Fruit Symbolism In Ottoman Visual Culture An Evaluation In Regards The Traditional Stil Life Paintings
Journal of Turkish Studies, İSTANBUL/TÜRKİYE, Vol. 35, No. 3, Ocak 2008, s. 6586, ISSN: 1308-2140
ÇALIŞIR PENÇE DENİZ
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Applying traditional architectural rules for energy efficiency and lateral structural stiffness to an 80 story tower
Energy, Vol. 36, No. 8, Ağustos 2011, s. 4761-4768, ISSN: 03605442
SÖZER HATİCE,CLARK RAYMOND J,ELNİMEİRİ MAHJOUB
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Evaluation of innovative sustainable design techniques from traditional architecture: a case study for the cold dry climatic region in Turkey
Architectural Science Review, Vol. 61, No. 3, Mayıs 2018, s. 143-155, ISSN: 0003-8628
SÖZER HATİCE,SEİFU BEKELE
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KAVAL ÇEŞİTLERİNİN GELİŞİMİ VE DİLSİZ KAVALIN TEKNİK ÖZELLİKLERİNİN NOTASYON-ENSTRÜMANTASYON AÇISINDAN İNCELENMESİ
200 Years of Kazakh Music Ethnography “Traditional Music In the 21th Century”, Almaata/KAZAKİSTAN, 10 Aralık 2017, s. 129-139
YURTCU CİHAN
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Comparative Analysis of Traditional Masonry Chimneys through Energy Performance and CFD Analyses to Assess the Indoor Comfort Condition
3rd SEE SDEWES Conference Novi Sad 2018, Novi Sad/SIRBİSTAN, 30 Haziran 2018, ISSN: 1847-7178
KIRANT HALE TUĞÇİN,SÖZER HATİCE
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Integrated Project Delivery (IPD) and Traditional Procurement Methods in Construction Industry-Towards a Team Based Approach
6th International Project and Construction Management Conference (e-IPCMC2020), 12 Kasım 2020, s. 1040-1050
ÜSTÜN PELİN,GÜRCANLI GÜRKAN EMRE
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Comparison of the traditional converters withZ-Source converters for PMSG based small scalewind turbines
6th International Conference on Control Engineering Information Technology (CEIT 2018), 25 Ekim 2018
MAGHSADHAGH ARDAVAN,POLAT ABDULLAH,ERGENE LALE
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A review on traditional Turkish fermented non alcoholic beverages Microbiota fermentation process and quality characteristics
International Journal of Food Microbiology, Vol. 167, No. 1, Ekim 2013, s. 44-56, ISSN: 01681605
ALTAY FİLİZ,KARBANCIOĞLU GÜLER HATİCE FUNDA,DASKAYA DİKMEN CEREN,HEPERKAN ZEYNEP DİLEK
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Investigating the Antimicrobial and Antioxidant Properties of Different Vinegars Produced in Turkey
Traditional Foods from Adriatic to Caucasus, 1 Ekim 2015
BAKIR SENA,DEVECİOGLU DİLARA,KAYACAN SELMA,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÇAPANOĞLU GÜVEN ESRA
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Investigating the antioxidant and antimicrobial activities of different vinegars
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 243, No. 12, Ocak 2017, s. 2083-2094, ISSN: 1438-2377
BAKIR SENA,DEVECİOĞLU DİLARA,KAYACAN SELMA,TOYDEMİR ŞEN GAMZE,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÇAPANOĞLU GÜVEN ESRA
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A Generative Design Model for Gaziantep s Traditional Pattern
Computation: The New Realm of Architectural Design: Proceedings of the 27th Conference on Education in Computer Aided Architectural Design in Europe, ZÜRİH/İSVİÇRE, 15 Eylül 2010, s. 706-715
GÜRBÜZ YILDIRIM ESRA,ÇAĞDAŞ GÜLEN,ALAÇAM SEMA
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Life In Kilis with Its Traditional Urban Fabric and Houses
Current Urban Studies, Vol. 3, No. 4, Aralık 2015, s. 313-330, ISSN: 2328-4900
YİRMİBEŞOĞLU FUNDA,EYUBOĞLU ENGİN EYÜP,ERTEKİN ÖZHAN,GENLİ YİĞİTER REYHAN,AYDIN YÖNET NESLİHAN
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The functional and sensorial properties of Angelica Jam from Bursa
4th International Symposium on Traditional Foods from Adriatic to Caucasus., 19 Nisan 2018, s. 95-95
KOÇ ELİF, YOLCI ÖMEROĞLU PERİHAN, TAMER CANAN ECE, CEYLAN FATMA DUYGU, ÇAPANOĞLU GÜVEN ESRA, ÇOPUR ÖMER UTKU
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Architectural Characteristics of the Bosnian Chardaklia House: Two Examples from Cazin
bab Journal of FSMVU Faculty of Architecture and Design, Vol. 2, No. 1, Ocak 2021, s. 43-56, ISSN: 2717-7688
HADROVİC AHMET, KUDUMOVIC LANA
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The integrated analyses of digital field mapping techniques and traditional field methods implications from the Burdur Fethiye Shear Zone SW Turkey as a case study
EGU General Assembly, VİYANA/AVUSTURYA, Vol. 17, 20 Nisan 2015, s. 2147
ELİTEZ İREM,YALTIRAK CENK,CENGİZ ZABCI,ŞAHİN MURAT
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Evaluating Profitability of Traditional Taxi Services in Urban Arteries
TECHNOLOGY ENABLED CIVIL INFRASTRUCTURE ENGINEERING & MANAGEMENT CONFERENCE, Karachi/PAKİSTAN, 15 Aralık 2023
ÖZEN HALİT, KARABULUT NİHAT CAN
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Embracing the past to secure the future: sustainability lessons from a traditional Turkish city of Kütahya
UN-HABITAT WUF12 Session: Best Practice of Multi-Region Local Action: Adaptation for Sustainability of Future City and Communities, Cairo/MISIR, 6 Kasım 2024
EREN FATİH
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Türk Mutfağında Bulunan Bazı Geleneksel Tatlı Türlerinin B Vitamini Kompozisyonlarının Belirlenmesi
Avrupa Bilim ve Teknoloji Dergisi, No. 21, Ocak 2021, ISSN: 2148-2683
YUSUFOĞLU BÜŞRA,YAMAN MUSTAFA
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Simultaneous Occurence of Mycotoxins in Red Peppers
The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus, 24 Ekim 2013
ÖZTEKİN SEBAHAT,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Beyond traditional Fischer-Tropsch synthesis: High-throughput exploration of rare-earth enhanced zeolite supported Fe-Cu catalysts
ACS Spring 2024, 17 Mart 2024
BURGUN UTKU,SARIOĞLAN ALPER,RAHNMAEİ ZONOUZ HADİ,ATAKÜL HÜSNÜ,OKUTAN HASAN CAN,SENKAN SELİM,GÜMÜŞLÜ GÜR GAMZE
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