Detection of Orange Essential Oil, Isopropyl Myristate, and Benzyl Alcohol in Lemon Essential Oil by FTIR Spectroscopy Combined with Chemometrics
Foods, Vol. 10, No. 1, Aralık 2020, ISSN: 2304-8158
ÇEBİ NUR,TAYLAN OSMAN,ABUSURRAH MONA,SAĞDIÇ OSMAN
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Electrospraying method for fabrication of essential oil loaded-chitosan nanoparticle delivery systems characterized by molecular, thermal, morphological and antifungal properties
Innovative Food Science & Emerging Technologies, Vol. 52, Ocak 2019, s. 166-178, ISSN: 1466-8564
YILMAZ MUSTAFA TAHSİN,YILMAZ AZİME,AKMAN PERİHAN KÜBRA,BOZKURT FATİH,DERTLİ ENES,BASAHEL ABDULRAHMAN,AL-SASİ BASİL,TAYLAN OSMAN,SAĞDIÇ OSMAN
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Effects of tarragon essential oil on some characteristics of frankfurter type sausages
AIMS Agriculture and Food, Vol. 4, No. 2, Ocak 2019, s. 244-250, ISSN: 2471-2086
KIRKIN CELALE,INBAT SEHER MELİS,NİKOLOV DANİEL,YİLDİRİM SABAH
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Sensory properties and color of frankfurter type sausages added with tarragon essential oil
International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2018), Antalya/TÜRKİYE, 28 Kasım 2018, s. 585
KIRKIN CELALE,İNBAT SEHER MELİS,NİKOLOV DANİEL,YILDIRIM SABAH
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The influence of gamma irradiation and modified atmosphere packaging on essential oil yield of various spices
20th Annual Research and Development Topics Conference 2012, GEELONG/AVUSTRALYA, 11 Aralık 2012, s. 77
KIRKIN CELALE,GÜNEŞ GÜRBÜZ,PHILIP MARRIOTT
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Essential Oil Analysis of Irradiated Spices by Using Comprehensive Two Dimensional Gas Chromatography
ChemPlusChem, Vol. 79, No. 6, Haziran 2014, s. 798-803, ISSN: 21926506
KIRKIN CELALE,MITREVSKI BLAGOJ,GÜNEŞ GÜRBÜZ,MARRIOTT PHILIP J
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Sequential Extraction and Characterization of Essential Oil, Flavonoids, and Pectin from Industrial Orange Waste
ACS Omega, Vol. 9, Mart 2024, ISSN: 2470-1343
DİKMETAŞ DİLARA NUR,DEVECİOĞLU DİLARA,KARBANCIOĞLU GÜLER HATİCE FUNDA,KAHVECİ KARINCAOĞLU DERYA
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Investigation of the antimicrobial effect of ginger essential oil on Campylobacter coli
32nd World Congress Veterinary Congress, 17 Eylül 2015
MUTLU İNGÖK AYŞEGÜL,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Evaluation of the antimicrobial effect of encapsulated cumin seed essential oil in chickpea protein–maltodextrin matrix and its potential to extend the shelf life of meatballs
Food Science and Technology International, Ocak 2025, ISSN: 1082-0132
DEVECİOĞLU DİLARA,ATLI ONUR,CAN KARAÇA ASLI,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Antimicrobial effect of cumin essential oil against Campylobacter jejuni
The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, 1 Ekim 2015, s. 582
MUTLU İNGÖK AYŞEGÜL,FIRTIN BURCU,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Chemical composition and comparative antibacterial properties of basil essential oil against clinical and standard strains of campylobacter spp.
ACTA Pharmaceutica Sciencia, Vol. 57, No. 2, Ocak 2019, s. 183, ISSN: 2636-8552
MUTLU İNGÖK AYŞEGÜL,FİRTİN BURCU,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Antifungal Activities of Different Essential Oils and Their Electrospun Nanofibers against Aspergillus and Penicillium Species Isolated from Bread
American Chemical Society (ACS), Vol. 7, Ekim 2022, ISSN: 2470-1343
DEVECİOĞLU DİLARA, TÜRKER MUSTAFA, KARBANCIOĞLU GÜLER HATİCE FUNDA
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Fabrication and characterization of basil essential oil microcapsule-enriched mayonnaise and its antimicrobial properties against Escherichia coli and Salmonella Typhimurium
Food Chemistry, Vol. 359, Nisan 2021, s. 129940, ISSN: 0308-8146
ÖZDEMİR ORHAN NECLA, BAYRAK ALİ, TAT TUBA, YANIK TURAN ZÜHRE NUR, ALTAY FİLİZ, HALKMAN A. KADİR
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Microencapsulation of basil essential oil: utilization of gum arabic/whey protein isolate/maltodextrin combinations for encapsulation efficiency and in vitro release
Journal of Food Measurement and Characterization, Vol. 15, Ocak 2021, s. 1865-1876, ISSN: 2193-4126
ÖZDEMİR ORHAN NECLA, BAYRAK ALİ, TAT TUBA, ALTAY FİLİZ, KIRALAN MUSTAFA, KURT ABDULLAH
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Evaluation of the antimicrobial effect of encapsulated cumin seed essential oil in chickpea protein–maltodextrin matrix and its potential to extend the shelf life of meatballs
Food Science and Technology International, Ocak 2025, ISSN: 1082-0132
DEVECİOĞLU DİLARA,ATLI ONUR,CAN KARAÇA ASLI,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Sequential Extraction and Characterization of Essential Oil, Flavonoids, and Pectin from Industrial Orange Waste
ACS Omega, Vol. 9, Mart 2024, ISSN: 2470-1343
DİKMETAŞ DİLARA NUR,DEVECİOĞLU DİLARA,KARBANCIOĞLU GÜLER HATİCE FUNDA,KAHVECİ KARINCAOĞLU DERYA
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Antifungal Activities of Different Essential Oils and Their Electrospun Nanofibers against Aspergillus and Penicillium Species Isolated from Bread
American Chemical Society (ACS), Vol. 7, Ekim 2022, ISSN: 2470-1343
DEVECİOĞLU DİLARA, TÜRKER MUSTAFA, KARBANCIOĞLU GÜLER HATİCE FUNDA
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Sequential Extraction and Characterization of Essential Oil, Flavonoids, and Pectin from Industrial Orange Waste
ACS Omega, Vol. 9, Mart 2024, s. 14442-14454, ISSN: 2470-1343
DİKMETAŞ DİLARA NUR,DEVECİOĞLU DİLARA,KARBANCIOĞLU GÜLER HATİCE FUNDA,KAHVECİ KARINCAOĞLU DERYA
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Genotoxicity and Mutagenicity Evaluation of Carvacrol a Major Compound of Oregano Essential Oil by the In Vitro Micronucleus and Mouse Lymphoma Assays
Society of Toxicology (SOT), 54th Annual Meeting and ToxExpoTM, San Diego, California/AMERİKA BİRLEŞİK DEVLETLERİ, 22 Mart 2015
MAİSANABA SARA,PRİETO ANA I,PUERTO MARİA,GUTİRREZ PRAENA DANİEL,DEMİR EŞREF,MARCOS RİCARD,CAMEAN ANA M
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Bioactive constituents of Salvia chrysophylla Stapf
NATURAL PRODUCT RESEARCH, Vol. 27, No. 4-5, 2013, s. 438-447, ISSN: 1478-6419
ÇULHAOĞLU BURCU,YAPAR GÖNÜL,DİRMENCİ TUNCAY,TOPCU GULACTİ
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