Biolipid production from molasses
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2022
GİZEM YÖRÜCÜ
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Usage of molasses in concrete as a water reducing and retarding admixture
INDIAN JOURNAL OF ENGINEERING AND MATERIALS SCIENCES, Vol. 19, No. 6, Ocak 2012, ISSN: 0971-4588
YILDIRIM HASAN,ALTUN BARIŞ
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Life cycle assessment of safflower and sugar beet molasses-based biofuels
Elsevier BV, Vol. 201, Aralık 2022, ISSN: 0960-1481
KARAOSMANOĞLU FİLİZ, İŞLER KAYA ASLI
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Antioxidant activity and polyphenol composition of sesame paste and grape molasses blends
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2014
SERAP FATMA ÇELİK
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The Pollution Profile of Alcohol Distilleries Treating Beet Sugar Molasses
Water Science and Technology, Vol. 32, No. 12, 1995, s. 181-188
İSKENDER FATMA GÜLEN,TÜNAY OLCAY,DERİN ORHON,ETHEM GÖNENÇ
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Production of Acetone Butanol Ethanol from Corn Mash and Molasses in Batch Fermentation
Applied Biochemistry and Biotechnology, Vol. 56, No. 2, 1996, s. 181
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TRIBOLOGY OF PEKMEZ (GRAPE MOLASSES)-TAHİN (SESAME PASTE) MIXTURES
GIDA / THE JOURNAL OF FOOD, Vol. 43, No. 4, Haziran 2018, s. 582-592, ISSN: 1300-3070
ALTAY İPEK,ALTAY FİLİZ
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Viscosity and small amplitude oscillatory measurements of liquid and solid pekmez (grape molasses) samples
The 6th International Symposium on Food Rheology and Structure (ISFRS2012), Zürih/İSVİÇRE, 10 Nisan 2012
ŞAHİN ERTAN,ALTAY FİLİZ
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Solar Cell Efficiency Enhancement Via Mulberry Molasses-Based Carbon Quantum Dot-Supported CdS and CdS-Mn Nanomaterials
Waste and Biomass Valorization, Vol. 15, Mart 2024, s. 4395-4404, ISSN: 1877-2641
BAYTAR ORHAN, ŞAHİN ÖMER, HOROZ SABİT, KUTLUAY SİNAN
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The application of the Cox-Merz rule on tahin (sesame paste) and pekmez (grape molasses) blends
2011 EFFoST (European Federation of Food Science and Technology) Annual Meeting on Process-Structure-Function Relationships, Berlin/ALMANYA, 9 Kasım 2011
TANYOLAÇ ONUR,ALTAY FİLİZ
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AUTHENTICITY AND QUALITY OF INDUSTRIALLY AND CONVENTIONALY PRODUCED MOLASSES DETERMINED USING CARBON ISOTOPE (Δ13C) RATIOS AND 5-HYDROXYMETHLYFURFURAL (HMF) LEVELS
II. INTERNATIONAL AGRICULTURAL, BIOLOGICAL & LIFE SCIENCE CONFERENCE, Edirne/TÜRKİYE, 1 Eylül 2020
ERBİL DİLEK, SAYGÜN AYŞE, YENİPAZAR HANDE, ŞAHİN YEŞİLÇUBUK NEŞE
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Effect of in-vitro gastrointestinal digestion on phenolic contents and antioxidant capacities of carob fruit, molasses (pekmez) and leather (pestil)
NUTRICON 2018, 13 Haziran 2018
GÜLSÜNOĞLU ZEHRA,ÇATALKAYA GİZEM,KILIÇ AKYILMAZ MERAL,ÇAPANOĞLU GÜVEN ESRA
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Effect of in-vitro gastrointestinal digestion on phenolic contents and antioxidant capacities of carob fruit, molasses (pekmez) and leather (pestil)
NUTRICON 2018, Ohrid/MAKEDONYA, 13 Haziran 2018, s. 145-146
GÜLSÜNOĞLU ZEHRA,ÇATALKAYA GİZEM,KILIÇ AKYILMAZ MERAL,ÇAPANOĞLU GÜVEN ESRA
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Combined effect of phosphorus, magnesium, yeast extract on lipid productivity of Yarrowia lipolytica grown with molasses
Korean Journal of Chemical Engineering, Vol. 39, No. 10, Mayıs 2022, s. 2743-2753, ISSN: 0256-1115
POLAT ECE, YORUCU GİZEM, ALTINBAŞ MAHMUT
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Combined effect of phosphorus, magnesium, yeast extract on lipid productivity of Yarrowia lipolytica grown with molasses
Korean Journal of Chemical Engineering, Vol. 39, No. 10, Mayıs 2022, s. 2743-2753, ISSN: 0256-1115
POLAT ECE, YORUCU GİZEM, ALTINBAŞ MAHMUT
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AUTHENTICITY AND QUALITY OF INDUSTRIALLY AND CONVENTIONALY PRODUCED MOLASSES DETERMINED USING CARBON ISOTOPE (Δ13C) RATIOS AND 5-HYDROXYMETHLYFURFURAL (HMF) LEVELS
II. INTERNATIONAL AGRICULTURAL, BIOLOGICAL & LIFE SCIENCE CONFERENCE, Edirne/TÜRKİYE, 1 Eylül 2020
ERBİL DİLEK, SAYGÜN AYŞE, YENİPAZAR HANDE, ŞAHİN YEŞİLÇUBUK NEŞE
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Characterization of Pekmez (Molasses) produced with different fruits on their individual organic acids, sugar, antioxidant activities and total phenolic contents
13. Uluslararası Bilimsel Araştırmalar Kongresi, Ankara/TÜRKİYE, 11 Mart 2022
KALAYCIOĞLU ZEYNEP
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Tribology of pekmez(grape molasses)-tahin (sesame paste) mixtures
Gıda, Vol. 4, No. 43, Haziran 2018, s. 582-590, Gıda Teknolojisi Derneği
İPEK ALTAY, FİLİZ LOKUMCU ALTAY
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The application of the Cox-Merz rule on tahin (sesame paste) and pekmez (grape molasses) blends
2011 EFFoST Annual meeting on process-Structure-Function relationships, 2011
ONUR TANYOLAC, FILIZ ALTAY
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Tribology of pekmez(grape molasses)-tahin (sesame paste) mixtures
Gıda, Vol. 4, No. 43, Haziran 2018, s. 582-590, Gıda Teknolojisi Derneği
İPEK ALTAY, FİLİZ LOKUMCU ALTAY
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