Investigating total phenolics and total flavonoids content, antioxidant capacity and in-vitro bioavailability of several herbal tea infusions.
International Symposium on Biodiversity and Edible Wild Species, 3 Nisan 2017
TÜRKOGLU ECE,DOGRU NURSELİ,KAPLAN ŞEYMA,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA
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Antibacterial, Antifungal, Antimycotoxigenic, and Antioxidant Activities of Essential Oils: An Updated Review
MOLECULES, Vol. 25, No. 20, Ekim 2020, s. 4711, ISSN: -
MUTLU İNGÖK AYŞEGÜL, DEVECİOĞLU DİLARA, DİKMETAŞ DİLARA NUR, KARBANCIOĞLU GÜLER HATİCE FUNDA, ÇAPANOĞLU GÜVEN ESRA
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Evaluation of the single and combined antibacterial efficiency of essential oils for controlling Campylobacter coli, Campylobacter jejuni, Escherichia coli, Staphylococcus aureus, and mixed cultures
FLAVOUR AND FRAGRANCE JOURNAL, Vol. 34, No. 4, Mayıs 2019, s. 280-287, ISSN: 0882-5734
MUTLU İNGÖK AYŞEGÜL,TASİR SEDA,SEVEN AYSE,AKGUN NECİBE,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Biomarkers of Oxidative Stress and Antioxidant Defense
Journal of Pharmaceutical and Biomedical Analysis, Vol. 209, Ocak 2022, ISSN: 0731-7085
DEMİRCİ ÇEKİÇ SEMA, ÖZKAN GÜLAY, AVAN ASLI NESLİHAN, UZUNBOY SEDA, ÇAPANOĞLU GÜVEN ESRA, APAK MUSTAFA REŞAT
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Investigating the effects of supercritical antisolvent process and food models on antioxidant capacity, bioaccessibility and transepithelial transport of quercetin and rutin
Food & Function, Vol. 13, Ocak 2022, ISSN: 2042-6496
ÖZKAN GÜLAY, FRANCO PAOLA, DE MARCO IOLANDA, ÇAPANOĞLU GÜVEN ESRA, ESATBEYOGLU TUBA
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A Review of Recent Studies on the Antioxidant and Anti-Infectious Properties of Senna Plants
Oxidative Medicine and Cellular Longevity, Vol. 2022, Ocak 2022, ISSN: 1942-0900
ALSHEHRİ MOHAMMED M., QUİSPE CRİSTİNA, HERRERA-BRAVO JESÚS, SHARİFİ-RAD JAVAD, TÜTÜNCÜ SENA, AYDAR ELİF FEYZA, TOPKAYA CANSU, MERTDİNÇ ZEHRA, ÖZÇELİK BERAAT, AİTAL MAHİMA, KUMAR N. V. ANİL, LAPAVA NATALLİA, RAJKOVİC JOVANA, ERTANİ ANDREA, NİCOLA SİLVANA, SEMWAL PRABHAKAR, PAİNULİ SAKSHİ, GONZÁLEZ-CONTRERAS CARLOS, MARTORELL MİQUEL, BUTNARİU MONİCA, BAGİ IULİA CRİSTİNA, BAGİU RADU VASİLE, D. BARBHAİ MRUNAL, KUMAR MANOJ, DURNA DAŞTAN SEVGİ, CALİNA DANİELA, CHO WİLLİAM C.
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Antioxidant and antimicrobial chitosan films enriched with aqueous sage and rosemary extracts as food coating materials: Characterization of the films and detection of rosmarinic acid release
International Journal of Biological Macromolecules, Vol. 217, Eylül 2022, s. 470-480, ISSN: 0141-8130
KAHYA NİLAY, KESTİR SACİDE MELEK, ÖZTÜRK SERAY, YOLAÇ ALARA, TORLAK EMRAH, KALAYCIOĞLU ZEYNEP, AKIN EVİNGÜR GÜLŞEN, BERKER FATMA BEDİA
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Impact of soil and root type on the behavior of ZnO and Al2O3 bymicrobial and antioxidant activity
Colloquium Spectroscopicum Internationale XL – IX Euro-Mediterranean Symposium on LIBS, 11 Haziran 2017
BAYSAL ASLI,SAYGIN HASAN,USTABAŞI GÜL ŞİRİN
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Effect of ancient wheat (Triticum turgidum ssp. dicoccum) on total flavonoid content and total antioxidant capacity of bread
II-INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE “PROBLEMS AND PROSPECTS OF INNOVATIVE MACHINERY AND TECHNOLOGIES IN THE AGRI-FOOD CHAIN”, 22 Nisan 2022
AYDAR ELİF FEYZA, DEMİRCAN EVREN, MERTDİNÇ ZEHRA, KAHRAMAN TÜLAY, GÜLTEKİN MİNE, ÖZÇELİK BERAAT
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Effect of ancient wheat (Triticum turgidum ssp. dicoccum) on total flavonoid content and total antioxidant capacity of bread
II-INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE “PROBLEMS AND PROSPECTS OF INNOVATIVE MACHINERY AND TECHNOLOGIES IN THE AGRI-FOOD CHAIN”, 22 Nisan 2022
AYDAR ELİF FEYZA, DEMİRCAN EVREN, MERTDİNÇ ZEHRA, KAHRAMAN TÜLAY, GÜLTEKİN MİNE, ÖZÇELİK BERAAT
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A Review of Recent Studies on the Antioxidant and Anti-Infectious Properties of Senna Plants
Oxidative Medicine and Cellular Longevity, Vol. 2022, Ocak 2022, ISSN: 1942-0900
ALSHEHRİ MOHAMMED M., QUİSPE CRİSTİNA, HERRERA-BRAVO JESÚS, SHARİFİ-RAD JAVAD, TÜTÜNCÜ SENA, AYDAR ELİF FEYZA, TOPKAYA CANSU, MERTDİNÇ ZEHRA, ÖZÇELİK BERAAT, AİTAL MAHİMA, KUMAR N. V. ANİL, LAPAVA NATALLİA, RAJKOVİC JOVANA, ERTANİ ANDREA, NİCOLA SİLVANA, SEMWAL PRABHAKAR, PAİNULİ SAKSHİ, GONZÁLEZ-CONTRERAS CARLOS, MARTORELL MİQUEL, BUTNARİU MONİCA, BAGİ IULİA CRİSTİNA, BAGİU RADU VASİLE, D. BARBHAİ MRUNAL, KUMAR MANOJ, DURNA DAŞTAN SEVGİ, CALİNA DANİELA, CHO WİLLİAM C.
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Effects of Honey Addition on Antioxidative Properties of Different Herbal Teas
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, Vol. 65, No. 2, Haziran 2015, s. 127-135, ISSN: 1230-0322
TOYDEMİR ŞEN GAMZE, ÇAPANOĞLU GÜVEN ESRA, KAMİLOĞLU BEŞTEPE SENEM, FIRATLIGİL DURMUŞ FATMA EBRU, SUNAY ASLI ELİF, SAMANCI TAYLAN, BOYACIOĞLU DİLEK
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Modified atmosphere packaging and gamma-irradiation of someherbs and spices: Effects on antioxidant and antimicrobialproperties
JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 42, No. 8, Ağustos 2018, ISSN: 0145-8892
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
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Controlled Atmosphere Effects on Postharvest Quality and Antioxidant Activity of Cranberry Fruits
Journal of Agricultural and Food Chemistry, Vol. 50, No. 21, Ekim 2002, s. 5932-5938, ISSN: 0021-8561
GÜNEŞ GÜRBÜZ,LİU RUİ HAİ,WATKİNS CHRİSTOPHER B
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Impact of shortwave ultraviolet UV C radiation on the antioxidant activity of thyme Thymus vulgaris L
Food Chemistry, Vol. 157, Ağustos 2014, s. 167-173, ISSN: 03088146
DOĞU BAYKUT ESRA,GÜNEŞ GÜRBÜZ,ERİCK DECCER
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Antibacterial, Antifungal, Antimycotoxigenic, and Antioxidant Activities of Essential Oils: An Updated Review
MOLECULES, Vol. 25, No. 20, Ekim 2020, s. 4711, ISSN: -
MUTLU İNGÖK AYŞEGÜL, DEVECİOĞLU DİLARA, DİKMETAŞ DİLARA NUR, KARBANCIOĞLU GÜLER HATİCE FUNDA, ÇAPANOĞLU GÜVEN ESRA
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Antioxidant and antimicrobial activities of fennel, ginger, oregano and thyme essential oils
Food Frontiers, Vol. 2, Ocak 2021, ISSN: 2643-8429
MUTLU İNGÖK AYŞEGÜL, ÇATALKAYA GİZEM, ÇAPANOĞLU GÜVEN ESRA, KARBANCIOĞLU GÜLER HATİCE FUNDA
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Investigating the Antimicrobial and Antioxidant Properties of Different Vinegars Produced in Turkey
3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 3 Ekim 2014
BAKIR SENA,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÇAPANOĞLU GÜVEN ESRA
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Characterization of Pekmez Samples Produced with Different Fruits According to Sugar, Organic Acid, Antioxidant Activities, and Moisture Contents
Journal of the Institute of Science and Technology, Vol. 13, No. 1, Mart 2023, s. 458-467, ISSN: 2146-0574
KALAYCIOĞLU ZEYNEP
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Comparative physical, antioxidant, and antimicrobial properties of films prepared by dissolving chitosan in bioactive vinegar varieties
International Journal of Biological Macromolecules, Vol. 242, No. 1, Temmuz 2023, ISSN: 0141-8130
ADIMCILAR VESELİNA, KALAYCIOĞLU ZEYNEP, AKIN EVİNGÜR GÜLŞEN, TORLAK EMRAH, BERKER FATMA BEDİA
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