300-0527
TOPUZ FUAT
Fuat Topuz Özgün Makale
Catechin Encapsulated Antioxidant Electrospun Nanofibers: A Comparative Study between Cyclodextrin Complex Nanofibers and Poly(vinyl alcohol) Nanofibers
ACS FOOD SCIENCE & TECHNOLOGY, Vol. 3, No. 6, Ocak 2023, s. 8, ISSN: 2692-1944
YILDIZ ZEHRA İREM, TOPUZ FUAT, UYAR TAMER
Gelatin-Based and Gelatin-Free Electrospun Fibers of Lycopene/Cyclodextrin Inclusion Complexes with Potent Antioxidant Activity
ACS FOOD SCIENCE & TECHNOLOGY, Vol. 4, No. 4, Ocak 2024, s. 833-841, ISSN: 2692-1944
YILDIZ ZEHRA İREM,TOPUZ FUAT,KILIÇ MEHMET EMİN,DURGUN ENGİN,UYAR TAMER
Nanoencapsulation of Menthol/Cyclodextrin Inclusion Complexes in Rapidly Dissolving Electrospun Gelatin Nanofibers
ACS FOOD SCIENCE & TECHNOLOGY, Vol. 4, No. 2, Ocak 2024, s. 392-403, ISSN: 2692-1944
YILDIZ ZEHRA İREM,TOPUZ FUAT,ABOELKHEİR MAHMOUD,KILIÇ MEHMET EMİN,DURGUN ENGİN,UYAR TAMER
Electrospun Adsorptive Nanofibrous Membranes from Ion Exchange Polymers to Snare Textile Dyes from Wastewater
Advanced Materials Technologies, Vol. 6, No. 10, Ekim 2021, s. 2000955, ISSN: 2365-709X
CSERİ LEVENTE, TOPUZ FUAT, ABDULHAMİD MAHMOUD, ALAMMAR ABDULAZİZ, BUDD PETER, SZEKELY GYORGY
Fuat Topuz Özgün Makale
Atomic layer deposition of palladium nanoparticles on a functional electrospun poly-cyclodextrin nanoweb as a flexible and reusable heterogeneous nanocatalyst for the reduction of nitroaromatic compounds
Nanoscale Advances, Vol. 1, No. 10, Ekim 2019, s. 4082-4089, ISSN: 2516-0230
TOPUZ FUAT, UYAR TAMER
Fuat Topuz Özgün Makale
One-step green synthesis of antibacterial silver nanoparticles embedded in electrospun cyclodextrin nanofibers
Carbohydrate Polymers, Vol. 207, Mart 2019, s. 471-479, ISSN: 0144-8617
CELEBİOGLU ASLİ, TOPUZ FUAT, YILDIZ ZEHRA İREM, UYAR TAMER
Fuat Topuz Özgün Makale
Antioxidant, antibacterial and antifungal electrospun nanofibers for food packaging applications
Food Research International, Vol. 130, Nisan 2020, s. 108927, ISSN: 0963-9969
TOPUZ FUAT, UYAR TAMER
Fuat Topuz Derleme Makale
Efficient Removal of Polycyclic Aromatic Hydrocarbons and Heavy Metals from Water by Electrospun Nanofibrous Polycyclodextrin Membranes
ACS OMEGA, Vol. 4, No. 4, Nisan 2019, s. 7850-7860, ISSN: 2470-1343
ÇELEBİOĞLU ASLI, TOPUZ FUAT, YILDIZ ZEHRA İREM, UYAR TAMER
Hierarchically porous electrospun nanofibrous mats produced from intrinsically microporous fluorinated polyimide for the removal of oils and non-polar solvents
Environmental Science: Nano, Vol. 7, No. 5, Mayıs 2020, s. 1365-1372, ISSN: 2051-8153
TOPUZ FUAT, ABDULHAMİD MAHMOUD, NUNES SUZANA, SZEKELY GYORGY
Fuat Topuz Özgün Makale
Rapid Sublingual Delivery of Piroxicam from Electrospun Cyclodextrin Inclusion Complex Nanofibers
ACS OMEGA, Ocak 2022, s. 9, ISSN: 2470-1343
TOPUZ FUAT
Fuat Topuz Özgün Makale Cyclodextrin
Water-Insoluble Hydrophilic Electrospun Fibrous Mat of Cyclodextrin-Epichlorohydrin Polymer as Highly Effective Sorbent
ACS APPLIED POLYMER MATERIALS, Vol. 1, No. 1, Ocak 2019, s. 17, ISSN: 2637-6105
ÇELEBİOĞLU ASLI, TOPUZ FUAT, UYAR TAMER
Filtration of apple juice by using electrospun nanofiber membranes
The 3rd International Symposium on Traditional Foods from Adriatic to , 2015
BUSRA BAKIR, AHMET MUSAP MERT, NAGIHAN OKUTAN, FILIZ ALTAY
Filiz Altay Bildiri
Affecting parameters on electrospinning process and characterization of electrospun gelatin nanofibers
Food Hydrocolloids, No. 39, 2014, s. 19-26, Elsevier
NAGIHAN OKUTAN, PINAR TERZI, FILIZ ALTAY
Filiz Altay Makale
Enhancing oxidative stability of encapsulated echium oil by incorporation of saffron extract loaded nanoliposomes into electrospun pullulan-pea protein isolate-pectin
FOOD HYDROCOLLOIDS, Vol. 129, Ocak 2022, s. 107627, ISSN: 0268-005X
NAJAFİ ZAHRA, BİLDİK FATİH, ŞAHİN YEŞİLÇUBUK NEŞE, ALTAY FİLİZ
Electrospun nanofiber encapsulation of thyme oil and the characterization of nanofibers
The IFT Annual Meeting, 2015
BASAK ARIKAN, OZLEM OZKAN, YI-C WANG, NAGIHAN OKUTAN, SUNDARAM GUNASEKARAN, FILIZ ALTAY
Filiz Altay Bildiri
Dexamethasone encapsulation by uniaxial and coaxial electrospinning and their release kinetics for ophthalmic applications
Electrospun nano- and microfibers for biomedical applications conferen, 2015
FEHMI CEM KUCUKERDONMEZ, NAGIHAN OKUTAN, FARZANEH AZIZZADEH, FILIZ ALTAY
Filiz Altay Bildiri
Affecting parameters on electrospinning process and characterization of electrospun gelatin nanofibers
Food Hydrocolloids, No. 39, 2014, s. 19-26, Elsevier
NAGIHAN OKUTAN, PINAR TERZI, FILIZ ALTAY
Filiz Altay Makale
Affecting parameters on electrospinning process and characterization of electrospun gelatin nanofibers
Food Hydrocolloids, No. Accep, 2013
NAGIHAN OKUTAN, PINAR TERZI, FILIZ ALTAY
Filiz Altay Makale

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