Investigating the antioxidant and antimicrobial activities of different vinegars
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 243, No. 12, Ocak 2017, s. 2083-2094, ISSN: 1438-2377
BAKIR SENA, DEVECİOĞLU DİLARA, KAYACAN SELMA, TOYDEMİR ŞEN GAMZE, KARBANCIOĞLU GÜLER HATİCE FUNDA, ÇAPANOĞLU GÜVEN ESRA
|
Characterization of Turkish honeybee pollens by principal component analysis based on their individual organic acids, sugars, minerals, and antioxidant activities
LWT, Vol. 84, Ekim 2017, s. 402-408, ISSN: 00236438
KALAYCIOĞLU ZEYNEP,KAYGUSUZ HAKAN,DÖKER SERHAT,KOLAYLI SEVGİ,BERKER FATMA BEDİA
|
Investigating the antioxidant and antimicrobial activities of different vinegars
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 243, No. 12, Ocak 2017, s. 2083-2094, ISSN: 1438-2377
BAKIR SENA, DEVECİOĞLU DİLARA, KAYACAN SELMA, TOYDEMİR ŞEN GAMZE, KARBANCIOĞLU GÜLER HATİCE FUNDA, ÇAPANOĞLU GÜVEN ESRA
|
Castor bean lipase as a biocatalyst in the esterification of fatty acids to glycerol
Journal of the American Oil Chemists' Society, Vol. 75, No. 3, Mart 1998, s. 417-420, ISSN: 0003-021X
TÜTER MELEK
|
Enzymatic esterification of menthol with fatty acids in solvent by a commercial lipase from Candida rugosa
Journal of the American Oil Chemists' Society, Vol. 78, No. 1, Ocak 2001, s. 53-56, ISSN: 0003-021X
BABALI BANU,AKSOY H AYSE,TÜTER MELEK,ÜSTÜN GÜLDEM
|
Nanoemulsification and nanoencapsulation of omega-3 fatty acids
Yağ Bilimi ve Teknolojisi Derneği (YABİTED) II. Bitkisel Yağ Kongresi, Tekirdağ/TÜRKİYE, 7 Mayıs 2015, s. 145-145
MUTLU SİMGE, TİRİÇ İDİL, YÜCETEPE AYSUN, ÖZÇELİK BERAAT
|
Lipase Catalyzed Acidolysis of Tripalmitin with Hazelnut Oil Fatty Acids and Stearic Acid To Produce Human Milk Fat Substitutes
Journal of Agricultural and Food Chemistry, Vol. 53, No. 14, Temmuz 2005, s. 5779-5783, ISSN: 0021-8561
KARAALİ ARTEMİS,AKOH CASİMİR C,ŞAHİN YEŞİLÇUBUK NEŞE
|
Production of Human Milk Fat Analogue Containing Docosahexaenoic and Arachidonic Acids
Journal of Agricultural and Food Chemistry, Vol. 60, No. 17, Ocak 2012, s. 4402-4407
TURAN DİLEK,ŞAHİN YEŞİLÇUBUK NEŞE,AKOH CASİMİR C
|
The modification of Na montmorillonite by salts of fatty acids: An easy intercalation process
Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 371, No. 1-3, Kasım 2010, s. 40-49, ISSN: 09277757
SARIER NİHAL,ÖNDER KARAOĞLU EMEL,ERSOY MEHMET SABRİ
|
Basaran P Antifungal effect of acids and surface active compounds for post harvest control of Aspergillus parasiticus growth on hazelnut
Food Processing and Preservation, Vol. 35, 2011, s. 236-246
BAŞARAN AKOCAK PERVİN
|
Use of Echium oil fatty acids and tricaprylin as substrates of enzymatic interesterification for the production of structured lipids
GRASAS Y ACEITES, Vol. 69, No. 1, Ekim 2018, ISSN: 0017-3495
ŞAHİN YEŞİLÇUBUK NEŞE, YÜKSEL ALEV
|
Human Milk Fat Substitutes Containing Omega 3 Fatty Acids
Journal of Agricultural and Food Chemistry, Vol. 54, No. 10, Mayıs 2006, s. 3717-3722, ISSN: 0021-8561
ŞAHİN YEŞİLÇUBUK NEŞE,AKOH CASİMİR C,KARAALİ ARTEMİS
|
Encapsulation of chia seed oil with curcumin and investigation of release behaivour antioxidant properties of microcapsules during in vitro digestion studies
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 134, Aralık 2020, s. 109947, ISSN: 0023-6438
FIRTIN BURCU,YENİPAZAR HANDE,SAYGÜN AYŞE,ŞAHİN YEŞİLÇUBUK NEŞE
|
Encapsulation of structured lipids containing medium‐ and long chain fatty acids by complex coacervation of gelatin and gum arabic
JOURNAL OF FOOD PROCESS ENGINEERING, Vol. 41, No. 8, Aralık 2018, ISSN: 0145-8876
YÜKSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
|
Release of amino acids encapsulated in PGPR-stabilized W/O/W emulsions is affected by temperature and hydrophobicity
Food Research International, Vol. 137, Kasım 2020, s. 109527, ISSN: 0963-9969
KOCAMAN ESRA,CAN KARAÇA ASLI,VAN DER MEEREN PAUL
|
Production of lipase-catalyzed structured lipid from olive oil with omega-3 polyunsaturated fatty acids
Food Science and Biotechnology, Vol. 18, No. 1, Şubat 2009, s. 79-83, ISSN: 1226-7708
KAHVECİ KARINCAOĞLU DERYA,CAN KARAÇA ASLI,ÖZÇELİK BERAAT
|
Synthesis and characterization of biodegradable polyurethanes made from cholic acid and l-lysine diisocyanate ethyl ester
Elsevier BV, Vol. 165, Temmuz 2019, s. 43-48, ISSN: 0141-3910
AÇIK GÖKHAN,KARABULUT HUSEYİN RİZA FERHAT,ALTINKÖK ÇAĞATAY,KARATAVUK ALİ OSMAN
|
Polyaminocarboxylic acids-Ce(IV) Redox Systems as an initiator in Acrylamide Polymerization
Journal of Applied Polymer Science, Vol. 47, 1993, s. 1643-1648
ERBİL CANDAN,CİN CANAN,SOYDAN BAHATTİN,SARAÇ SEZAİ
|
The Free-Radical Polymerization of Acrylamide Initiated with Ceric Sulfate in the presence of Amino Acids
ANGEWANDTE MAKROMOLEKULARE CHEMIE, Vol. 213, 1993, s. 55-63
ERBİL CANDAN,SOYDAN BAHATTİN,AROĞUZ AYŞE ZEHRA,SARAÇ SEZAİ
|
Conductometric Determination of the End Group Ionization in Acrylamide and Acrylonitrile Polymers Initiated by Carboxylic Acids
EUROPEAN POLYMER JOURNAL, Vol. 30, 1994, s. 149-152
ERBİL CANDAN,USTAMEHMETOĞLU BELKIZ,UZELLİ GÜLAY,SARAÇ SEZAİ
|