Electrospun nanofibers of poly (acrylonitrile-co-itaconic acid)/silver and polyacrylonitrile/silver: In situ preparation, characterization, and antimicrobial activity.
Journal of Industrial Textiles, Vol. 50, No. 10, Ekim 2021, s. 1594-1624, ISSN: 1528-0837
BAŞKAN HAVVA, ESENTÜRK İMREN, DÖŞLER SİBEL, KARAKAŞ HALE, SARAÇ ABDÜLKADİR SEZAİ
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Whey protein isolate edible films incorporated with essential oils: Antimicrobial activity and barrier properties
Polymer Degradation and Stability, Vol. 179, Haziran 2020, ISSN: 0141-3910
ÇAKMAK HÜLYA, ÖZSELEK YEŞİM, TURAN OSMAN YAĞIZ, FIRATLIGİL FATMA EBRU, KARBANCIOĞLU GÜLER HATİCE FUNDA
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Occurrence and fate of endocrine disrupting antimicrobial triclocarban in municipal sludge during advanced anaerobic digestion using microwave pretreatment
7th International Conference on Sustainable Solid Waste Management, 26 Haziran 2019
KOR BIÇAKCI GÖKÇE,TİMMOTY ABBOTT,ÇOKGÖR EMİNE,ESKİCİOĞLU ÇİĞDEM
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Antioxidant and antimicrobial activities of fennel, ginger, oregano and thyme essential oils
Food Frontiers, Vol. 2, Ocak 2021, ISSN: 2643-8429
MUTLU İNGÖK AYŞEGÜL, ÇATALKAYA GİZEM, ÇAPANOĞLU GÜVEN ESRA, KARBANCIOĞLU GÜLER HATİCE FUNDA
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Evaluation of the single and combined antibacterial efficiency of essential oils for controlling Campylobacter coli, Campylobacter jejuni, Escherichia coli, Staphylococcus aureus, and mixed cultures
FLAVOUR AND FRAGRANCE JOURNAL, Vol. 34, No. 4, Mayıs 2019, s. 280-287, ISSN: 0882-5734
MUTLU İNGÖK AYŞEGÜL,TASİR SEDA,SEVEN AYSE,AKGUN NECİBE,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Cardamom, Cumin, and Dill Weed Essential Oils: Chemical Compositions, Antimicrobial Activities, and Mechanisms of Action against Campylobacter spp.
Molecules, Vol. 22, No. 7, Temmuz 2017, s. 1191, ISSN: 1420-3049
MUTLU İNGÖK AYŞEGÜL, KARBANCIOĞLU GÜLER HATİCE FUNDA
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Antimicrobial and physical properties of chitosan films incorporated with turmeric extract
International Journal of Biological Macromolecules, Vol. 101, Ağustos 2017, s. 882-888, ISSN: 01418130
KALAYCIOĞLU ZEYNEP, TORLAK EMRAH, AKIN EVİNGÜR GÜLŞEN, ÖZEN İLHAN, BERKER FATMA BEDİA
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Investigating the Antimicrobial and Antioxidant Properties of Different Vinegars Produced in Turkey
Traditional Foods from Adriatic to Caucasus, 1 Ekim 2015
BAKIR SENA,DEVECİOGLU DİLARA,KAYACAN SELMA,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÇAPANOĞLU GÜVEN ESRA
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Synthesis and characterization of novel quatemized 2, 3-(diethylmethylamino)phenoxy tetrasubstituted Indium and Gallium phthalocyanines and comparison of their antimicrobial and antioxidant properties with different phthalocyanines
INORGANIC CHEMISTRY COMMUNICATIONS, Vol. 95, No. null, Eylül 2018, s. 122-129, ISSN: 1387-7003
ŞAKİ NESLİHAN,AKİN MUSTAFA,ATSAY ARMAĞAN,PEKBELGİN KARAOĞLU HANDE REZAN,KOÇAK MAKBULE
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Phytotherapy and food applications from Brassica genus
Phytotherapy Research, Vol. 35, No. 7, Temmuz 2021, s. 3590-3609, ISSN: 0951-418X
SALEHİ BAHARE, QUİSPE CRİSTİNA, BUTNARİU MONİCA, SARAC IOAN, MARMOUZ ILİAS, KAMLE MADHU, TRİPATHİ VİJAY, KUMAR PRADEEP, BOUYAHYA ABDELHAKİM, ÇAPANOĞLU GÜVEN ESRA, CEYLAN FATMA DUYGU, SİNGH LAXMAN, BHAT INDRA D., SAWİCKA BARBARA, KROCHMAL-MARCZAK BARBARA, SKİBA DOMİNİKA, EL JEMLİ MERYEM, EL JEMLİ YOUSRA, COY-BARRERA ERİCSSON, SHARİFİ-RAD JAVAD, KAMİLOĞLU BEŞTEPE SENEM, DE LA LUZ CÁDİZ-GURREA MARÍA, SEGURA-CARRETERO ANTONİO, KUMAR MANOJ, MARTORELL MİQUEL
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A study on correlations between antimicrobial effects and diffusion coefficient, zeta potential and droplet size of essential oils
International Journal of Food Engineering, Ocak 2020, ISSN: 1556-3758","2194-5764
MUTLU İNGÖK AYŞEGÜL, FIRTIN BURCU, KARBANCIOĞLU GÜLER HATİCE FUNDA, ALTAY FİLİZ
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Antimicrobial properties of electrospun nanofibers containing organic acids
23rd International ICFMH Symposium-FoodMicro2012, İstanbul/TÜRKİYE, 3 Eylül 2012, s. 550
OKUTAN NAGİHAN,TERZİ PINAR,ALTAY FİLİZ,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Phthalocyanine functionalized poly(vinyl alcohol)s via CuAAC click chemistry and their antibacterial properties
Springer Science and Business Media LLC, Vol. 17, No. 6, Haziran 2020, s. 1587-1596, ISSN: 1547-0091
GUROL ILKE,ALTINKÖK ÇAĞATAY,AGEL ESRA,TASALTİN CİHAT,DURMUS MAHMUT,AÇIK GÖKHAN
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Investigation of the antimicrobial effects of red beet root (Beta vulgaris L.) wastes from Turkey
2nd International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2019), Ankara/TÜRKİYE, 28 Haziran 2019
MUTLU İNGÖK AYŞEGÜL,DİKMETAŞ DİLARA NUR,KARBANCIOĞLU GÜLER HATİCE FUNDA
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The antimicrobial and antioxidant properties of garagurt: traditional Cornelian cherry (Cornus mas) marmalade
Quality Assurance and Safety of Crops Foods, Vol. 12, No. 2, Nisan 2020, s. 12-23, ISSN: 1757-8361
SAVAŞ ELİF,TAVŞANLI HAKAN,ÇATALKAYA GİZEM,GÜVEN ESRA ÇAPANAOĞLU,TAMER CANAN ECE
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Cucurbits Plants: A Key Emphasis to Its Pharmacological Potential
MOLECULES, Vol. 24, No. 10, Mayıs 2019, ISSN: 1420-3049
SALEHI BAHARE,ÇAPANOĞLU GÜVEN ESRA,ADRAR NABIL,ÇATALKAYA GİZEM,SHAHEEN SHABNUM,JAFFER MEHWISH,GIRI LALIT,SUYAL RENU,JUGRAN ARUN K,CALINA DANIELA,DOCEA ANCA OANA,KAMİLOĞLU BEŞTEPE SENEM,KREGIEL DOROTA,ANTOLAK HUBERT,PAWLIKOWSKA EWELINA,SEN SURIJT,ACHARYA KRISHNENDU,SELAMOĞLU ZELİHA,SHARIFI RAD JAVAD,MARTORELL MIQUEL,RODRIGUES CELIA F,SHAROPOV FARUKH,MARTINS NATALIA,CAPASSO RAFFAELE
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Antimicrobial and rheological properties of film solutions containing olive leaf extract used for olives
6th International Packaging Congress, Eylül 2010
, FILIZ ALTAY, DENIZ DINCER, DUYGU DENGIZ, DILEK HEPERKAN
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Antimicrobial and rheological properties of film solutions containing olive leaf extract used for olives
6th International Packaging Congress, Eylül 2010
F. ALTAY, D. DINCER, D. DENGIZ, D. HEPERKAN
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Fabrication of oxide layer on zirconium by micro arc oxidation Structural and antimicrobial characteristics
Materials Science S Engineering C-Materials for Biological Applications, No. 71, Şubat 2017, s. 565-569, ISSN: 0928-4931
FİDAN SİNEM,MUHAFFEL FAİZ,RİOOL MARTİJN,CEMPURA GRZEGORZ,DE BOER LOONİE,ZAAT SEBASTİAN,CZYRSKA FİLEMONOWİCZ ALEXANDRA,ÇİMENOĞLU HÜSEYİN
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Synthesis and characterization of novel quaternized 2, 3-(diethylmethylamino)phenoxy tetrasubstituted Indium and Gallium phthalocyanines and comparison of their antimicrobial and antioxidant properties with different phthalocyanines
Inorganic Chemistry Communications, Vol. 95, No. 95, Eylül 2018, s. 122-129, ISSN: 1387-7003
ŞAKİ NESLİHAN,AKİN MUSTAFA,ATSAY ARMAĞAN,PEKBELGİN KARAOĞLU HANDE REZAN,KOÇAK MAKBULE
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