Hazelnut Protein and Sodium Alginate Complex Coacervates: An Effective Tool for the Encapsulation of the Hydrophobic Polyphenol Quercetin
ACS OMEGA, Vol. 9, No. 35, Eylül 2024, s. 37243-37252, ISSN: 2470-1343
ADRAR NABIL,CEYLAN ADRAR FATMA DUYGU,ÇAPANOĞLU GÜVEN ESRA
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Production of a Protein Concentrate from Hazelnut Meal Obtained as a Hazelnut Oil Industry By-Product and Its Application in a Functional Beverage
Waste and Biomass Valorization, Vol. 11, No. 10, Ekim 2020, s. 5099-5107, ISSN: 1877-2641
SEN DİLAY,KAHVECİ DERYA
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Production of a protein concentrate from hazelnut meal obtained as a hazelnut oil industry by product its application in a functional beverage
II. International Agricultural, Biological Life Science Conference, Edirne/TÜRKİYE, 1 Eylül 2020
SEN DİLAY,KAHVECİ DERYA
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Neutrase-Alcalase Combined Hydrolysation of Protein Isolates from Hazelnut Meal: Transforming Waste to Functional Food Ingredient
Annual Conference and Exhibition, Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements (ISNFF), İstanbul/TÜRKİYE, 2 Ekim 2022
CEYLAN FATMA DUYGU, ADRAR NABIL, GÜLTEKİN SUBAŞI BÜŞRA, ÇAPANOĞLU GÜVEN ESRA
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Detection of Hazelnut Orchards with Sentinel-2 imagery and machine learning classification algorithms
Symposium on GeoSpatial Technologies: Visions and Horizons 2025 (GeoVisions2025), 8 Ekim 2025
ŞENGÜL GAFUR SEMİ,TÜMER İLAY NUR,SERTEL ELİF,USTAOĞLU BEYZA
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Influence of Temperature and Impregnation Ratio of H3PO4 on the Production of Activated Carbon from Hazelnut Shell
ACTA PHYSICA POLONICA A, İstanbul/TÜRKİYE, Vol. 121, No. 1, Ocak 2012, s. 277-280, ISSN: 0587-4246
YİĞİT ÖRKÜN,YAVUZ NİLGÜN,YAVUZ REHA
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Neutrase-Alcalase Combined Hydrolysation of Protein Isolates from Hazelnut Meal: Transforming Waste to Functional Food Ingredient
Annual Conference and Exhibition, Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements (ISNFF), İstanbul/TÜRKİYE, 2 Ekim 2022
CEYLAN FATMA DUYGU, ADRAR NABIL, GÜLTEKİN SUBAŞI BÜŞRA, ÇAPANOĞLU GÜVEN ESRA
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Functional and nutritional properties of hazelnut proteins (Review)
The 2nd International Symposium on Traditional Foods from Adriatic to , 2013
ZEYNEP BAKKALOGLU, GORKEM OZULKU, FILIZ ALTAY
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Investigating the effect of roasting on functional properties of defatted hazelnut flour by response surface methodology (RSM)" yayın teşvik ödülü
TÜBİTAK, 2015
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"The influence of thermal processing on emulsion properties of defatted hazelnut flour" yayın teşvik ödülü
TÜBİTAK, 2015
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Utilization of hazelnut meal as an ingredient for protein enriched drink
FEN BİLİMLERİ ENSTİTÜSÜ, YEDİTEPE ÜNİVERSİTESİ, 2019
DİLAY ŞEN TÖMEK
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Composting of yeast industry biosolids by using hazelnut husk and shredded cornstalk as bulking agents
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2008
KÜBRA ERİÇYEL
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Investigating the valorisation potential of hazelnut by-products: Transforming waste into functional food ingredients
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2022
FATMA DUYGU CEYLAN
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Sustainable Food Packaging From Hazelnut and Artichoke Agro-waste:Biodegradable Film Development Using Cellulosic and Phenolic-Rich Extracts
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2026
İLAYDA HIZIR KADI
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EXTRACTION AND MODIFICATION OF LIGNIN FROM HAZELNUT SHELL BIOMASS
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2023
EDA YENİAY
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Effects of Fragmentation and Particle Size on the Fuel Properties of Hazelnut Shells
fuel, Vol. 112, 2013, s. 326-330
AÇMA HANZADE,YAMAN SERDAR,OSKAY SADRİYE
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OBTAINING LIGNIN FROM HAZELNUT SHELLS
BILTEK-VII 7. INTERNATIONAL SYMPOSIUM ON CURRENT DEVELOPMENTS IN SCIENCE, TECHNOLOGY AND SOCIAL SCIENCES, 26 Mayıs 2023
YENİAY EDA,ÜNLÜ CÜNEYT HÜSEYİN
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Design of GIS-Based Spatial Decision Support System For Hazelnut Cultivation: A Case Study Part of Sakarya, Türkiye
2024 12th International Conference on Agro-Geoinformatics (Agro-Geoinformatics), Novi Sad/SIRBİSTAN, 15 Temmuz 2024, ISSN: 2995-0643
USTAOĞLU BEYZA,SERTEL ELİF,KAYA ŞİNASİ,EZBER YASEMİN,AKSOY SAMET,BALIK HÜSEYİN İRFAN,KARAKAYA ORHAN,İKİEL CERCİS,KOÇ DERYA EVRİM,BEYHAN NERİMAN
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Production of structured lipids from hazelnut oil with conjugated linoleic acid by lipase-catalyzed esterification: Optimization by response surface methodology
ACTA ALIMENTARIA, Vol. 47, No. 1, Mart 2018, s. 1-9, ISSN: 0139-3006
BAKIR NURCAN, İLYASOĞLU HURİ, YÜCETEPE AYSUN, KASAPOĞLU KADRİYE NUR, DEMİRCAN EVREN, ÖZÇELİK BERAAT
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Basaran P Antifungal effect of acids and surface active compounds for post harvest control of Aspergillus parasiticus growth on hazelnut
Food Processing and Preservation, Vol. 35, 2011, s. 236-246
BAŞARAN AKOCAK PERVİN
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