Basaran P Antimicrobial effect of natamycin against food spoilage fungi and yeast contaminated fermented foods XIII International conference on Biotechnology and Food Science February 11 14 2015 Kuala Lumpur Malesia
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Effects of gamma irradiation on the quality of spices
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Handbook of Food Science Technology and Engineering
2006, CRC Press
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Poultry Waste Management Handbook of Food Science Technology and Engineering
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Food Supply Network in a Tourism Region
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Pillars of food science in gastronomy - recent approaches
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Developing Sugar‐Free Chewing Gum With Stevia as an Aspartame Alternative
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A green nano-biosynthesis of selenium nanoparticles with Tarragon extract: Structural, thermal, and antimicrobial characterization
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Capillary Electrophoresis: Basic Principles Capillary Electrophoresis in Food Analysis
2022, s. 1-29, Bentham Science Publisher
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Effect of packaging and encapsulation on the oxidative and sensory stability of omega‐3 supplements
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YENİPAZAR HANDE, ŞAHİN YEŞİLÇUBUK NEŞE
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Combination of ultrasound-assisted ethyl chloroformate derivatization and switchable solvent liquid-phase microextraction for the sensitive determination of L-methionine in human plasma by GC-MS
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Influence of gamma irradiation on growth and survival of Escherichia coli O157 H7 and quality of cig kofte a traditional raw meat product
International Journal of Food Science & Technology, Vol. 42, No. 9, Eylül 2007, s. 1067-1072, ISSN: 0950-5423
GEZGİN ZAFER,GÜNEŞ GÜRBÜZ
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Consumer awareness and acceptance of irradiated foods Results of a survey conducted on Turkish consumers
LWT - Food Science and Technology, Vol. 39, No. 4, Mayıs 2006, s. 444-448, ISSN: 00236438
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Effects of electrospinning on antifungal properties of thyme and cardamom oils
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Effects of electrospinning on antifungal properties of thyme and cardamom oils
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A new trend among plant-based food ingredients in food processing technology: Aquafaba
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EREM ERENAY, İÇYER NECATTİN CİHAT, TATLISU NEVRUZ BERNA, KILIÇLI MAHMUT, HÜLAĞA GİZEM, TOKER ÖMER SAİD
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Effects of gamma irradiation on the texture of minimally processed apples
Journal of Food Science, Vol. 66, No. 1, Ocak 2001, s. 63-67
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