Enhancing oxidative stability of encapsulated echium oil by incorporation of saffron extract loaded nanoliposomes into electrospun pullulan-pea protein isolate-pectin
FOOD HYDROCOLLOIDS, Vol. 129, Ocak 2022, s. 107627, ISSN: 0268-005X
NAJAFİ ZAHRA, BİLDİK FATİH, ŞAHİN YEŞİLÇUBUK NEŞE, ALTAY FİLİZ
|
Enhancing oxidative stability of encapsulated echium oil by incorporation of saffron extract loaded nanoliposomes into electrospun pullulan-pea protein isolate-pectin
FOOD HYDROCOLLOIDS, Vol. 129, Ocak 2022, s. 107627, ISSN: 0268-005X
NAJAFİ ZAHRA, BİLDİK FATİH, ŞAHİN YEŞİLÇUBUK NEŞE, ALTAY FİLİZ
|
Lipase Catalyzed Acidolysis of Olive Oil with Echium Oil Stearidonic Acid Optimization by Response Surface Methodology
Journal of the American Oil Chemists' Society, Vol. 89, No. 11, Kasım 2012, s. 1971-1980, ISSN: 0003-021X
BİLGİÇ SENA,ŞAHİN YEŞİLÇUBUK NEŞE
|
Preparation and characterization of nanoemulsions of curcumin and echium oil
Heliyon, Vol. 8, Şubat 2022, ISSN: 2405-8440
İNAL ASLI, YENİPAZAR HANDE, ŞAHİN YEŞİLÇUBUK NEŞE
|
Preparation and characterization of nanoemulsions of curcumin and echium oil
Heliyon, Vol. 8, Şubat 2022, ISSN: 2405-8440
İNAL ASLI, YENİPAZAR HANDE, ŞAHİN YEŞİLÇUBUK NEŞE
|
Encapsulation of echium oil and saffron extract in electrospun nanofibers
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
ZAHRA NAJAFI
|
Encapsulation of echium oil and saffron extract in electrospun nanofibers
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
ZAHRA NAJAFI
|
Determination of the Optimum Conditions for Emulsification and Encapsulation of Echium Oil by Response Surface Methodology
American Chemical Society (ACS), Vol. 8, Temmuz 2023, ISSN: 2470-1343
ZAHRAN HAMDY, ÇATALKAYA GİZEM, YENİPAZAR HANDE, ÇAPANOĞLU GÜVEN ESRA, ŞAHİN YEŞİLÇUBUK NEŞE
|
Determination of the Optimum Conditions for Emulsification and Encapsulation of Echium Oil by Response Surface Methodology
American Chemical Society (ACS), Vol. 8, Temmuz 2023, ISSN: 2470-1343
ZAHRAN A HAMDY, ÇATALKAYA GİZEM, YENİPAZAR HANDE, ÇAPANOĞLU GÜVEN ESRA, ŞAHİN YEŞİLÇUBUK NEŞE
|
Concentration of Polyunsaturated Fatty Acids from Echium vulgare Seed Oil by Urea Complexation
EUROFOODCHEMXVII, 7 Mayıs 2013
YILMAZ ÖZLEM,ŞAHİN YEŞİLÇUBUK NEŞE
|
Use of Echium oil fatty acids and tricaprylin as substrates of enzymatic interesterification for the production of structured lipids
Grasas y Aceites, Vol. 69, No. 1, Ocak 2018, ISSN: 1988-4214","0017-3495
YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
|
Supercritical Carbon Dioxide Extraction and Characterization of Oil from Echium Vulgare Seed
JOURNAL OF SUPERCRITICAL FLUIDS, Vol. 143, Ocak 2019, s. 365-369, ISSN: 0896-8446
BİLGİÇ KELEŞ SENA,ŞAHİN YEŞİLÇUBUK NEŞE,BARLA DEMİRKOZ AYŞE ASLI,KARAKAŞ MELİS
|
Determination of the Optimum Conditions for Emulsification and Encapsulation of Echium Oil by Response Surface Methodology
American Chemical Society (ACS), Vol. 8, Temmuz 2023, ISSN: 2470-1343
ZAHRAN HAMDY, ÇATALKAYA GİZEM, YENİPAZAR HANDE, ÇAPANOĞLU GÜVEN ESRA, ŞAHİN YEŞİLÇUBUK NEŞE
|
Enzymatic production of low calorie structured lipid from Echium seed oil and lauric acid optimization by response surface methodology
International Journal of Food Science & Technology, Vol. 48, Ocak 2013, s. 1383-1389
GÖKÇE JÜLİDE,ŞAHİN YEŞİLÇUBUK NEŞE,ÜSTÜN GÜLDEM
|
Use of Echium oil fatty acids and tricaprylin as substrates of enzymatic interesterification for the production of structured lipids
GRASAS Y ACEITES, Vol. 69, No. 1, Ekim 2018, ISSN: 0017-3495
ŞAHİN YEŞİLÇUBUK NEŞE, YÜKSEL ALEV
|
Response surface optimization and modelling for supercritical carbon dioxide extraction of Echium vulgare seed oil
JOURNAL OF SUPERCRITICAL FLUIDS, Vol. 143, Ocak 2019, s. 365-369, ISSN: 0896-8446
BİLGİÇ KELEŞ SENA,ŞAHİN YEŞİLÇUBUK NEŞE,BARLA DEMİRKOZ ASLI,KARAKAŞ MELİS
|