ANGIOTENSIN-I-CONVERTING ENZYME INHIBITORY AND ANTIOXIDANT ACTIVITY OFTRYPTIC SPIRULINA PLATENSIS PROTEIN HYDROLYSATES: EFFECT OF HYDROLYSISAND IN VITRO GASTROINTESTINAL DIGESTION
ECOLOGICAL LIFE SCIENCES, Vol. 13, No. 3, Temmuz 2018, s. 151-162, ISSN: 13087258
YÜCETEPE AYSUN, KASAPOĞLU KADRİYE NUR, ÖZÇELİK BERAAT
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A novel 3-((5-methylpyridin-2-yl)amino)isobenzofuran-1(3H)-one: Molecular structure describe, X-ray diffractions and DFT calculations, antioxidant activity, DNA binding and molecular docking studies
Journal of Molecular Structure, Vol. 1205, Nisan 2020, s. 127585, ISSN: 0022-2860
YILMAZ ZEYNEP TANRIKULU,ODABAŞOĞLU HAKKI YASİN,ŞENEL PELİN,ADIMCILAR VESELİNA,ERDOĞAN TANER,ÖZDEMİR AYŞE,GÖLCÜ AYŞEGÜL,ODABAŞOĞLU MUSTAFA
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Rosmarinic and carnosic acid contents and correlated antioxidant and antidiabetic activities of 14 Salvia species from Anatolia
Journal of Pharmaceutical and Biomedical Analysis, Vol. 175, Ekim 2019, ISSN: 0731-7085
ADIMCILAR VESELİNA, KALAYCIOĞLU ZEYNEP, AYDOĞDU NİHAL, DİRMENCİ TUNCAY, KAHRAMAN AHMET, BERKER FATMA BEDİA
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In vitro bioaccessibility of phenolics and flavonoids in various dried vegetables, and the determination of their antioxidant capacity via different spectrophotometric assays
International Food Research Journal, Vol. 26, No. 3, Haziran 2019, s. 793-800, ISSN: 1985-4668
PASLI AYÇA AYFER, YAVUZ DÜZGÜN MERVE, ALTUNTAŞ ÜMİT, ALTIN GÖKÇE, ÖZÇELİK BERAAT, FIRATLIGİL FATMA EBRU
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Total phenolic contents antioxidant activities and bioactive ingredients of juices from pomegranate cultivars worldwide
Food Chemistry, Vol. 221, Nisan 2017, s. 496-507, ISSN: 0308-8146
KALAYCIOĞLU ZEYNEP, BERKER FATMA BEDİA
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Oleuropein levels of Anatolian olive leaves and correlated antioxidant, antidiabetic, and anti-inflammatory activities
Journal of Chemical Metrology, Vol. 14, No. 2, Aralık 2020, s. 133-141, ISSN: 1307-6183
KALAYCIOĞLU ZEYNEP, KOPAR MERVE, BERKER FATMA BEDİA
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Comparison of antioxidant, anticholinesterase, and antidiabetic activities of three curcuminoids isolated from Curcuma longa L.
Natural Product Research, Vol. 31, No. 24, Mart 2017, s. 2914-2917, ISSN: 1478-6419
KALAYCIOĞLU ZEYNEP, GAZİOĞLU IŞIL, BERKER FATMA BEDİA
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Comparing The Antioxidant Properties and in vitro Bioaccessibility of Phenolic Compounds in Plain and Milk Added Green Tea and Sea Buckthorn Leaf Tea
IFT17 Annual Meeting, 25 Haziran 2017
CEYLAN FATMA DUYGU,ARAS PERK ALİYE,ÇAPANOĞLU GÜVEN ESRA
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Investigating total phenolics and total flavonoids content, antioxidant capacity and in-vitro bioavailability of several herbal tea infusions.
International Symposium on Biodiversity and Edible Wild Species, 3 Nisan 2017
TÜRKOGLU ECE,DOGRU NURSELİ,KAPLAN ŞEYMA,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA
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The phenolic profile determination of tomato landraces from Turkey
Nutricon, Ohrid/MAKEDONYA, 13 Haziran 2018, s. 58-59
BAKIR SENA,ÇAPANOĞLU GÜVEN ESRA
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Characterization of Turkish honeybee pollens by principal component analysis based on their individual organic acids, sugars, minerals, and antioxidant activities
LWT, Vol. 84, Ekim 2017, s. 402-408, ISSN: 00236438
KALAYCIOĞLU ZEYNEP,KAYGUSUZ HAKAN,DÖKER SERHAT,KOLAYLI SEVGİ,BERKER FATMA BEDİA
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Evaluation of some Turkish Salvia species by principal component analysis based on their vitamin B2, mineral composition, and antioxidant properties
LWT, Vol. 100, Şubat 2019, s. 287-293, ISSN: 0023-6438
GEZEK GÖRKEM, HASHEMİ PARYA, KALAYCIOĞLU ZEYNEP, KAYGUSUZ HAKAN, SARIOĞLU GÖZDE, DÖKER SERHAT, DİRMENCİ TUNCAY, BERKER FATMA BEDİA
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Rosmarinic and carnosic acid contents and correlated antioxidant and antidiabetic activities of 14 Salvia species from Anatolia
Journal of Pharmaceutical and Biomedical Analysis, Vol. 175, Ekim 2019, ISSN: 0731-7085
ADIMCILAR VESELİNA, KALAYCIOĞLU ZEYNEP, AYDOĞDU NİHAL, DİRMENCİ TUNCAY, KAHRAMAN AHMET, BERKER FATMA BEDİA
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Effect of in-vitro gastrointestinal digestion on phenolic contents and antioxidant capacities of carob fruit, molasses (pekmez) and leather (pestil)
NUTRICON 2018, 13 Haziran 2018
GÜLSÜNOĞLU ZEHRA,ÇATALKAYA GİZEM,KILIÇ AKYILMAZ MERAL,ÇAPANOĞLU GÜVEN ESRA
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Investigating the Antioxidant Properties and In Vitro Bioaccessibility of Turkish Sea Buckthorn (Hippophae Rhamnoides L) Juices
IFT17 Annual Meeting, 25 Haziran 2017
CEYLAN FATMA DUYGU,ARAS PERK ALİYE,ÇAPANOĞLU GÜVEN ESRA
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Effect of Different Drying Methods on The Antioxidant Capacity Of Raisins
1st Black Sea Association of Food science and Technology, 22 Eylül 2016
BAKIR SENA,APAK MUSTAFA REŞAT,ÇAPANOĞLU GÜVEN ESRA
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Investigation of changes in antioxidant activity of Hardaliye during in in-vitro gastrointestinal digestion
NUTRICON 2018, 13 Haziran 2018
ÇATALKAYA GİZEM,GÜLSÜNOĞLU ZEHRA,GÜLDİKEN BURCU,ÇAPANOĞLU GÜVEN ESRA
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A study on correlations between antimicrobial effects and diffusion coefficient, zeta potential and droplet size of essential oils
INTERNATIONAL JOURNAL OF FOOD ENGINEERING, Vol. 16, No. 11, Kasım 2020, ISSN: 2194-5764
MUTLU İNGÖK AYŞEGÜL,FIRTIN BURCU,KARBANCIOĞLU GÜLER HATİCE FUNDA,ALTAY FİLİZ
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Whey protein isolate edible films incorporated with essential oils: Antimicrobial activity and barrier properties
POLYMER DEGRADATION AND STABILITY, Vol. 179, Eylül 2020, ISSN: 0141-3910
CAKMAK HULYA,OZSELEK YESİM,TURAN OSMAN YAĞIZ,FIRATLIGİL DURMUŞ FATMA EBRU,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Antibacterial, Antifungal, Antimycotoxigenic, and Antioxidant Activities of Essential Oils: An Updated Review
MOLECULES, Vol. 25, No. 20, Ekim 2020, s. 4711, ISSN: -
MUTLU İNGÖK AYŞEGÜL, DEVECİOĞLU DİLARA, DİKMETAŞ DİLARA NUR, KARBANCIOĞLU GÜLER HATİCE FUNDA, ÇAPANOĞLU GÜVEN ESRA
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