A novel 3-((5-methylpyridin-2-yl)amino)isobenzofuran-1(3H)-one: Molecular structure describe, X-ray diffractions and DFT calculations, antioxidant activity, DNA binding and molecular docking studies
JOURNAL OF MOLECULAR STRUCTURE, 2020, ISSN: 0022-2860
YILMAZ ZT,ODABAŞOĞLU YASİN,ŞENEL PELİN,ADIMCILAR VESELİNA,GÖLCÜ AYŞEGÜL,ÖZDEMİR AYŞE,ODABAŞOĞLU MUSTAFA,ERDOĞAN TANER
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Determination of Total Antioxidant Capacity (TAC) in Olive Oil Using Modified Folin-Ciocalteu Assay
IVEK 3rd International Convention of Pharmaceuticals and Pharmacies, İstanbul/TÜRKİYE, 26 Nisan 2017
ÖZTÜRK BİRSEN,ÖZYURT DİLEK,BERKER ÇETİN KADRİYE IŞIL,OLGUN ÖZDEMİR F AYÇA,APAK MUSTAFA REŞAT
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Investigation of antioxidant capacity of hackberry celtis australis l by spectrophotometric methods
Colloquium Spectroscopicum Internationale XXXIX, 30 Ağustos 2015
BABACAN SEDA,BERKER ÇETİN KADRİYE IŞIL,ÖZYURT DİLEK,ÖZTÜRK BİRSEN
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Effect of in-vitro gastrointestinal digestion on phenolic contents and antioxidant capacities of carob fruit, molasses (pekmez) and leather (pestil)
NUTRICON 2018, 13 Haziran 2018
GÜLSÜNOĞLU ZEHRA,ÇATALKAYA GİZEM,KILIÇ AKYILMAZ MERAL,ÇAPANOĞLU GÜVEN ESRA
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INCREASING THE WATER SOLUBILITY OF CURCUMIN, BY ALGINATE IN ULTRASOUND MEDIUM
SIGMA JOURNAL OF ENGINEERING AND NATURAL SCIENCES-SIGMA MUHENDISLIK VE FEN BILIMLERI DERGISI, Vol. 37, No. 1, Mart 2019, s. 85-92, ISSN: 1304-7205
AKKAYA NİL ERGE,İŞÇİ TURUTOĞLU SEVİM,ERTEM A. FATİH,KALAYCIOĞLU ZEYNEP,BAHADORİ FATEMEH,CATALGİL GİZ HUCESTE
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Antibacterial, antioxidant activities and mutagenicity of 1,2-bis(2-(2-mopholinophenoxy)ethoxy)ethane
Trans mediterranean colloquium on heterocyclic chemistry TRAMECH IX, Fez/FAS, 22 Kasım 2017
YAPAR GÖNÜL
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Antibacterial, antifungal, anticandidal, antioxidant activities and mutagenicities of new bis(2’xx-morpholinophenoxy)ethylene glycol podands
The second japan-turkey international symposium on pharmaceutical and biomedical sciences, Trabzon/TÜRKİYE, 11 Eylül 2017
YAPAR GÖNÜL
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Solid-Phase Extraction Spectrophotometric Determination of Total Antioxidant Capacity with Ferric-Ferrozine Method
Analytical Sciences, Vol. 33, Ocak 2017, s. 683-689, ISSN: 0910-6340
BERKER ÇETİN KADRİYE IŞIL,ÖZYURT DİLEK,ÖZTÜRK BİRSEN,APAK MUSTAFA REŞAT
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Effect of spray drying on phenolic content and antioxidant activity of selected fruit juice concentrates
2014 ISNFF Annual Conference, 14 Ekim 2014
CAN KARAÇA ASLI,BAŞKAYA HAKAN,GÜZEL ÖNDER,AK MEHMET
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Effect of heating methods on antioxidant activity and color of pomegranate juice concentrates
Institute of Food Technologists Annual Meeting, 27 Temmuz 2007
KAHVECİ DERYA,DİKİCİ AYFER,PAKAYDIN SELİN,ÖZÇELİK BERAAT
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Effect of oil matrix on the bioaccessibility of polyphenols from broccoli by-products and lemon juice
4th International Symposium on Phytochemicals in Medicine and Food (4-ISPMF), Xi'an/ÇİN HALK CUMHURİYETİ, 30 Kasım 2020, s. 151-151
KAMİLOĞLU BEŞTEPE SENEM, TOMAŞ MERVE, ÖZDAL TUĞBA, ÇAPANOĞLU GÜVEN ESRA
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Investigation of Time‐Kill Evaluation and Antioxidant Activities of New Tetra‐Substituted Metallophthalocyanines Bearing 4‐(Trifluoromethoxy)thiophenyl Groups
ChemistrySelect, Vol. 5, Şubat 2020, s. 2522-2527, ISSN: 2365-6549
SAĞLAM ÖZGÜL, AKİN MUSTAFA, PEKBELGİN KARAOĞLU HANDE REZAN, ŞAKİ NESLİHAN, KOÇAK MAKBULE
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Synthesis and characterization of novel quaternized 2, 3-(diethylmethylamino)phenoxy tetrasubstituted Indium and Gallium phthalocyanines and comparison of their antimicrobial and antioxidant properties with different phthalocyanines
Inorganic Chemistry Communications, Vol. 95, No. 95, Eylül 2018, s. 122-129, ISSN: 1387-7003
ŞAKİ NESLİHAN,AKİN MUSTAFA,ATSAY ARMAĞAN,PEKBELGİN KARAOĞLU HANDE REZAN,KOÇAK MAKBULE
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Antimicrobial and antioxidant properties of novel octa-substituted phthalocyanines bearing (trifluoromethoxy) phenoxy groups on peripheral positions
Journal of Porphyrins and Phthalocyanines, Vol. 23, Mart 2019, s. 91-102, ISSN: 1088-4246
FARAJZADEH NAZLİ,PEKBELGİN KARAOĞLU HANDE REZAN,AKIN MUSTAFA,ŞAKİ NESLİHAN,KOÇAK MAKBULE
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The determination of the antioxidant capacities and the in-vitro bioavailabilities of Osmanlı strawberry, Osmanlı strawberry jam and strawberry tree (Arbutus unedo)
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2014
ERİNÇ KOÇAK
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Detection of some quality properties and antioxidant activity of bee products like; honey, pollen and propolis obtained from Bayburt and different regions of Turkey
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2018
ÖZNUR SAROĞLU
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Investigatigating the phenolic content and In vitro bioaccessibility of some vinegars, and changes in antioxidant activity during grape and apple vinegar processing
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2014
SENA BAKIR
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Optimization of extraction method in potato peel waste and evaluation of antioxidant activity and phenolic content in various PEF treated potato varieties
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
HAZAL AKYOL
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Comparing the antioxidant properties and in vitro bioaccessibility of phenolic compounds in simple and milk added green tea and sea buckthorn leaf tea
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2015
FATMA DUYGU CEYLAN
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Determination of phenolic compound profiles and antioxidant effect of black elderberry, echinacea and iceland moss extracts on late-release soft lozenge
Fen Bilimleri Enstitüsü, Orta Doğu Teknik Üniversitesi, 2021
ÖZGE YILDIZ
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