Investigating the antioxidant properties and rutin content of Sea buckthorn (Hippophae rhamnoides L.) leaves and branches
African Journal of Biotechnology, Şubat 2016
ARAS PERK ALİYE,CEYLAN FATMA DUYGU,YANAR ONUR,BOZTAŞ KADİR,ÇAPANOĞLU GÜVEN ESRA
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Non-peripheral and peripheral tetrasubstituted metallophthalocyanines having dichlorophenylthio groups as novel biological active materials for antioxidant, DNA cleavage, antimicrobial, and biofilm inhibition activities
POLYHEDRON, Vol. 244, Kasım 2023, ISSN: 0277-5387
ÇUHADAR BÜŞRA, KALKAN BURAT AYFER, GİRAY GÜLAY, ÖZDEMİR SADİN
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Silicon Phthalocyanines as Anti‐infectious, Antioxidant, and Anticancer Agents
ChemistrySelect, Vol. 8, Mayıs 2023, ISSN: 2365-6549
YENİLMEZ HACER YASEMİN, FARAJZADEH NAZLI, TOLLU GÜLŞAH, GÜLER NİLGÜN, BAHAR DİLEK, ÖZDEMİR SADİN, BAYIR ZEHRA
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Effects of milk, sugar or sweetener addition on the bioaccessibility of Terebinth coffee polyphenols
5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF), Nanchang/ÇİN HALK CUMHURİYETİ, 25 Ağustos 2021, s. 155
KAMİLOĞLU BEŞTEPE SENEM, ÖZDAL TUĞBA, BAKIR SENA, ÇAPANOĞLU GÜVEN ESRA
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Investigation of supramolecular interaction of quercetin with N,N-dimethylamine-functionalized p-sulfonated calix[4,8]arenes using molecular modeling and their in vitro cytotoxic response towards selected cancer cells
NEW JOURNAL OF CHEMISTRY, Vol. 45, No. 39, Ekim 2021, s. 18443-18452, ISSN: 1144-0546
MEHMET OĞUZ, DOĞAN BERNA, DURDAĞI SERDAR, KARAKURT SERDAR, YILMAZ MUSTAFA
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Angiotensin-I converting enzyme inhibitory and antioxidant activity of rosehip (Rosa L.) infusions in vitro
Food 2030: Towards sustainable agri-food systems, Stuttgart/ALMANYA, 5 Eylül 2018
KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT
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Investigating the antioxidant properties and rutin content of Sea buckthorn (Hippophae rhamnoides L.) leaves and branches
African Journal of Biotechnology, 2016
ARAS PERK ALİYE,CEYLAN FATMA DUYGU,YANAR ONUR,BOZTAŞ KADİR,ÇAPANOĞLU GÜVEN ESRA
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Comparing the antioxidant properties, sugar and mineral compositions of Turkish sea buckthorn (Hippophae rhamnoides L.) berries and pomaces
IFT20 Annual Meeting, Chicago/AMERİKA BİRLEŞİK DEVLETLERİ, 12 Temmuz 2020
CEYLAN FATMA DUYGU, ARAS PERK ALİYE, ÇAPANOĞLU GÜVEN ESRA
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Investigating The Antioxidant Potential and Bioavailability of Honey Samples Collected From Turkey
2nd International Conference on Food Digestion, Madrid/İSPANYA, 6 Mart 2013
YEŞİLTAŞ BETÜL, ÇAPANOĞLU GÜVEN ESRA, FIRATLIGİL FATMA EBRU
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Characterisation of Red Pepper Seed as Food Ingredients: Fatty Acid Composition and Antioxidant Activity
18th International Congress of Chemical and Process Engineering CHISA, Prag/ÇEK CUMHURİYETİ, 28 Ağustos 2010
FIRATLIGİL FATMA EBRU, EVRANUZ EMİNE ÖZGÜL
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Green-synthesized cerium oxide nanoparticles: Physical and antioxidant properties
22. Sıvı Hal Sempozyumu, Istanbul/TÜRKİYE, 7 Aralık 2018
KALAYCIOĞLU ZEYNEP, KAYGUSUZ HAKAN, BERKER FATMA BEDİA
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Separation and determination of rosmarinic and carnosic acid contents of Anatolian Salvia species by capillary electrophoresis: correlation between ingredient contents and plant antioxidant activities
8th Black Sea Basin Conference on Analytical Chemistry, İstanbul/TÜRKİYE, 9 Mayıs 2018
KALAYCIOĞLU ZEYNEP, ADIMCILAR VESELİNA, DİRMENCİ TUNCAY, BERKER FATMA BEDİA
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Simultaneous spectrophotometric determination of phenolic antioxidant (BHA and BHT) concentrations in pharmaceutical preparations and chewing gums using the H-point standard addition method
Macedonian Journal of Chemistry and Chemical engineering, Vol. 36, No. 2, Aralık 2017, s. 211-222, ISSN: 1857-5552
ÖZGÜR MAHMURE, KALAYCIOĞLU ZEYNEP, DÜLGER KUTLU ÖZNUR
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Characterization of Pekmez (Molasses) produced with different fruits on their individual organic acids, sugar, antioxidant activities and total phenolic contents
13. Uluslararası Bilimsel Araştırmalar Kongresi, Ankara/TÜRKİYE, 11 Mart 2022
KALAYCIOĞLU ZEYNEP
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Simultaneous spectrophotometric determination of phenolic antioxidant (BHA and BHT) in capsules and chewing gums by using H-Point standard addition method
6th Black Sea Basin Conference on Analytical Chemistry, Trabzon/TÜRKİYE, 10 Eylül 2013
KALAYCIOĞLU ZEYNEP, DÜLGER KUTLU ÖZNUR, ÖZGÜR MAHMURE
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Characterization, antioxidant, and photocatalytic degradation activities of green synthesized cerium oxide nanoparticles
4th International Conference on Physical Chemistry and Functional Materials (PCFM’21), Elazığ/TÜRKİYE, 8 Nisan 2021
KALAYCIOĞLU ZEYNEP, GEÇİM BERSU, BERKER FATMA BEDİA
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Evaluation of Antioxidant Activity and Total Phenolic Contents in Anatolian Royal Jellies
12th Aegean Analytical Chemistry Days, İstanbul/TÜRKİYE, 19 Ekim 2023
ÇOLAK ÜLKÜ NİDA, KALAYCIOĞLU ZEYNEP, KOLAYLI SEVGİ, BERKER FATMA BEDİA
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Antibacterial, antioxidant activities and mutagenicity of 1,2-bis(2-(2-mopholinophenoxy)ethoxy)ethane
Trans mediterranean colloquium on heterocyclic chemistry TRAMECH IX, Fez/FAS, 22 Kasım 2017
YAPAR GÖNÜL
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Antibacterial, antifungal, anticandidal, antioxidant activities and mutagenicities of new bis(2’xx-morpholinophenoxy)ethylene glycol podands
The second japan-turkey international symposium on pharmaceutical and biomedical sciences, Trabzon/TÜRKİYE, 11 Eylül 2017
YAPAR GÖNÜL
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Solid-Phase Extraction Spectrophotometric Determination of Total Antioxidant Capacity with Ferric-Ferrozine Method
Analytical Sciences, Vol. 33, Ocak 2017, s. 683-689, ISSN: 0910-6340
BERKER ÇETİN KADRİYE IŞIL,ÖZYURT DİLEK,ÖZTÜRK BİRSEN,APAK MUSTAFA REŞAT
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