Influence of Food Processing Operations on Vitamins Encyclopedia of Food Chemistry
2019, Elsevier
TOMAŞ MERVE, JAFARİ SEİD MAHDİ
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Effect of dietary fiber addition on the content and in vitro bioaccessibility of antioxidants in red raspberry puree
Food Chemistry, Vol. 375, Mayıs 2022, ISSN: 0308-8146
TOMAŞ MERVE
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Encyclopedia of Food Chemistry
2019, s. 566-577, Elsevier
ÖZDAL TUĞBA,YALÇINKAYA İPEK,TOYDEMİR ŞEN GAMZE,ÇAPANOĞLU GÜVEN ESRA
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Enzyme assisted extraction of stabilized chlorophyll from spinach
FOOD CHEMISTRY, Haziran 2015, ISSN: 0308-8146
ÖZKAN GÜLAY,BİLEK SEDA
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Recent advances in encapsulation of resveratrol for enhanced delivery
Food Chemistry, Vol. 460, Aralık 2024, ISSN: 0308-8146
DİKMETAŞ DİLARA NUR,YENİPAZAR HANDE,CAN KARAÇA ASLI
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Decolorization of vegetable oils Adsorption mechanism of carotene on acid activated sepiolite
Food Chemistry, Vol. 100, No. 4, Ocak 2007, s. 1661-1668, ISSN: 03088146
SABAH EYÜP,ÇINAR MUSTAFA,ÇELİK MEHMET SABRİ
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Quercetin and Its Metabolites Inhibit Recombinant Human Angiotensin-Converting Enzyme 2 (ACE2) Activity
Journal of Agricultural and Food Chemistry, Vol. 68, No. 47, Kasım 2020, s. 13982-13989, ISSN: 0021-8561
LİU XİAOCAO,RAGHUVANSHİ RUMA,CEYLAN FATMA DUYGU,BOLLİNG BRADLEY W
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Controlled Atmosphere Effects on Postharvest Quality and Antioxidant Activity of Cranberry Fruits
Journal of Agricultural and Food Chemistry, Vol. 50, No. 21, Ekim 2002, s. 5932-5938, ISSN: 0021-8561
GÜNEŞ GÜRBÜZ,LİU RUİ HAİ,WATKİNS CHRİSTOPHER B
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Combined effects of gamma irradiation and modified atmosphere packaging on quality of some spices
Food Chemistry, Vol. 154, 2014, s. 255-261
KIRKIN CELALE,MİTREVSKİ BLAGOJ,GÜNEŞ GÜRBÜZ,MARRİOTT PHİLİP
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Impact of shortwave ultraviolet UV C radiation on the antioxidant activity of thyme Thymus vulgaris L
Food Chemistry, Vol. 157, Ağustos 2014, s. 167-173, ISSN: 03088146
DOĞU BAYKUT ESRA,GÜNEŞ GÜRBÜZ,ERİCK DECCER
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Lentil and chickpea protein-stabilized emulsions: Optimization of emulsion formulation
Journal of Agricultural and Food Chemistry, Vol. 59, Ekim 2011, s. 13203-13211, ISSN: 0021-8561
CAN KARAÇA ASLI,NİCKERSON MİCHAEL,LOW NİCHOLAS
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Encapsulation of flaxseed oil using a benchtop spray dryer for legume protein-maltodextrin microcapsule preparation
Journal of Agricultural and Food Chemistry, Vol. 61, Mayıs 2013, s. 5148-5155, ISSN: 0021-8561
CAN KARAÇA ASLI,LOW NİCHOLAS,NİCKERSON MİCHAEL
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Microcapsule production employing chickpea or lentil protein isolates and maltodextrin: Physicochemical properties and oxidative protection of encapsulated flaxseed oil
Food Chemistry, Vol. 139, Ağustos 2013, s. 448-457, ISSN: 0308-8146
CAN KARAÇA ASLI,NİCKERSON MİCHAEL,LOW NİCHOLAS
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Lipid-based nanodelivery systems of curcumin: Recent advances, approaches, and applications
FOOD CHEMISTRY, Vol. 463, Ocak 2025, s. 17, ISSN: 0308-8146
CAN KARAÇA ASLI,REZAEİ ATEFE,QAMAR MUHAMMAD,ASSADPOUR ELHAM,ESATBEYOGLU TUBA,JAFARİ SEİD MAHDİ
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Application of encapsulated flavors in food products; opportunities and challenges
Food Chemistry, Mart 2024, ISSN: 0308-8146
GHANDEHARİ-ALAVİJEH SOMAYEH,CAN KARAÇA ASLI,AKBARİ-ALAVİJEH SAFOURA,ASSADPOUR ELHAM,FARZANEH PARİSA,SAİDİ VAHİDEH,JAFARİ SEİD MAHDİ
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Recent advances in encapsulation of resveratrol for enhanced delivery
FOOD CHEMISTRY, Vol. 460, Aralık 2024, s. 20, ISSN: 0308-8146
DİKMETAŞ DİLARA NUR,YENİPAZAR HANDE,CAN KARAÇA ASLI
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A practical solid sampling method for the determination of lead in chewing gum by electrothermal atomic absorption spectrometry
FOOD CHEMISTRY, Vol. 123, No. 3, Ocak 2010, s. 901-904, ISSN: 0308-8146
BAYSAL ASLI, AKMAN SÜLEYMAN, ÖZBEK NİL
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A new approach for the determination of sulphur in food samples by high resolution continuum source flame atomic absorption spectrometer
Food Chemistry, Vol. 168, Şubat 2015, s. 460-463, ISSN: 03088146
BAYSAL ASLI, ÖZBEK NİL
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A novel slurry sampling analysis of Pb in different water samples by electrothermal atomic absorption spectrometry after coprecipitation with Co pyrrolidine dithiocarbomate complex
XIII Italian-Hungarian Symposium on spectrochemistry: Environmental pollution and food chemistry, 20 Nisan 2008
BAYSAL ASLİ, AKMAN SULEYMAN, CALIŞIR FERAH
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Characterization of Irradiated Starches by Using FT Raman and FTIR Spectroscopy
Journal of Agricultural and Food Chemistry, Vol. 50, No. 14, Temmuz 2002, s. 3912-3918, ISSN: 0021-8561
KIZIL RAMAZAN,JOSEPH IRUDAYARAJ,KOUSHİK SEETHARAMAN
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