Accurate, sensitive determination of omega-6 and omega-3 polyunsaturated fatty acids in human plasma, urine samples
BIOMEDICAL CHROMATOGRAPHY, Vol. 34, No. 12, Aralık 2020, ISSN: 0269-3879
ÖZTÜRK ER ELİF,ŞAHİN AYŞE,BAKIRDERE SEZGİN
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Oil Phase Solubility Rather Than Diffusivity Determines the Release of Entrapped Amino Acids and Di-Peptides from Water-in-Oil-in-Water Emulsions
MOLECULES, Vol. 27, No. 2, Ocak 2022, ISSN: 1420-3049
KOCAMAN ESRA, RABİTİ DAVİDE, MURİLLO MORENO JUAN SEBASTİAN, CAN KARAÇA ASLI, VAN DER MEEREN PAUL
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Accurate determination of amino acids by quadruple isotope dilution-reverse phase liquid Chromatography-Tandem mass spectrometry after derivatization with 2-Naphthoyl chloride
JOURNAL OF CHROMATOGRAPHY A, Vol. 1667, Mart 2022, s. 8, ISSN: 0021-9673
ÖZTÜRK ER ELİF, ERARPAT SEZİN, BODUR SÜLEYMAN, GÜNKARA ÖMER TAHİR, ÖZBEK BELMA, BAKIRDERE SEZGİN
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Attitudes and Preferences of Consumers Towards Functional Foods Enriched with Omega-3 Fatty Acids
European Journal of Science and Technology, No. 25, Ağustos 2021, s. 485-492, ISSN: 2148-2683
DEMİREL BİRSEN, YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
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A Glimpse of the World of Volatile Fatty Acids Production and Application: A review
Informa UK Limited, Vol. 13, Ocak 2022, ISSN: 2165-5979
AGNİHOTRİ SWARNİMA, YİN DONG-MİN, MAHBOUBİ AMİR, SAPMAZ TUGBA, VARJANİ SUNİTA, QİAO WEİ, İMER DERYA YÜKSEL, TAHERZADEH MOHAMMAD J.
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Towards maximum value creation from potato protein liquor: volatile fatty acids production from fungal cultivation effluent
BIOMASS CONVERSION AND BIOREFINERY, Ocak 2023, s. 14, ISSN: 2190-6815
SAPMAZ TUĞBA, UWİNEZA CLARİSSE), MAHBOUBİ AMİR, DE WEVER HELEEN, İMER DERYA YÜKSEL, TAHERZADEH MOHAMMAD
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The Effect of Sequential and Simultaneous Supplementation of Waste-Derived Volatile Fatty Acids and Methanol as Alternative Carbon Source Blend for Wastewater Denitrification
SUSTAINABILITY, Vol. 15, No. 8, Ocak 2023, s. 16, ISSN: 2071-1050
SAPMAZ TUGBA, MANAFİ REZA, MAHBOUBİ AMİR, İMER DERYA YÜKSEL, TAHERZADEH MOHAMMAD J.
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Enzymatic production of human milk fat substitutes from tripalmitin hazelnut oil fatty acids and medium chain fatty acids
5th Euro Fed Lipid Congress, 16 Ekim 2007
ŞAHİN YEŞİLÇUBUK NEŞE,KAHVECİ DERYA,ÖZÇELİK BERAAT,KARAALİ ARTEMİS
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Enzymatic production of human milk fat substitutes from tripalmitin hazelnut oil fatty acids and medium chain fatty acids
5th Euro Fed Lipid Congress, 16 Ekim 2007
ŞAHİN YEŞİLÇUBUK NEŞE,KAHVECİ DERYA,ÖZÇELİK BERAAT,KARAALİ ARTEMİS
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Improvement of oxidative stability of olive oil enzymatically enriched by omega 3 fatty acids
5th Euro Fed Lipid Congress, 16 Ekim 2007
KAHVECİ DERYA,ÖZÇELİK BERAAT
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Concentration of omega 3 polyunsaturated fatty acids in salmon oil by lipase-catalyzed hydrolysis
International Enzymes for Biocatalysis Workshop, 3 Haziran 2014
KAHVECİ DERYA
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Antimicrobial properties of electrospun nanofibers containing organic acids (Review)
FoodMicro2012, 2012
NAGIHAN OKUTAN, PINAR TERZI, FILIZ ALTAY, FUNDA KARBANCIOGLU GULER
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Authentic Turkish bee pollen: analysis of organic acids by capillary electrophoresis
31st International Symposium on Chromatography, Cork/İRLANDA, 28 Ağustos 2016
KALAYCIOĞLU ZEYNEP, BERKER FATMA BEDİA
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Antimicrobial properties of electrospun nanofibers containing organic acids
FoodMicro2012, İstanbul/TÜRKİYE, 3 Eylül 2012
OKUTAN NAGİHAN,TERZİ PINAR,ALTAY FİLİZ,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Enzymatic Hydrolysis of Anchovy Oil Production of Glycerides Enriched in Polyunsaturated Fatty Acids
Applied Biochemistry and Biotechnology, 1997
GÜNER FATMA SENİHA
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Formation of epoxy fatty acids during photooxidation
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2015
MELEK DEMİRCİ
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Synthesis of new organic semiconductors based on poly(2-anilinoethanol) doped different acids and investigation of their electro-optical properties
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2010
ESMA AHLATCIOĞLU
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Encapsulation and release of amino acids in double emulsions
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2021
ESRA KOCAMAN
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Formation of epoxy fatty acids during autoxidation of linseed, sunflower and olive oil
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2015
SELİN HANDE BAŞARAN
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Production of human milk fat substitutes enriched with docosahexaenoic acid and arachidonic acids
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2011
DİLEK TURAN
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