Nanoemulsion-based delivery systems to improve functionality of oregano essential oil: Molecular characterization and in-vitro antifungal activity
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Nanoemulsion-based delivery systems to improve functionality of oregano essential oil: Molecular characterization and in-vitro antifungal activity
European Biotechnology Congress, DUBROVNİK/HIRVATİSTAN, 25 Mayıs 2017
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Production and characterization of ionizing radiation shielding material from algal biomass
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Characterization of Nanoencapsulated Food Ingredients, Volume 4
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Characterization of Native Oxide and Passive Film on Austenite/Ferrite Phases of Duplex Stainless Steel Using Synchrotron HAXPEEM
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Production, Characterization and Evaluation of Application Areas of Bi2S3, Al2O3, NiCO2O4 Nanoflowers using Microwave-Assisted Synthesis Method
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Nanoemulsion-based delivery systems to improve functionality of oregano essential oil: Molecular characterization and in-vitro antifungal activity
European Biotechnology Congress 2017, Riga/LETONYA, 25 Mayıs 2017
ERMİŞ ERTAN,ÇİÇEK PERİHAN KÜBRA,MERAL RACİYE,YILMAZ AZİME,DERTLİ ENES,YILMAZ MUSTAFA TAHSİN
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A green nano-biosynthesis of selenium nanoparticles with Tarragon extract: Structural, thermal, and antimicrobial characterization
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CHARACTERIZATION OF THE REGULATORY MECHANISMS OF NOD LIKE RECEPTORS IN THE GENERATION OF IMMUNE RESPONSES: REVISITING NLRC4 IN EOSINOPHILIC FUNCTIONS IN VITRO
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