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Toplam 39 adet sonuçtan 20 tanesi görüntülenmektedir.

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Özel Aralık Girişi

Mycotoxins in Traditional Fermented Foods
The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, 1 Ekim 2015, s. 641
MUTLU İNGÖK AYŞEGÜL,KARBANCIOĞLU GÜLER HATİCE FUNDA
Growth rate modelling of Aspergillus carbonarius from dried figs
The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 1 Ekim 2015
MUTLU İNGÖK AYŞEGÜL,KARBANCIOĞLU GÜLER HATİCE FUNDA
The functional and sensorial properties of Angelica Jam from Bursa
4th International Symposium on Traditional Foods from Adriatic to Caucasus., 19 Nisan 2018, s. 95-95
KOÇ ELİF, YOLCI ÖMEROĞLU PERİHAN, TAMER CANAN ECE, CEYLAN FATMA DUYGU, ÇAPANOĞLU GÜVEN ESRA, ÇOPUR ÖMER UTKU
Fatma Duygu Ceylan Adrar Özet Bildiri
Geochemistry and tectonics of Cenozoic volcanism in the Lesser Caucasus Azerbaijan and the peri Arabian region collision induced mantle dynamics and its magmatic fingerprint
International Geology Review, Vol. 52, No. 4-6, Nisan 2010, s. 536-578, ISSN: 0020-6814
DİLEK YİLDİRİM,IMAMVERDİYEV NAZİM,ALTUNKAYNAK ŞAFAK
Şafak Altunkaynak Özgün Makale
Multidimensional Mantle Convection Models in Eastern Anatolia, the North Arabian Platform, and Caucasus Region
AGU Fall Meetıng, 11 Aralık 2017
SENGUL ULUOCAK EBRU,SHAHNAS HOSEİN,PYSKLYWEC RUSSELL,GÖĞÜŞ OĞUZ HAKAN,EKEN TUNA
First cosmogenic geochronology from the Lesser Caucasus: Late Pliestocene glaciation and rock glacier development in the Karçal valley: NE Turkey
Quaternary Science Reviews, No. 164, Mayıs 2017, s. 54-67
DEDE VOLKAN,ÇİÇEK İHSAN,SARIKAYA MEHMET AKİF,ÇİNER TAHSİN ATTİLA,UNCU LEVENT
Tahsin Attila Çiner Özgün Makale
First cosmogenic geochronology from the Lesser Caucasus: Late Pleistocene glaciation and rock glacier development in the Karçal Valley, NE Turkey
Quaternary Science Reviews, No. 164, Mayıs 2017, s. 54-67, ISSN: 02773791
DEDE VOLKAN,ÇİÇEK İHSAN,SARIKAYA MEHMET AKİF,ÇİNER TAHSİN ATTİLA,UNCU LEVENT
Free vibration of Mindlin plates interacting with arbitrarily orthotropic two parameter foundation
International Symposium on Engineering and Architectural Sciences of Balkan, Caucasus And Turkic Republics, Isparta/TÜRKİYE, 22 Ekim 2009
KUTLU AKİF,OMURTAG MEHMET HAKKI
Akif Kutlu Tam metin bildiri
Investigating the Antimicrobial and Antioxidant Properties of Different Vinegars Produced in Turkey
3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 3 Ekim 2014
BAKIR SENA,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÇAPANOĞLU GÜVEN ESRA
Uluslararası Deniz Taşımacılığının Geleceği ve Temel Problemlerinin DEMATEL Yöntemiyle Değerlendirilmesi
IV. International Caucasus-Central Asia Foreign Trade and Logistics Congress, 7 Eylül 2018
BUCAK UMUR,DEMİREL HAKAN
Hakan Demirel Tam metin bildiri
Maritime Disputes in the Caspian Sea: Delimitation of the State Borders Conflict Areas in the Caucasus and Central Asia
Maryland/AMERİKA BİRLEŞİK DEVLETLERİ, 2022, s. 239-258, Rowman & Littlefield / Lexington Books
KIRVAL LEVENT
Levent Kırval Bilimsel KitapKitap Bölümü
The functional and sensorial properties of Angelica Jam from Bursa
4th International Symposium on Traditional Foods from Adriatic to Caucasus., 19 Nisan 2018, s. 95-95
KOÇ ELİF, YOLCI ÖMEROĞLU PERİHAN, TAMER CANAN ECE, CEYLAN FATMA DUYGU, ÇAPANOĞLU GÜVEN ESRA, ÇOPUR ÖMER UTKU
Esra Çapanoğlu Güven Özet Bildiri
Investigating the Antimicrobial and Antioxidant Properties of Different Vinegars Produced in Turkey
Traditional Foods from Adriatic to Caucasus, 1 Ekim 2015
BAKIR SENA,DEVECİOGLU DİLARA,KAYACAN SELMA,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Özet Bildiri
Microbiological quality of Kes a traditional Turkish cheese
Traditional Foods from Adriatics to Caucasus, Tekirdağ/TÜRKİYE, 15 Nisan 2010, s. 233-234
KARBANCIOĞLU GÜLER HATİCE FUNDA
Investigation of Wind Shear Occurring at International Airports in the Balkans, Turkey and the Caucasus
10th International Symposium On Atmospheric Sciences - ATMOS’22, 18 Ekim 2022
EKİNCİ N., ÖZDEMİR EMRAH TUNCAY
Emrah Tuncay Özdemir Tam metin bildiri
Simultaneous Occurence of Mycotoxins in Red Peppers
The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus, 24 Ekim 2013
ÖZTEKİN SEBAHAT,KARBANCIOĞLU GÜLER HATİCE FUNDA
A Traditional Product: Tarhana
The 1st International Symposium on ''Traditional Foods from Adriatic to Caucasus'', Tekirdağ/TÜRKİYE, 15 Nisan 2010, s. 490-492
YILDIZ HİLAL, KAVAZ YÜKSEL ARZU, ORTAKCI FATİH, SERT SELAHATTİN
Fatih Ortakcı Tam metin bildiri
Geodynamical Factors Controlling the Plateau Uplift in the Eastern Anatolia Lesser Caucasus ID 190342
AGU Fall Meeting, Session: T51A: Making the Mediterranean: From Mantle to Surface Processes, San Francisco/AMERİKA BİRLEŞİK DEVLETLERİ, 12 Aralık 2016, s. 190342-190342
MEMİŞ CANER,GÖĞÜŞ OĞUZ HAKAN,PYSKLYWEC RUSSELL,TOPUZ GÜLTEKİN,ŞENGÖR ALİ MEHMET CELAL,ŞENGÜL ULUOCAK EBRU,KESKİN MEHMET
Mehmet Keskin Özet Bildiri
Evolutionary History of Myotis nattereri Sensu Lato with a Special Focus on the Caucasus Region
First International Conference Bats of Eastern Europe: Challenges for Conservation, Yerevan/ERMENİSTAN, 25 Ekim 2018
ÇORAMAN EMRAH,DİETZ CHRİSTİAN,ELISABETH HEMPEL,GHAZARYAN ASTGHIK,LEVİN ERAN,PRESETNIK PRIMOZ,ZAGMAJSTER MAJA,MAYER FRİEDER
Emrah Çoraman Özet Bildiri

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