Identification of bioavailable polyphenols from black carrots Daucus carota using an in vitro digestion Caco 2 absorption model
7th International Conference on Polyphenols and Health, 27 Ekim 2015
KAMİLOGLU SENEM,ÇAPANOĞLU GÜVEN ESRA,GONZALES GB,GROOTAERT CHARLOTTE,VAN DER WİELE TOM,VAN CAMP JOHN
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Effect of maize silage addition on biomethane recovery from mesophilic co digestion of chicken and cattle manure to suppress ammonia inhibition
ENERGY CONVERSION AND MANAGEMENT, Vol. 71, Temmuz 2013, s. 92-100, ISSN: 0196-8904
GÖMEÇ ÇİĞDEM,ÖZTÜRK İZZET
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Dried Leafy Green Vegetables: Investigation of In Vitro Bioaccessability Of Total Phenolic And Total Flavonoid Content
5th International Conference on Food Digestion, 4 Nisan 2017
YAVUZ MERVE,ALTUNTAŞ ÜMİT,AYÇA PASLI,TAŞKIRAN ÖMER,KARATEKE CEYHUN,ÖZÇELİK BERAAT
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Reduction and Biogas Recovery during Anaerobic Digestion of the X Ray Contrast Agent Iopamidol
Recycling and Reuse, 2016, 3rd International Conference on Recycling and Reuse, 28 Eylül 2016, s. 60-65
GÖMEÇ ÇİĞDEM,SAPMAZ TUĞBA,KHOEİ SHİVA,ARSLAN ALATON İDİL,ÖLMEZ HANCI TUĞBA
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Production of probiotic kefir fortified with encapsulated structured lipids and investigation of matrix effects by means of oxidation and in vitro digestion studies
FOOD CHEMISTRY, Vol. 296, Ekim 2019, s. 17-22, ISSN: 0308-8146
ŞAHİN YEŞİLÇUBUK NEŞE,YÜKSEL BİLSEL ALEV
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Two stage co digestion of fruit and vegetable wastes with waste activated sludge
2nd EurAsia Waste Management Symposium, 28 Nisan 2014
AYDIN ALİ FUAT,SEZER BİHTER,DERELİ RECEP KAAN,ÖZGÜN HALE,ERŞAHİN MUSTAFA EVREN
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Encapsulation of chia seed oil with curcumin and investigation of release behaivour antioxidant properties of microcapsules during in vitro digestion studies
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 134, Aralık 2020, s. 109947, ISSN: 0023-6438
FIRTIN BURCU,YENİPAZAR HANDE,SAYGÜN AYŞE,ŞAHİN YEŞİLÇUBUK NEŞE
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Thermodynamic Analysis and Assessment of Wastewater Treatment Plants In Scope of Anaerobic Sludge Digestion and On Site Electricity Production from Biogas
ELCAS 2 - 2nd International Exergy, LCA and Sustain. Symposium, Nsyros, Greece, 19 Haziran 2011
ABUSOGLU AYSEGUL, DEMIR SINAN, KANOGLU MEHMET
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Investigating the in-vitro bioaccessibility of propolis and pollen using a simulated gastrointestinal digestion System
Journal Of Apicultural Research, Vol. 53, No. 1, Ocak 2014, s. 101-108, ISSN: 0021-8839
YEŞİLTAŞ BETÜL, FIRATLIGİL DURMUŞ FATMA EBRU, ÇAPANOĞLU GÜVEN ESRA, SUNAY ASLI ELİF, SAMANCI TAYLAN, BOYACIOĞLU DİLEK
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Monitoring of Pd and Rh in air particulates by electrothermal atomic absorption spectrometry after acid digestion
Colloquium Spectroscopicum Internationale XXXVII, 28 Ağustos 2011
AKMAN SULEYMAN, ATILGAN SEMİN, BAYSAL ASLİ, BAKİRCİOGLU KURTULUS YASEMİN, ZARAY GYULA, SZİGETİ TAMAS, OVARİ MİHALY
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Characterization And Digestibility Of Waste Activated Sludge: Modelling Kinetics.
17th IWA World Conference on Anaerobic Digestion, 17 Haziran 2022
ABDELRAHMAN AMR MUSTAFA, KOSAR SADİYE, CİCEKALAN BUSRA, BASA S, ATLİ E, GÜVEN HÜSEYİN, ÖZTÜRK İZZET, KOYUNCU İSMAİL, VAN LİER J.B., ERŞAHİN MUSTAFA EVREN
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Mesophilic versus thermophilic digestion of sludge in anaerobic membrane bioreactors
Bioresource Technology, Vol. 417, Şubat 2025, ISSN: 0960-8524
ABDELRAHMAN AMR MUSTAFA,TABAR SABA AGHDAM,ÇİÇEKALAN BÜŞRA,BAŞA ŞAFAK,UCAS GULIN,GÜVEN HÜSEYİN,ÖZGÜN ERŞAHİN HALE,ÖZTÜRK İZZET,KOYUNCU İSMAİL,VAN LIER JULES,VOLCKE EVELINE,ERŞAHİN MUSTAFA EVREN
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Investigating the in vitro bioaccessibility of black mulberry (Morus nigra L.) antioxidants in fresh fruit and in processed jam
3rd International Conference on Food Digestion, Wageningen/HOLLANDA, 11 Mart 2014
TOMAŞ MERVE,TOYDEMİR ŞEN GAMZE,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA
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In vitro gastrointestinal digestion of a novel toffee type soft candy formulated by a latex obtained from Gundelia tournefortii L. and enriched with a lactic acid-based propolis extract
Food and Bioproducts Processing, No. 147, Eylül 2024, s. 82-91, ISSN: 1744-3571
GÜNEŞ RECEP,PALABIYIK İBRAHİM,CEYLAN ADRAR FATMA DUYGU,ÇAPANOĞLU GÜVEN ESRA,YURT BAYRAM,KURULTAY ŞEFİK
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Efficiency Evaluation for CO2 Absorption with New Generation Ionic Liquids
18th IWA World Conference on Anaerobic Digestion, İstanbul/TÜRKİYE, 4 Haziran 2024
DELİBAŞ REMZİYE CANSU,ÖVEZ SERRA SELİN,UYAK VEDAT
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The influence of inoculum source on the digestibility of dairy industry wastewater
18th IWA World Conference on Anaerobic Digestion, 2 Haziran 2024
ÇİÇEKALAN BÜŞRA,SHİTREH SHAYAN,ÇAVDAR B.,YÜKSEKDAĞ AYŞE,ANACAK S.,TUĞ M.,MUSLUOĞLU A.,GÜVEN HÜSEYİN,KOYUNCU İSMAİL,ERŞAHİN MUSTAFA EVREN,ÖZGÜN ERŞAHİN HALE
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Different Soluble Dietary Fibres on The Phenolic Profile of Blackberry Puree Subjected to in vitro Gastrointestinal Digestion And Large Intestine Fermentation
3rd International Conference on Food Bioactives Health, 21 Haziran 2022
ROCCHETTİ GABRİELE,TOMAŞ MERVE,GİUBERTİ GİANLUCA,ÇAPANOĞLU GÜVEN ESRA,LUCİNİ LUİGİ
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Valorization of fermented purple carrot pomace, shalgam juice by product, as functional ingredient: a food application and assessment of bioaccessibility with in vitro gastrointestinal digestion model
3rd International Graduate Research Symposium – IGRS’24, 8 Mayıs 2024
ÖZKAYNAK MEHMET OKAN,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA
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Environmental impact of sewage sludge co-digestion with food waste and fat-oil-grease: Integrating plant-wide modeling with life cycle assessment approach
Bioresource Technology, Vol. 394, Şubat 2024, ISSN: 0960-8524
DAŞKIRAN FİLİZ,GÜLHAN EKSİN HAZAL,KARA EMİRCAN,GÜVEN HÜSEYİN,ÖZGÜN ERŞAHİN HALE,ERŞAHİN MUSTAFA EVREN
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Effect of Spray Drying on Physicochemical Stability and Antioxidant Capacity of Rosa pimpinellifolia Fruit Extract-Loaded Liposomes Conjugated with Chitosan or Whey Protein During In Vitro Digestion
Food and Bioprocess Technology, Ocak 2024, ISSN: 1935-5130
KASAPOĞLU KADRİYE NUR,GÜLTEKİN-ÖZGÜVEN MİNE,KRUGER JOHANİTA,FRANK JAN,BARLA DEMİRKOZ AYŞE ASLI,ÖZÇELİK BERAAT
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