Investigation of advanced biological properties of carbon, carbon-boron quantum dots, and copper (II) phthalocyanine nanoconjugates
APPLIED ORGANOMETALLIC CHEMISTRY, Vol. 38, No. 5, Ocak 2024, s. 15, ISSN: 0268-2605
ÖZÇEŞMECİ MUKADDES,GÜMRÜKÇÜ SELİN,ÜNLÜ CANER,COŞKUN İBRAHİM YAĞIZ,ÖZDEMİR SADİN,YALÇIN MUSTAFA SERKAN,TOLLU GÜLŞAH,ÖZÇEŞMECİ İBRAHİM
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Structural and physicochemical characterisation and antioxidant activity of an α-D-glucan produced by sourdough isolate Weissella cibaria MED17
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, Ekim 2020, ISSN: 0141-8130
HANİ ABURAS,İSPİRLİ HÜMEYRA,TAYLAN OSMAN,DERTLİ ENES,YILMAZ MUSTAFA TAHSİN
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Fabrication of gallic acid containing poly(vinyl alcohol)/chitosan electrospun nanofibers with antioxidant and drug delivery properties
International Journal of Biological Macromolecules, Vol. 281, Kasım 2024, ISSN: 0141-8130
BAHTİYAR CELAL,TURHAN ÇAKIR NESLİHAN,KAHVECİ MUHAMMET ÜBEYDULLAH,AÇIK GÖKHAN,ALTINKÖK ÇAĞATAY
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Fabrication of gallic acid containing poly(vinyl alcohol)/chitosan electrospun nanofibers with antioxidant and drug delivery properties
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, Vol. 281, Ocak 2024, s. 12, ISSN: 0141-8130
BAHTİYAR CELAL,TURHAN ÇAKIR NESLİHAN,KAHVECİ MUHAMMET ÜBEYDULLAH,AÇIK GÖKHAN,ALTINKÖK ÇAĞATAY
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Preparation of caffeic acid grafted poly(D,L-lactide)-<i>b</i>-poly(2-hydroxyethyl methacrylate)/polylactide films with bioactive properties
EUROPEAN POLYMER JOURNAL, Vol. 212, Ocak 2024, s. 9, ISSN: 0014-3057
DÜZ GAMZE,YILMAZ ÖZLEM,SİPAHİOĞLU KARA SİNEM,KAHVECİ MUHAMMET ÜBEYDULLAH
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Antioxidant activities of stirred yoghurt fortified with fermented apple peel and chestnut shell.
IFT Annual Meeting & Food Expo, Webinar/AMERİKA BİRLEŞİK DEVLETLERİ, 13 Temmuz 2020
GÜLSÜNOĞLU ZEHRA, KARBANCIOĞLU GÜLER HATİCE FUNDA, KILIÇ AKYILMAZ MERAL
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Bee Pollen from The Eastern Anatolia Region of Türkiye: Evaluation of Their Phenolic Content, Antioxidant Activity and Bioaccessibility of Encapsulated Pollen During in vitro Gastrointestinal Digestion
3rd International Graduate Research Symposium – IGRS’24, 8 Mayıs 2024
AKDAŞ ASLI,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÖZKAN GÜLAY
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A novel exopolysaccharide from cold-adapted yeast Rhodotorula glutinis, along with structural, rheological, antioxidant, and antibiofilm properties
Biomass Conversion and Biorefinery, Vol. 15, Ocak 2025, ISSN: 2190-6815
ÖZTEKİN SEBAHAT, DİKMETAŞ DİLARA NUR, KARBANCIOĞLU GÜLER HATİCE FUNDA
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Effect of Spray Drying on Physicochemical Stability and Antioxidant Capacity of Rosa pimpinellifolia Fruit Extract-Loaded Liposomes Conjugated with Chitosan or Whey Protein During In Vitro Digestion
Food and Bioprocess Technology, Ocak 2024, ISSN: 1935-5130
KASAPOĞLU KADRİYE NUR,GÜLTEKİN-ÖZGÜVEN MİNE,KRUGER JOHANİTA,FRANK JAN,BARLA DEMİRKOZ AYŞE ASLI,ÖZÇELİK BERAAT
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BERBERIS PLANTS WITH ORANGE, RED AND PURPLE FRUITS: ANTIOXIDANT AND ANTI-HYPERTANSIVE ACTIVIES
Fifth International Mediterranean Symposium on Medicinal and Aromatic Plants, Nevşehir/TÜRKİYE, 24 Nisan 2019
ŞENSU DEMİR EDA,KASAPOĞLU KADRİYE NUR,GÜLTEKİN-ÖZGÜVEN MİNE,DEMİRCAN EVREN,ERŞAN SEVCAN,ARSLANER AYLA,ÖZÇELİK BERAAT
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Bioactive content and antioxidant capacity of some plants and fruits grown in Türkiye
Turkish Journal of Agriculture and Forestry, Vol. 49, Şubat 2025, ISSN: 1300-011X
ÖZKAN GÜLAY,SAKARYA FATMA BETÜL,YURT BAYRAM,SİENİAWSKA ELWİRA,YAPAR YAKUP,ÇAPANOĞLU GÜVEN ESRA
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Potential Use of Some Edible Fruits from Woody Plants: Their Antioxidant Properties and Changes in Phenolics during In Vitro Digestion
World Journal of Traditional Chinese Medicine, Ocak 2025, ISSN: 2311-8571
ÖZKAN GÜLAY,KARAHAN CEREN,KAPUCU GÜLEFŞAN,YURT BAYRAM,ÇAPANOĞLU GÜVEN ESRA
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Investigation of Techno-Functional Properties and Antioxidant Activity of Edible House Cricket (Acheta domesticus) after in vitro Digestion
22nd World Congress of Food Science and Technology (IUFOST), Rimini/İTALYA, 8 Eylül 2024
MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,DEMİRCAN EVREN,ÖZÇELİK BERAAT,HACIHASANOĞLU EDİZ
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Gelatin-Based and Gelatin-Free Electrospun Fibers of Lycopene/Cyclodextrin Inclusion Complexes with Potent Antioxidant Activity
ACS FOOD SCIENCE & TECHNOLOGY, Vol. 4, No. 4, Ocak 2024, s. 833-841, ISSN: 2692-1944
YILDIZ ZEHRA İREM,TOPUZ FUAT,KILIÇ MEHMET EMİN,DURGUN ENGİN,UYAR TAMER
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Investigation of Voltametric Behavior and Antioxidant Activity of Vanillin-based Chalcone Compound
Current Analytical Chemistry, Vol. 21, Ocak 2024, ISSN: 1573-4110
ÇOĞALMIŞ FATMA TUBA,YILDIZ GÜLCEMAL,SÜTAY BERKAY,KORKMAZ BURAK,ŞENKAL BAHİRE FİLİZ,AYDOĞMUŞ ZEYNEP
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Investigation of Techno-Functional Properties and Antioxidant Activity of Edible House Cricket (Acheta domesticus) after in vitro Digestion
22nd World Congress of Food Science and Technology (IUFOST), Rimini/İTALYA, 8 Eylül 2024
MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,DEMİRCAN EVREN,ÖZÇELİK BERAAT,HACIHASANOĞLU EDİZ
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Fabrication of gallic acid containing poly(vinyl alcohol)/chitosan electrospun nanofibers with antioxidant and drug delivery properties
International Journal of Biological Macromolecules, Vol. 281, Kasım 2024, ISSN: 0141-8130
BAHTİYAR CELAL,TURHAN ÇAKIR NESLİHAN,KAHVECİ MUHAMMET ÜBEYDULLAH,AÇIK GÖKHAN,ALTINKÖK ÇAĞATAY
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Effect of oil matrix on the bioaccessibility of polyphenols from broccoli by-products and lemon juice
4th International Symposium on Phytochemicals in Medicine and Food (4-ISPMF), Xi'an/ÇİN HALK CUMHURİYETİ, 30 Kasım 2020, s. 151-151
KAMİLOĞLU BEŞTEPE SENEM, TOMAŞ MERVE, ÖZDAL TUĞBA, ÇAPANOĞLU GÜVEN ESRA
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Comparative physical, antioxidant, and antimicrobial properties of films prepared by dissolving chitosan in bioactive vinegar varieties
Elsevier BV, Vol. 242, Temmuz 2023, ISSN: 0141-8130
ADIMCILAR VESELİNA, KALAYCIOĞLU ZEYNEP, AKIN EVİNGÜR GÜLŞEN, TORLAK EMRAH, BERKER FATMA BEDİA
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Effects of Fermentation Process on the Antioxidant Capacity of Fruit Byproducts
American Chemical Society (ACS), Vol. 8, Ocak 2023, ISSN: 2470-1343
ERSKİNE EZGİ, ÖZKAN GÜLAY, LU BAİYİ, ÇAPANOĞLU GÜVEN ESRA
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