Quality and antioxidant activity of dandelion root infusions as affected by cold plasma pretreatment
FOOD SCIENCE & NUTRITION, Vol. 12, No. 1, Ocak 2024, s. 526-533, ISSN: 2048-7177
ELÇİK BERFİN EDA,KIRKIN CELALE
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Effects of cold plasma treatment on the quality andantioxidant properties of mixed fruit juice
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2023
ECRE ŞAHİNOĞLU
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THE EFFECTS OF IN-PACKAGE DIELECTRIC BARRIER DISCHARGE COLD PLASMA TREATMENT ON THE QUALITY OF DRY PEPPERMINT
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2023
BARIŞ UZ
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Effects of dielectric barrier discharge cold plasma on the quality of dandelion root infusions
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2023
BERFİN EDA ELÇİK
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Quality and antioxidant properties of mixed fruit juice as affected by cold plasma treatment
Harran Tarım ve Gıda Bilimleri Dergisi, Vol. 28, No. 4, Aralık 2024, s. 711-719, ISSN: 2587-1358
ŞAHİNOĞLU ECRE,KIRKIN GÖZÜKIRMIZI CELALE
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Effects of cold plasma processing on the bioactive properties of foods
Food Health and Technology Innovations, Vol. 8, No. 17, Aralık 2025, s. 744-759, ISSN: 2667-5803
ÇAPKIN EZGİNUR,KIRKIN GÖZÜKIRMIZI CELALE
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Effects of cold plasma application on antioxidant properties of dandelion root
ISNFF 2022 Annual Conference & Exhibition, İstanbul/TÜRKİYE, 2 Ekim 2022, s. 96
ELÇİK BERFİN EDA,KIRKIN CELALE
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Effects of cold plasma applications on bioactive composition of foods
International Conference on Raw Material to Processed Foods, İstanbul/TÜRKİYE, 18 Mayıs 2023, s. 118
KIRKIN CELALE
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Quality of dry peppermint (Mentha piperita L.) leaves as affected by in-package dielectric barrier discharge cold plasma
V. International Agricultural, Biological & Life Science Conference (AGBIOL 2023), Edirne/TÜRKİYE, 18 Eylül 2023, s. 487
UZ BARIŞ,KIRKIN GÖZÜKIRMIZI CELALE,GÜNEŞ GÜRBÜZ
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Preparation of sage tea using cold plasma processing as a pre-treatment
Food Health and Technology Innovations, Vol. 8, No. 16, Eylül 2025, s. 726-735, ISSN: 2667-5803
ÖZORHAN MURATCAN,KIRKIN GÖZÜKIRMIZI CELALE
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Valorisation of cold plasma‐treated onion skin waste in chocolate production
International Journal of Food Science & Technology, Vol. 59, No. 12, Aralık 2024, s. 9368-9375, ISSN: 0950-5423
ŞENGÜLER BERNA,KIRKIN CELALE
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Treatment of onion skin waste using dielectric barrier discharge cold plasma processing
Food Science & Nutrition, Vol. 12, No. 10, Ekim 2024, s. 8387-8393, ISSN: 2048-7177
ŞENGÜLER BERNA,KIRKIN CELALE,DÖNMEZ HİLAL,ÜNAL SENANUR
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Using cold plasma processing as a pretreatment in black tea brewing
8th International Congress on Agriculture, Environment and Health, Aydın/TÜRKİYE, 22 Mayıs 2025, s. 204
KIRKIN CELALE,KARAÇANLI ZEYNEP SUDE
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Enhancing Functional Properties of Edible Films through the Combined Ultrasound-Assisted Extraction and Cold Plasma Treatment of Moroccan Pumpkin Seeds (Cucurbita pepo) Protein Isolates
ACS Omega, Vol. 10, No. 28, Temmuz 2025, s. 30627-30638, ISSN: 2470-1343
ZENASNİ WALİD,YENİPAZAR HANDE,ENNAHLİ SAİD,BAJOUB AADİL,KIRKIN CELALE,NEJJARİ RACHİD,ABDELMOUMEN HANAA,ŞAHİN YEŞİLÇUBUK NEŞE,AJAL EL AMİNE
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Low pressure cold plasma treatment for microbial decontamination, improvement of bioaccessibility and aroma profile of dried red peppers
Food Chemistry, Vol. 495, Aralık 2025, s. 146424, ISSN: 0308-8146
DİKMETAŞ DİLARA NUR,ZARGARCHİ S,SCHARF SEBASTİAN,ZEYTUNCU GÖKOĞLU BİHTER,ÇAPANOĞLU GÜVEN ESRA,KARBANCIOĞLU GÜLER HATİCE FUNDA,GÖK RECEP,ESATBEYOĞLU TUBA
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Enhancing Functional Properties of Edible Films through the Combined Ultrasound-Assisted Extraction and Cold Plasma Treatment of Moroccan Pumpkin Seeds (Cucurbita pepo) Protein Isolates
ACS Omega, Vol. 10, No. 28, Temmuz 2025, s. 30627-30638, ISSN: 2470-1343
ZENASNİ WALİD,YENİPAZAR HANDE,ENNAHLİ SAİD,BAJOUB AADİL,KIRKIN CELALE,NEJJARİ RACHİD,ABDELMOUMEN HANAA,ŞAHİN YEŞİLÇUBUK NEŞE,AJAL EL AMİNE
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Effect of soybean protein isolate-Aronia melanocarpa extract interaction on the bioaccessibility of anthocyanins after low-pressure cold plasma treatment
Food Chemistry: X, Vol. 37, Temmuz 2026, ISSN: 2590-1575
YUSUFOĞLU BÜŞRA
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Cold plasma and microwave radiation applications for surface modification on the pistachio husk-based adsorbent and its effects on the adsorption of rhodamine B
Energy Sources, Part A: Recovery, Utilization, and Environmental Effects, Vol. 38, No. 3, Şubat 2016, s. 339-346, ISSN: 1556-7036
SAKA CAFER,ŞAHİN ÖMER,KUTLUAY SİNAN
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Cold plasma and microwave radiation applications on almond shell surface and its effects on the adsorption of Eriochrome Black T
Journal of Industrial and Engineering Chemistry, Vol. 19, No. 5, Eylül 2013, s. 1617-1623, ISSN: 1226-086X
ŞAHİN ÖMER,SAKA CAFER,KUTLUAY SİNAN
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ZIF‐67 based nano sized-cobalt oxides via pyrolysis and cold plasma treatments for Fischer–Tropsch synthesis
Molecular Catalysis, Vol. 583, Ağustos 2025, ISSN: 2468-8231
SARIOĞLAN ALPER,FATİH YASEMİN,BURGUN UTKU,AYDEMİR YAVUZ,GÜMÜŞLÜ GÜR GAMZE,AGHAMOHAMMADİ SOGAND,MOHSENİ MOHSEN,REZAEİ SAHAR,ABBASİ SAJJAD,HOSSEİNZADEH ALİREZA,DEHGHANİ SAHAR,HAGHİGHİ MOHAMMAD
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