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Özel Aralık Girişi

Basaran P Antimicrobial effect of natamycin against food spoilage fungi and yeast contaminated fermented foods XIII International conference on Biotechnology and Food Science February 11 14 2015 Kuala Lumpur Malesia
Malesian Science Foundation, 14 Ocak 2015
BAŞARAN AKOCAK PERVİN
Pervin Başaran Özet Bildiri
Ultrasound-induced modification of pea pod protein concentrate
Current Research in Food Science, Vol. 10, Ocak 2025, ISSN: 2665-9271
YILDIZ SEMANUR,KARABULUT GÜLŞAH,CAN KARAÇA ASLI,YEMİŞ OKTAY
Aslı Can Karaça Özgün Makale
Effects of gamma irradiation on the quality of spices
IUFoST 11th World Congress of Food Science and Technology & Expo, 17 Ağustos 2014
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
Developing Sugar‐Free Chewing Gum With Stevia as an Aspartame Alternative
Food Science & Nutrition, Vol. 13, No. 5, Mayıs 2025, ISSN: 2048-7177
AYKUT AYŞE,KIRKIN CELALE
Poultry Waste Management Handbook of Food Science Technology and Engineering
2005, Taylor & Francis CRC Press
BABUNA FATMA FATOŞ,DOĞRUEL SERDAR,ORHON DERİN
Serdar Doğruel Bilimsel KitapKitap Bölümü
A green nano-biosynthesis of selenium nanoparticles with Tarragon extract: Structural, thermal, and antimicrobial characterization
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 141, Nisan 2021, ISSN: 0023-6438
DERTLİ ENES
Enes Dertli Özgün Makale
Metabolic fate of chokeberry (Aronia melanocarpa) phenolics in different food matrices
Current Research in Food Science, Vol. 10, Ocak 2025, ISSN: 2665-9271
KÖPSEL MAGDALENA,ÖZKAN GÜLAY,ESATBEYOĞLU TUBA
Gülay Özkan Özgün Makale
Capillary Electrophoresis: Basic Principles Capillary Electrophoresis in Food Analysis
2022, s. 1-29, Bentham Science Publisher
KALAYCIOĞLU ZEYNEP, BERKER FATMA BEDİA
Zeynep Kalaycıoğlu Bilimsel KitapKitap Bölümü
Handbook of Food Science Technology and Engineering
2006, CRC Press
BABUNA FATOŞ
Fatma Fatoş Babuna KitapKitap Bölümü
Meyve-sebze işleme atıklarından biyobozunur ambalaj materyali üretimi
İTÜ Journal of Food Science and Technology, Ocak 2023, ISSN: 3023-7327
YAZICI BEYZANUR,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA
Gülay Özkan Derleme Makale
Food Supply Network in a Tourism Region
12th World Congress on Regional Science Association International (RSAI), 29 Mayıs 2018
SALİHOĞLU GÜLİZ,GEZİCİ KORTEN EMİNE FERHAN
Pillars of food science in gastronomy - recent approaches
20th International Conference Life Sciences for Sustainable Development Congress, Cluj/ROMANYA, 23 Eylül 2021
TACER CABA ZEYNEP
Zeynep Tacer Caba Özet Bildiri
High-rate activated sludge processes for municipal wastewater treatment: the effect of food waste addition and hydraulic limits of the system
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, Vol. 26, No. 2, Ocak 2019, s. 1770-1780, ISSN: 0944-1344
GÜVEN HÜSEYİN,ÖZGÜN ERŞAHİN HALE,ERŞAHİN MUSTAFA EVREN,DERELİ RECEP KAAN,SİNOP İLKNUR,ÖZTÜRK İZZET
Hüseyin Güven Özgün Makale
Functional fermented fruit juice production and characterization by using water kefir grains
Journal of Food Science and Technology, Ocak 2025, ISSN: 0022-1155
DİKMETAŞ DİLARA NUR,ACAR EMİNE GİZEM,CEYLAN ADRAR FATMA DUYGU,İLKADIM FURKAN,ÖZER HAYRETTİN,KARBANCIOĞLU GÜLER HATİCE FUNDA
Dilara Nur Dikmetaş Özgün Makale
Nanoencapsulation of saffron (Crocus sativus L.) extract in zein nanofibers and their application for the preservation of sea bass fillets
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 163, Ocak 2022, s. 113588, ISSN: 10961127
NAJAFİ ZAHRA, ÇETİNKAYA TURGAY, BİLDİK FATİH, ALTAY FİLİZ, ŞAHİN YEŞİLÇUBUK NEŞE
Akgul N B Basaran P B A Rasco The effect of temperature 5 To 130 C and fiber direction on the dielectric properties of beef Semitendinosus at radio frequency and microwave frequencies
Journal of Food Science, Vol. 73, 2008, s. 243-249
BAŞARAN AKOCAK PERVİN
Pervin Başaran Özgün Makale
Response surface methodology for protein extraction optimization of red pepper seed (Capsicum frutescens)
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 43, No. 2, Mart 2010, s. 226-231, ISSN: 0023-6438
FIRATLIGİL DURMUŞ FATMA EBRU, EVRANUZ ÖZGÜL
Fatma Ebru Fıratlıgil Özgün Makale
Interactions between proteins and phenolics: effects of food processing on the content and digestibility of phenolic compounds
Journal of the Science of Food and Agriculture, Vol. 104, Şubat 2024, ISSN: 0022-5142
NEMLİ ELİFSU,ÖZKAN GÜLAY,GÜLTEKİN SUBAŞI BÜŞRA,ÇAVDAR DİNÇTÜRK HÜMEYRA,ÇAPANOĞLU GÜVEN ESRA
Effect of food matrix on the content and bioavailability of flavonoids
Trends in Food Science & Technology, Vol. 117, Kasım 2021, s. 15-33, ISSN: 0924-2244
KAMİLOĞLU BEŞTEPE SENEM, TOMAŞ MERVE, ÖZDAL TUĞBA, ÇAPANOĞLU GÜVEN ESRA
From carotene-rich waste-to-food: Extraction, food applications, challenges and opportunities
Trends in Food Science & Technology, Vol. 155, Ocak 2025, ISSN: 0924-2244
TOMAŞ MERVE,KAMİLOĞLU BEŞTEPE SENEM,NEMLİ ELİFSU,ÖZDAL TUĞBA,HAQUE SHAFIUL,APAK MUSTAFA REŞAT,ÇAPANOĞLU GÜVEN ESRA
Merve Tomaş Özgün Makale

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