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Özel Aralık Girişi

Antioxidant Capacities of Some Food Plants Wildly Grown in Ayvalik of Turkey
Food Science and Technology Research, istanbul/TÜRKİYE, Vol. 15, No. 1, Ocak 2009, s. 59-64, ISSN: 1344-6606
ALPINAR ABDÜLKERİM,ÖZYÜREK MUSTAFA,KOLAK UFUK,GÜÇLÜ KUBİLAY,ARAS ÇİĞDEM,BERKER ÇETİN KADRİYE IŞIL,BURCU BEKTAŞOĞLU,APAK MUSTAFA REŞAT
Modified Folin Ciocalteu antioxidant capacity assay for measuring lipophilic antioxidants
Journal of agricultural and food chemistry, Vol. 61, No. 20, Mayıs 2013, s. 4783-4791
BERKER ÇETİN KADRİYE IŞIL,ÖZDEMİR OLGUN FATOŞ AYÇA,ÖZYURT DİLEK,ÖZTÜRK BİRSEN,APAK MUSTAFA REŞAT
Encapsulation of chia seed oil with curcumin and investigation of release behaivour antioxidant properties of microcapsules during in vitro digestion studies
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 134, Aralık 2020, s. 109947, ISSN: 0023-6438
FIRTIN BURCU,YENİPAZAR HANDE,SAYGÜN AYŞE,ŞAHİN YEŞİLÇUBUK NEŞE
Impact of soil and root type on the behavior of ZnO and Al2O3 bymicrobial and antioxidant activity
Colloquium Spectroscopicum Internationale XL – IX Euro-Mediterranean Symposium on LIBS, 11 Haziran 2017
BAYSAL ASLI,SAYGIN HASAN,USTABAŞI GÜL ŞİRİN
Aslı Baysal Özet Bildiri
CaB6 Production From Boron Containing Domestic Raw Materials and Its Usage As An Antioxidant in Magnezite Factories
11th International Denizli Materials Symposium, 19 Nisan 2006, s. 952-956
ORHAN ORKUN,SÖNMEZ MEHMET ŞEREF,AÇMA MAHMUT ERCAN,ADDEMİR OKAN,YÜCEL ONURALP
Mehmet Şeref Sönmez Tam metin bildiri
Kidney bean (Phaseolus vulgaris L.) milk substitute as a novel plant-based drink: Fatty acid profile, antioxidant activity, in-vitro phenolic bio-accessibility and sensory characteristics
Innovative Food Science & Emerging Technologies, Vol. 83, No. 103254, Ocak 2023, ISSN: 1466-8564
AYDAR ELİF FEYZA, MERTDİNÇ ZEHRA, DEMİRCAN EVREN, KOCA ÇETİNKAYA SİBEL, ÖZÇELİK BERAAT
Elif Feyza Aydar Özgün Makale
A new plant-based milk alternative of Pistacia vera geographically indicated in Türkiye: Antioxidant activity, in vitro bio-accessibility, and sensory characteristics
Food Bioscience, Ocak 2023, ISSN: 2212-4292
MERTDİNÇ ZEHRA, AYDAR ELİF FEYZA, HIZIR KADI İLAYDA, DEMİRCAN EVREN, KOCA ÇETİNKAYA SİBEL, ÖZÇELİK BERAAT
Elif Feyza Aydar Özgün Makale
A Review of Recent Studies on the Antioxidant and Anti-Infectious Properties of Senna Plants
Oxidative Medicine and Cellular Longevity, Vol. 2022, Ocak 2022, ISSN: 1942-0900
ALSHEHRİ MOHAMMED M., QUİSPE CRİSTİNA, HERRERA-BRAVO JESÚS, SHARİFİ-RAD JAVAD, TÜTÜNCÜ SENA, AYDAR ELİF FEYZA, TOPKAYA CANSU, MERTDİNÇ ZEHRA, ÖZÇELİK BERAAT, AİTAL MAHİMA, KUMAR N. V. ANİL, LAPAVA NATALLİA, RAJKOVİC JOVANA, ERTANİ ANDREA, NİCOLA SİLVANA, SEMWAL PRABHAKAR, PAİNULİ SAKSHİ, GONZÁLEZ-CONTRERAS CARLOS, MARTORELL MİQUEL, BUTNARİU MONİCA, BAGİ IULİA CRİSTİNA, BAGİU RADU VASİLE, D. BARBHAİ MRUNAL, KUMAR MANOJ, DURNA DAŞTAN SEVGİ, CALİNA DANİELA, CHO WİLLİAM C.
Elif Feyza Aydar Derleme Makale
Effect of ancient wheat (Triticum turgidum ssp. dicoccum) on total flavonoid content and total antioxidant capacity of bread
II-INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE “PROBLEMS AND PROSPECTS OF INNOVATIVE MACHINERY AND TECHNOLOGIES IN THE AGRI-FOOD CHAIN”, 22 Nisan 2022
AYDAR ELİF FEYZA, DEMİRCAN EVREN, MERTDİNÇ ZEHRA, KAHRAMAN TÜLAY, GÜLTEKİN MİNE, ÖZÇELİK BERAAT
Elif Feyza Aydar Tam metin bildiri
Investigation of supramolecular interaction of quercetin with N,N-dimethylamine-functionalized p-sulfonated calix[4,8]arenes using molecular modeling and their in vitro cytotoxic response towards selected cancer cells
NEW JOURNAL OF CHEMISTRY, Vol. 45, No. 39, Ekim 2021, s. 18443-18452, ISSN: 1144-0546
MEHMET OĞUZ, DOĞAN BERNA, DURDAĞI SERDAR, KARAKURT SERDAR, YILMAZ MUSTAFA
Antibacterial, Antifungal, Antimycotoxigenic, and Antioxidant Activities of Essential Oils: An Updated Review
MOLECULES, Vol. 25, No. 20, Ekim 2020, s. 4711, ISSN: -
MUTLU İNGÖK AYŞEGÜL, DEVECİOĞLU DİLARA, DİKMETAŞ DİLARA NUR, KARBANCIOĞLU GÜLER HATİCE FUNDA, ÇAPANOĞLU GÜVEN ESRA
Dilara Nur Dikmetaş Derleme Makale
A novel exopolysaccharide from cold-adapted yeast Rhodotorula glutinis, along with structural, rheological, antioxidant, and antibiofilm properties
Springer Science and Business Media LLC, Aralık 2023, ISSN: 2190-6815
ÖZTEKİN SEBAHAT, DİKMETAŞ DİLARA NUR, KARBANCIOĞLU GÜLER HATİCE FUNDA
Dilara Nur Dikmetaş Özgün Makale
Effect of spray drying on phenolic content and antioxidant activity of selected fruit juice concentrates
2014 ISNFF Annual Conference, 14 Ekim 2014
CAN KARAÇA ASLI,BAŞKAYA HAKAN,GÜZEL ÖNDER,AK MEHMET
Aslı Can Karaça Özet Bildiri
Impact of shortwave ultraviolet UV C radiation on the antioxidant activity of thyme Thymus vulgaris L
Food Chemistry, Vol. 157, Ağustos 2014, s. 167-173, ISSN: 03088146
DOĞU BAYKUT ESRA,GÜNEŞ GÜRBÜZ,ERİCK DECCER
Gürbüz Güneş Özgün Makale
Modified atmosphere packaging and gamma-irradiation of someherbs and spices: Effects on antioxidant and antimicrobialproperties
JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 42, No. 8, Ağustos 2018, ISSN: 0145-8892
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
Gürbüz Güneş Özgün Makale
Controlled Atmosphere Effects on Postharvest Quality and Antioxidant Activity of Cranberry Fruits
Journal of Agricultural and Food Chemistry, Vol. 50, No. 21, Ekim 2002, s. 5932-5938, ISSN: 0021-8561
GÜNEŞ GÜRBÜZ,LİU RUİ HAİ,WATKİNS CHRİSTOPHER B
Gürbüz Güneş Özgün Makale
Silicon Phthalocyanines as Anti‐infectious, Antioxidant, and Anticancer Agents
ChemistrySelect, Vol. 8, Mayıs 2023, ISSN: 2365-6549
YENİLMEZ HACER YASEMİN, FARAJZADEH NAZLI, TOLLU GÜLŞAH, KUŞÇULU NİLGÜN, BAHAR DİLEK, ÖZDEMİR SADİN, BAYIR ZEHRA
Zehra Bayır Özgün Makale
Comparing The Antioxidant Properties and in vitro Bioaccessibility of Phenolic Compounds in Plain and Milk Added Green Tea and Sea Buckthorn Leaf Tea
IFT17 Annual Meeting, 25 Haziran 2017
CEYLAN FATMA DUYGU,ARAS PERK ALİYE,ÇAPANOĞLU GÜVEN ESRA
Fatma Duygu Ceylan Adrar Özet Bildiri
Comparing the Antioxidant Properties and in vitro Bioaccessibility of Phenolic Compounds in Green tea and Sea buckthorn leaf tea
4th International Conference on Food Digestion, Napoli/TÜRKİYE, 17 Mayıs 2015
CEYLAN FATMA DUYGU, ARAS PERK ALİYE, ÇAPANOĞLU GÜVEN ESRA
Drought induced oxidative damage and antioxidant responses in peanut Arachishypogaea L seedlings
PLANT GROWTH REGULATION, Vol. 61, Mayıs 2010, s. 21-28, ISSN: 0167-6903
ÇELİKKOL AKÇAY UFUK, ERCAN OYA, KAVAS MUSA, YILDIZ LÜTFİYE, YILMAZ ÇİĞDEM, YÜCEL AYŞE MERAL, ÖKTEM HÜSEYİN AVNİ
Çiğdem Yılmaz Çolak Özgün Makale

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