Encapsulation and release of amino acids in double emulsions
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2021
ESRA KOCAMAN
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Formation of epoxy fatty acids during autoxidation of linseed, sunflower and olive oil
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2015
SELİN HANDE BAŞARAN
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Production of human milk fat substitutes enriched with docosahexaenoic acid and arachidonic acids
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2011
DİLEK TURAN
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Investigation and in silico confirmation of interactions between nucleic acids and proteins
Fen Bilimleri Enstitüsü, Yıldız Teknik Üniversitesi, 2023
SAJJAD NEMATZADEH MIANDOAB
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Evaluation on techno-functional, fatty acids and in vitro antioxidant activity of edible house cricket (Acheta domesticus)
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
FURKAN EDİZ HACIHASANOĞLU
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Unlocking sustainability in wastewater denitrification through waste-derived volatile fatty acids
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2024
TUĞBA WIKSTRÖM
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Development of a selection protocol for target nucleic acids based on nanoparticles
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2024
AYŞE PINAR AKALIN
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Machine learning assisted force field development for nucleic acids
Bilişim Enstitüsü, İstanbul Teknik Üniversitesi, 2024
GÖZDE İNİŞ DEMİR
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Formation of epoxy fatty acids during autoxidation of linseed, sunflower and olive oil
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2015
SELİN HANDE BAŞARAN
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Conductometric determination of the end group ionization in acrylamide and acrylonitrile polymers initiated by carboxylic acids
European Polymer Journal, Vol. 30, No. 2, Şubat 1994, s. 149-152, ISSN: 00143057
ERBİL CANDAN,USTAMEHMETOĞLU BELKIZ,UZELLİ GÜLAY,SARAÇ ABDÜLKADİR SEZAİ
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Production of lipase catalyzed structured lipids from olive oil with n 3 polyunsaturated fatty acids: Optimization by RSM
Institute of Food Technologists Annual Meeting, 25 Haziran 2006
KAHVECİ DERYA,ÖZÇELİK BERAAT,CAN ASLI
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Production of low calorie diacylglycerols with medium chain fatty acids through lipase catalyzed glycerolysis Searching for the optimum lipase
7th International Conference and Exhibition on Nutraceuticals and Functional Foods, 14 Ekim 2014
BAŞARAN HANDE,KAHVECİ DERYA,ÖZÇELİK BERAAT
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Synthesis of chalcone-containing methacrylate-based hydrogen bonded side chain liquid crystalline polymer and its dielectric properties
POLYMERS FOR ADVANCED TECHNOLOGIES, Vol. 28, No. 11, 2017, s. 1351-1356, ISSN: 1042-7147
KORKMAZ BURAK,GÜRSEL YEŞİM,YILMAZ CANLI NİMET,GÜVEN ÖZDEMİR ZEYNEP,OKUTAN MUSTAFA,ŞENKAL BAHİRE FİLİZ
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Synthesis and characterization of a new hydrogen bonded side chain liquid crystal block copolymer and investigation of electrical properties
PURE AND APPLIED CHEMISTRY, Vol. 89, No. 1, Ocak 2017, s. 19-28, ISSN: 0033-4545
KORKMAZ BURAK,BOZDOGAN AYSEGUL CELİK,OZEROL ESMA AHLATCİOGLU,OKUTAN MUSTAFA,ŞENKAL BAHİRE FİLİZ,GÜRSEL YEŞİM
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Synthesis and characterization of a new hydrogen bonded side chain liquid crystal block copolymer and investigation of electrical properties
PURE AND APPLIED CHEMISTRY, Vol. 89, No. 1, Ocak 2017, s. 19-28, ISSN: 0033-4545
KORKMAZ BURAK,ÖZEROL ESMA,ÇELİK BOZDOĞAN AYŞEGÜL,OKUTAN MUSTAFA,ŞENKAL BAHİRE FİLİZ,GÜRSEL YEŞİM
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Diesters of high chain dicarboxylic acids with 1 tetradecanol as novel organic phase change materials for thermal energy storage
Solar Energy Materials and Solar Cells, Vol. 104, Eylül 2012, s. 102-108, ISSN: 09270248
AYDIN AHMET ALPER
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Semi rational design of Bacillus stearothermophilus lactate dehydrogenase to access various chiral hydroxy acids
Applied Biochemistry and Biotechnology, Vol. 179, No. 3, Mart 2016, s. 474-484
ASLAN AŞKIN SEVİNÇ,BİRMİNGHAM WİLLİAM,GÜL-KARAGÜLER NEVİN,TURNER NİCHOLAS J,BİNAY BARIŞ
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Utilization of packaging films with nanofibers containing organic acids for Kashar cheese
4th International Congress on Food and Nutrition-3rd SAFE Consortium, Ekim 2011
PINAR TERZI, NAGIHAN OKUTAN, FILIZ ALTAY
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Correlation between antioxidant activity and phenolic acids profile and content of Algerian propolis: Influence of solvent.
Pakistan journal of pharmaceutical sciences, Vol. 30, Temmuz 2017, s. 1417, ISSN: 1011-601X
NARİMANE SEGUENİ,DEMİRCAN EVREN,SALAH AKKAL,ÖZÇELİK BERAAT,SALAH RHOUATİ
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Oil matrix modulates the bioaccessibility of polyphenols: a study of salad dressing formulation with industrial broccoli by-products and lemon juice
Journal of the Science of Food and Agriculture, Vol. 102, No. 12, Eylül 2022, s. 5368-5377, ISSN: 0022-5142
KAMİLOĞLU BEŞTEPE SENEM, ÖZDAL TUĞBA, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA
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