Antioxidant activities of stirred yoghurt fortified with fermented apple peel and chestnut shell.
IFT Annual Meeting & Food Expo, Webinar/AMERİKA BİRLEŞİK DEVLETLERİ, 13 Temmuz 2020
GÜLSÜNOĞLU ZEHRA, KARBANCIOĞLU GÜLER HATİCE FUNDA, KILIÇ AKYILMAZ MERAL
|
Bee Pollen from The Eastern Anatolia Region of Türkiye: Evaluation of Their Phenolic Content, Antioxidant Activity and Bioaccessibility of Encapsulated Pollen During in vitro Gastrointestinal Digestion
3rd International Graduate Research Symposium – IGRS’24, 8 Mayıs 2024
AKDAŞ ASLI,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÖZKAN GÜLAY
|
Structural and physicochemical characterisation and antioxidant activity of an α-D-glucan produced by sourdough isolate Weissella cibaria MED17
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, Ekim 2020, ISSN: 0141-8130
HANİ ABURAS,İSPİRLİ HÜMEYRA,TAYLAN OSMAN,DERTLİ ENES,YILMAZ MUSTAFA TAHSİN
|
Investigation of Voltametric Behavior and Antioxidant Activity of Vanillin-based Chalcone Compound
Current Analytical Chemistry, Vol. 21, Ocak 2024, ISSN: 1573-4110
ÇOĞALMIŞ FATMA TUBA,YILDIZ GÜLCEMAL,SÜTAY BERKAY,KORKMAZ BURAK,ŞENKAL BAHİRE FİLİZ,AYDOĞMUŞ ZEYNEP
|
Investigation of Techno-Functional Properties and Antioxidant Activity of Edible House Cricket (Acheta domesticus) after in vitro Digestion
22nd World Congress of Food Science and Technology (IUFOST), Rimini/İTALYA, 8 Eylül 2024
MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,DEMİRCAN EVREN,ÖZÇELİK BERAAT,HACIHASANOĞLU EDİZ
|
Investigation of Techno-Functional Properties and Antioxidant Activity of Edible House Cricket (Acheta domesticus) after in vitro Digestion
22nd World Congress of Food Science and Technology (IUFOST), Rimini/İTALYA, 8 Eylül 2024
MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,DEMİRCAN EVREN,ÖZÇELİK BERAAT,HACIHASANOĞLU EDİZ
|
Bioactive content and antioxidant capacity of some plants and fruits grown in Türkiye
Turkish Journal of Agriculture and Forestry, Vol. 49, Şubat 2025, ISSN: 1300-011X
ÖZKAN GÜLAY,SAKARYA FATMA BETÜL,YURT BAYRAM,SİENİAWSKA ELWİRA,YAPAR YAKUP,ÇAPANOĞLU GÜVEN ESRA
|
Potential Use of Some Edible Fruits from Woody Plants: Their Antioxidant Properties and Changes in Phenolics during In Vitro Digestion
World Journal of Traditional Chinese Medicine, Ocak 2025, ISSN: 2311-8571
ÖZKAN GÜLAY,KARAHAN CEREN,KAPUCU GÜLEFŞAN,YURT BAYRAM,ÇAPANOĞLU GÜVEN ESRA
|
Fabrication of gallic acid containing poly(vinyl alcohol)/chitosan electrospun nanofibers with antioxidant and drug delivery properties
International Journal of Biological Macromolecules, Vol. 281, Kasım 2024, ISSN: 0141-8130
BAHTİYAR CELAL,TURHAN ÇAKIR NESLİHAN,KAHVECİ MUHAMMET ÜBEYDULLAH,AÇIK GÖKHAN,ALTINKÖK ÇAĞATAY
|
Gelatin-Based and Gelatin-Free Electrospun Fibers of Lycopene/Cyclodextrin Inclusion Complexes with Potent Antioxidant Activity
ACS FOOD SCIENCE & TECHNOLOGY, Vol. 4, No. 4, Ocak 2024, s. 833-841, ISSN: 2692-1944
YILDIZ ZEHRA İREM,TOPUZ FUAT,KILIÇ MEHMET EMİN,DURGUN ENGİN,UYAR TAMER
|
Correlation between antioxidant activity and phenolic acids profile and content of Algerian propolis: Influence of solvent.
Pakistan journal of pharmaceutical sciences, Vol. 30, Temmuz 2017, s. 1417, ISSN: 1011-601X
NARİMANE SEGUENİ,DEMİRCAN EVREN,SALAH AKKAL,ÖZÇELİK BERAAT,SALAH RHOUATİ
|
Effect of Juice Processing on Anthocyanins, Phenolics, and Antioxidant Capacity of Organic Mulberry (Morus nigra).
IFT 2013 Annual Meeting, Chicago/AMERİKA BİRLEŞİK DEVLETLERİ, 16 Temmuz 2013
TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA
|
Evaluating the Effect of Tunnel, Freeze, Oven-Drying on Antioxidant Potential of Black Mulberry (Morus nigra L.).
NAFI2014 International Food Congress, 26 Mayıs 2014
TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA
|
Effect of oil matrix on the bioaccessibility of polyphenols from broccoli by-products and lemon juice
4th International Symposium on Phytochemicals in Medicine and Food (4-ISPMF), Xi'an/ÇİN HALK CUMHURİYETİ, 30 Kasım 2020, s. 151-151
KAMİLOĞLU BEŞTEPE SENEM, TOMAŞ MERVE, ÖZDAL TUĞBA, ÇAPANOĞLU GÜVEN ESRA
|
Antioxidant and anticancer potentials of edible flowers: where do we stand?
Critical Reviews in Food Science and Nutrition, Haziran 2022, ISSN: 15497852 10408398
FAKHRİ SAJAD, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, HUSSAİN YASEEN, ABBASZADEH FATEMEH, LU BAİYİ, HU XİAOLAN, WU JİANLİN, ZOU LİANG, SMERİGLİO ANTONELLA, SİMAL-GANDARA JESUS, CAO HUİ, XİAO JİANBO, KHAN HAROON
|
Processing black mulberry into jam: effects on antioxidant potential and in vitro bioaccessibility
Journal of the Science of Food and Agriculture, Vol. 97, No. 10, Ağustos 2017, s. 3106-3113, ISSN: 0022-5142
TOMAŞ MERVE, TOYDEMİR ŞEN GAMZE, BOYACIOĞLU DİLEK, HALL ROBERT, BEEKWİLDER JULES, ÇAPANOĞLU GÜVEN ESRA
|
Drying kinetics, total bioactive compounds, antioxidant activity, phenolic profile, lycopene and β-carotene content and color quality of Rosehip dehydrated by different methods
LWT, Vol. 153, Ocak 2022, ISSN: 0023-6438
GÖZTEPE BERNA, KAYACAN SELMA, BOZKURT FATİH, TOMAŞ MERVE, SAĞDIÇ OSMAN, KARASU SALİH
|
Antioxidant activity of the hazelnut plant determination by computational chemistry methods
Main Group Chemistry, Vol. 19, Aralık 2020, s. 273-282, ISSN: 1024-1221/20
ENİSOĞLU ATALAY VİLDAN, ÖLÜÇ İBRAHİM BARIŞ
|
Effect of Spray Drying on Physicochemical Stability and Antioxidant Capacity of Rosa pimpinellifolia Fruit Extract-Loaded Liposomes Conjugated with Chitosan or Whey Protein During In Vitro Digestion
Food and Bioprocess Technology, Ocak 2024, ISSN: 1935-5130
KASAPOĞLU KADRİYE NUR,GÜLTEKİN-ÖZGÜVEN MİNE,KRUGER JOHANİTA,FRANK JAN,BARLA DEMİRKOZ AYŞE ASLI,ÖZÇELİK BERAAT
|
A DFT study: ranking of antioxidant activity of various candidate molecules
UNEC Journal of Engineering and Applied Sciences, Vol. 1, No. 2, Mayıs 2022, s. 33-40, ISSN: 2790-2358
ENİSOĞLU ATALAY VİLDAN, ATİŞ İREM SUDE, ŞAHİN KORKUT FURKAN, KAŞIKÇI EMEL, KARAHAN MESUT
|