ARAMA SONUÇLARI

Toplam 7 adet sonuçtan 7 tanesi görüntülenmektedir.

Preparation and characterization of nanoemulsions of curcumin and echium oil

Heliyon, Vol. 8, Şubat 2022, ISSN: 2405-8440

İNAL ASLI, YENİPAZAR HANDE, ŞAHİN YEŞİLÇUBUK NEŞE

Hande Yenipazar Özgün Makale

Preparation and characterization of nanoemulsions of curcumin and echium oil

Heliyon, Vol. 8, Şubat 2022, ISSN: 2405-8440

İNAL ASLI, YENİPAZAR HANDE, ŞAHİN YEŞİLÇUBUK NEŞE

Lipid-based nanodelivery systems of curcumin: Recent advances, approaches, and applications

FOOD CHEMISTRY, Vol. 463, Ocak 2025, s. 17, ISSN: 0308-8146

CAN KARAÇA ASLI,REZAEİ ATEFE,QAMAR MUHAMMAD,ASSADPOUR ELHAM,ESATBEYOGLU TUBA,JAFARİ SEİD MAHDİ

A review on rutin-loaded nanocarriers: Fundamentals, bioavailability, application in functional foods, and challenges

EUROPEAN POLYMER JOURNAL, Vol. 219, Ekim 2024, s. 22, ISSN: 0014-3057

RASHİDİNEJAD ALİ,DİMA CRİSTİAN,CAN KARAÇA ASLI,JAFARİ SEİD MAHDİ

Chitosan/alginate/pectin biopolymer-based Nanoemulsions for improving the shelf life of refrigerated chicken breast

International Journal of Biological Macromolecules, Vol. 264, Nisan 2024, ISSN: 0141-8130

ELSHERİEF MAİ F.,DEVECİOĞLU DİLARA,SALEH M. N.,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÇAPANOĞLU GÜVEN ESRA

Chitosan/alginate/pectin biopolymer-based Nanoemulsions for improving the shelf life of refrigerated chicken breast

International Journal of Biological Macromolecules, Vol. 264, Nisan 2024, ISSN: 0141-8130

ELSHERİEF MAİ,DEVECİOĞLU DİLARA,SALEH MOHAMED,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÇAPANOĞLU GÜVEN ESRA

Lycopene Bioaccessibility from Tomato Processing Waste Using Nanoemulsions

3rd International Eurasian Conference on Biological and Chemical Sciences, Ankara/TÜRKİYE, 19 Mayıs 2020

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