Effect of processing on in vitro bioaccessibility of phenolics flavonoids and antioxidant activity of vegetables with without yoghurt
4th International Conference and Exhibition on Food Processing and Technology, 10 Ağustos 2015
CETİN AYLİN,GÜLDİKEN BURCU,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA
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Antioxidant and anticancer potentials of edible flowers: where do we stand?
Critical Reviews in Food Science and Nutrition, Haziran 2022, ISSN: 15497852 10408398
FAKHRİ SAJAD, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, HUSSAİN YASEEN, ABBASZADEH FATEMEH, LU BAİYİ, HU XİAOLAN, WU JİANLİN, ZOU LİANG, SMERİGLİO ANTONELLA, SİMAL-GANDARA JESUS, CAO HUİ, XİAO JİANBO, KHAN HAROON
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Evaluating the Effect of Tunnel, Freeze, Oven-Drying on Antioxidant Potential of Black Mulberry (Morus nigra L.).
NAFI2014 International Food Congress, 26 Mayıs 2014
TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA
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Effect of oil matrix on the bioaccessibility of polyphenols from broccoli by-products and lemon juice
4th International Symposium on Phytochemicals in Medicine and Food (4-ISPMF), Xi'an/ÇİN HALK CUMHURİYETİ, 30 Kasım 2020, s. 151-151
KAMİLOĞLU BEŞTEPE SENEM, TOMAŞ MERVE, ÖZDAL TUĞBA, ÇAPANOĞLU GÜVEN ESRA
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Drying kinetics, total bioactive compounds, antioxidant activity, phenolic profile, lycopene and β-carotene content and color quality of Rosehip dehydrated by different methods
LWT, Vol. 153, Ocak 2022, ISSN: 0023-6438
GÖZTEPE BERNA, KAYACAN SELMA, BOZKURT FATİH, TOMAŞ MERVE, SAĞDIÇ OSMAN, KARASU SALİH
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Processing black mulberry into jam: effects on antioxidant potential and in vitro bioaccessibility
Journal of the Science of Food and Agriculture, Vol. 97, No. 10, Ağustos 2017, s. 3106-3113, ISSN: 0022-5142
TOMAŞ MERVE, TOYDEMİR ŞEN GAMZE, BOYACIOĞLU DİLEK, HALL ROBERT, BEEKWİLDER JULES, ÇAPANOĞLU GÜVEN ESRA
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Characterization of polyphenols and antioxidant potential of black carrot Daucus carota by products Peel and pomace
20th National Symposium on Applied Biological Sciences (NSABS 2015), 30 Ocak 2015
KAMİLOGLU SENEM,BİLEN FATMA DAMLA,GROOTAERT CHARLOTTE,ÇAPANOĞLU GÜVEN ESRA,VAN CAMP JOHN
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Effects of milk, sugar or sweetener addition on the bioaccessibility of Terebinth coffee polyphenols
5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF), Nanchang/ÇİN HALK CUMHURİYETİ, 25 Ağustos 2021, s. 155
KAMİLOĞLU BEŞTEPE SENEM, ÖZDAL TUĞBA, BAKIR SENA, ÇAPANOĞLU GÜVEN ESRA
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The phenolic profile determination of tomato landraces from Turkey
Nutricon, Ohrid/MAKEDONYA, 13 Haziran 2018, s. 58-59
BAKIR SENA,ÇAPANOĞLU GÜVEN ESRA
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Investigation of changes in antioxidant activity of Hardaliye during in in-vitro gastrointestinal digestion
NUTRICON 2018, 13 Haziran 2018
ÇATALKAYA GİZEM,GÜLSÜNOĞLU ZEHRA,GÜLDİKEN BURCU,ÇAPANOĞLU GÜVEN ESRA
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Recovery of Polyphenols Using Pressurized Hot Water Extraction (PHWE) from Black Rosehip Followed by Encapsulation for Increased Bioaccessibility and Antioxidant Activity
Molecules, Vol. 27, Ekim 2022, ISSN: 1420-3049
KASAPOĞLU KADRİYE NUR,DEMİRCAN EVREN,ÖZGÜVEN MİNE,KRUGER JOHANİTA,FRANK JAN,ARSLANER AYLA,ÖZÇELİK BERAAT
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Correlation between antioxidant activity and phenolic acids profile and content of Algerian propolis: Influence of solvent.
Pakistan journal of pharmaceutical sciences, Vol. 30, Temmuz 2017, s. 1417, ISSN: 1011-601X
NARİMANE SEGUENİ,DEMİRCAN EVREN,SALAH AKKAL,ÖZÇELİK BERAAT,SALAH RHOUATİ
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Assessment of Biochemical Composition and Antioxidant Properties of Algerian Date Palm (Phoenix dactylifera L.) Seed Oil
Plants-Basel, Vol. 11, Ocak 2022, ISSN: 2223-7747
HARKAT HAMZA,BOUSBA RATİBA,BENİNCASA CİNZİA,ATROUZ KAMEL,ÖZGÜVEN MİNE,ALTUNTAŞ ÜMİT,DEMİRCAN EVREN,ZAHRAN HAMDY A.,ÖZÇELİK BERAAT
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A novel 3-((5-methylpyridin-2-yl)amino)isobenzofuran-1(3H)-one: Molecular structure describe, X-ray diffractions and DFT calculations, antioxidant activity, DNA binding and molecular docking studies
JOURNAL OF MOLECULAR STRUCTURE, 2020, ISSN: 0022-2860
YILMAZ ZT,ODABAŞOĞLU YASİN,ŞENEL PELİN,ADIMCILAR VESELİNA,GÖLCÜ AYŞEGÜL,ÖZDEMİR AYŞE,ODABAŞOĞLU MUSTAFA,ERDOĞAN TANER
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A novel 3-((5-methylpyridin-2-yl)amino)isobenzofuran-1(3H)-one: Molecular structure describe, X-ray diffractions and DFT calculations, antioxidant activity, DNA binding and molecular docking studies
Journal of Molecular Structure, Vol. 1205, Nisan 2020, s. 127585, ISSN: 0022-2860
YILMAZ ZEYNEP TANRIKULU,ODABAŞOĞLU HAKKI YASİN,ŞENEL PELİN,ADIMCILAR VESELİNA,ERDOĞAN TANER,ÖZDEMİR AYŞE,GÖLCÜ AYŞEGÜL,ODABAŞOĞLU MUSTAFA
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Kidney bean <i>(Phaseolus vulgaris</i> L.) milk substitute as a novel plant-based drink: Fatty acid profile, antioxidant activity, <i>in-vitro</i> phenolic bio-accessibility and sensory characteristics
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, Vol. 83, Ocak 2023, s. 12, ISSN: 1466-8564
AYDAR ELİF FEYZA,MERTDİNÇ ZEHRA,DEMİRCAN EVREN,KOCA ÇETİNKAYA SİBEL,ÖZÇELİK BERAAT
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Effect of Preparation Methods on the Total Phenolic Content and Antioxidant Activity of Artichoke Extracts
3rd International Eurasian Conference on Science, Engineering and Technology (EurasianSciEnTech 2021), 15 Aralık 2021, s. 867-871
KAYAHAN SEDA, SALOĞLU DERTLİ DİDEM, ÖZDEMİR YASİN
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Comparison of Phenolic Compounds and Antioxidant Activities of Raw and Cooked Turkish Artichoke Cultivars
Frontiers in Sustainable Food Systems, Vol. 5, Kasım 2021, s. 1-8, ISSN: 2571-581X
KAYAHAN SEDA, SALOĞLU DERTLİ DİDEM
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Microwave Assisted Extraction of Antioxidant Phenolic Compounds from Artichoke (Cynara scolymus L. cv Bayrampasa): Optimization and Kinetics Modeling
International Food Research Journal, Vol. 28, No. 4, Ocak 2021, s. 704-715, ISSN: 2231 7546
KAYAHAN SEDA, SALOĞLU DERTLİ DİDEM
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Effect of in-vitro gastrointestinal digestion on phenolic contents and antioxidant capacities of carob fruit, molasses (pekmez) and leather (pestil)
NUTRICON 2018, 13 Haziran 2018
GÜLSÜNOĞLU ZEHRA,ÇATALKAYA GİZEM,KILIÇ AKYILMAZ MERAL,ÇAPANOĞLU GÜVEN ESRA
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