Different parameters affecting the efficiency of evaporators in the food industry Evaporation Technology in Food Processing
2024, s. 315-332, Elsevier
MONDHER MZOUGHİ,TURAN OSMAN YAĞIZ,FIRATLIGİL FATMA EBRU
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Printability of bigel inks as fat analogs: Impact of gelators on structure
Journal of Food Engineering, Vol. 400, Kasım 2025, ISSN: 0260-8774
HANBEYOĞLU AKTÜRK GAMZE,DEMİRCAN EVREN,ÖZÇELİK BERAAT
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Evaluation of Quality Properties and Antioxidant Activity of Bingol Honey
International Food Innovation and Sustainability Congress (IFIS2024), 16 Mayıs 2024
DEMİR NURULLAH,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA
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Quercetin: Potential antidiabetic effects through enzymeinhibition and starch digestibility
Food Safety Health, Ocak 2024, ISSN: 2835-1096
YUSUFOĞLU BÜŞRA,KEZER GİZEM,ÇAPANOĞLU GÜVEN ESRA,KÖROĞLU DENİZ ÜNAL
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Increasing the bioaccessibility of tomato pomace bioactives by using excipient emulsion and food application
isnff, 2 Ekim 2022
ÇAPANOĞLU GÜVEN ESRA, NEMLİ ELİFSU, TOMAŞ MERVE
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A green nano-biosynthesis of selenium nanoparticles with Tarragon extract: Structural, thermal, and antimicrobial characterization
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 141, Nisan 2021, ISSN: 0023-6438
DERTLİ ENES
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Effect of dietary fiber addition on the content and in vitro bioaccessibility of antioxidants in red raspberry puree
Food Chemistry, Vol. 375, Mayıs 2022, ISSN: 0308-8146
TOMAŞ MERVE
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Meyve-sebze işleme atıklarından biyobozunur ambalaj materyali üretimi
İTÜ Journal of Food Science and Technology, Ocak 2023, ISSN: 3023-7327
YAZICI BEYZANUR,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA
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Bioavailability enhancement of lipids by encapsulation
5th International Conference on Food Digestion, 4 Nisan 2017
KOYUNCU REYHAN,EZGİ O,OZNUR AA,ÖZÇELİK BERAAT
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Risk evaluation of engineered nanoparticles (ENPs) in food industry
FoodMicro2012, İstanbul/TÜRKİYE, 3 Eylül 2012
HENDESSİ SAMAN,ALTAY FİLİZ
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Nanoparticles with antimicrobial activity for food packaging
FoodMicro2012, İstanbul/TÜRKİYE, 3 Eylül 2012
HENDESSİ SAMAN,ALTAY FİLİZ
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Food Supply Network in a Tourism Region
12th World Congress on Regional Science Association International (RSAI), 29 Mayıs 2018
SALİHOĞLU GÜLİZ,GEZİCİ KORTEN EMİNE FERHAN
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Development of Enamel as Food Contact Materials in Accordance with Recent Regulations
TMS 2017, 26 Şubat 2017
İPEKÇİ MELTEM,BENZEŞİK KAĞAN,YÜCEL ONURALP,ŞAHİN FİLİZ
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A Mobile Application for Gluten Search in Medicine and Food
Congress on MedicalTechnologies (TIPTEKNO 2016), 27 Ekim 2016
KÖSEAHMETOĞLU MEHMET SALİM,KAMAŞAK MUSTAFA ERSEL
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Enzyme assisted extraction of stabilized chlorophyll from spinach
FOOD CHEMISTRY, Haziran 2015, ISSN: 0308-8146
ÖZKAN GÜLAY,BİLEK SEDA
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Bioavailability of ACE inhibitory peptides
5th International Conference on Food Digestion, RENNES/FRANSA, 4 Mayıs 2017
DAŞKAYA DİKMEN CEREN,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÖZÇELİK BERAAT
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Bioavailability of ACE inhibitory peptides
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017
DASKAYA-DİKMEN CEREN, KARBANCIOĞLU GÜLER HATİCE FUNDA, YÜCETEPE AYSUN, ÖZÇELİK BERAAT
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Chemical composition of arbequina extra virgin olive oil
Functional Food, Nutraceuticals, natural health products and Dietary supplements, 14 Ekim 2014
ULUATA SİBEL,ALTUNTAŞ ÜMİT,ÖZÇELİK BERAAT
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Inclusion of an unobserved variable into regression equation a case study Evaporation process
2nd International Symposium for Agriculture and Food, Ohrid, Macedonia, 7 Ekim 2015
KOÇAK KASIM
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Proposal of a New Spatial Interpolation Technique Based on the Harmonic Analysis
3rd International Symposium for Agriculture and Food – ISAF 2017, 18 Ekim 2017
KOÇAK KASIM,ÖZGÜR EVREN
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